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Artigo de periodico
Isobutyl amides: potent compounds for controlling Diatraea saccharalis (2009)
Debonsi, Hosana Maria; Miranda, José Ednilson; Murata, Afonso Takao; Bortoli, Sérgio Antonio de; Kato, Jorge Massuo; Bolzani, Vanderlan da Silva; Furlan, Maysa
Fonte: Pest Management Science. Unidades: FCFRP, IQ
Assuntos: CANA-DE-AÇÚCAR, PRODUTOS NATURAIS, PESTICIDAS
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ABNT
DEBONSI, Hosana Maria et al. Isobutyl amides: potent compounds for controlling Diatraea saccharalis. Pest Management Science, v. 65, n. 1, p. 47-51, 2009Tradução . . Disponível em: https://doi.org/10.1002/ps.1643. Acesso em: 01 nov. 2024.
APA
Debonsi, H. M., Miranda, J. E., Murata, A. T., Bortoli, S. A. de, Kato, J. M., Bolzani, V. da S., & Furlan, M. (2009). Isobutyl amides: potent compounds for controlling Diatraea saccharalis. Pest Management Science, 65( 1), 47-51. doi:10.1002/ps.1643
NLM
Debonsi HM, Miranda JE, Murata AT, Bortoli SA de, Kato JM, Bolzani V da S, Furlan M. Isobutyl amides: potent compounds for controlling Diatraea saccharalis [Internet]. Pest Management Science. 2009 ; 65( 1): 47-51.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/ps.1643
Vancouver
Debonsi HM, Miranda JE, Murata AT, Bortoli SA de, Kato JM, Bolzani V da S, Furlan M. Isobutyl amides: potent compounds for controlling Diatraea saccharalis [Internet]. Pest Management Science. 2009 ; 65( 1): 47-51.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/ps.1643
Artigo de periodico
Development of a sequential injection chromatography (SIC) method for determination of simazine, atrazine, and propazine (2009)
Santos, Luciana Bagdeve de Oliveira dos; Infante, Carlos Martín Córdova; Masini, Jorge Cesar
Fonte: Journal of Separation Science. Unidade: IQ
Assuntos: QUÍMICA AMBIENTAL, ANÁLISE POR INJEÇÃO SEQUENCIAL, HERBICIDAS
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ABNT
SANTOS, Luciana Bagdeve de Oliveira dos e INFANTE, Carlos Martín Córdova e MASINI, Jorge Cesar. Development of a sequential injection chromatography (SIC) method for determination of simazine, atrazine, and propazine. Journal of Separation Science, v. 32, n. 4, p. 494-500, 2009Tradução . . Disponível em: https://doi.org/10.1002/jssc.200800563. Acesso em: 01 nov. 2024.
APA
Santos, L. B. de O. dos, Infante, C. M. C., & Masini, J. C. (2009). Development of a sequential injection chromatography (SIC) method for determination of simazine, atrazine, and propazine. Journal of Separation Science, 32( 4), 494-500. doi:10.1002/jssc.200800563
NLM
Santos LB de O dos, Infante CMC, Masini JC. Development of a sequential injection chromatography (SIC) method for determination of simazine, atrazine, and propazine [Internet]. Journal of Separation Science. 2009 ; 32( 4): 494-500.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/jssc.200800563
Vancouver
Santos LB de O dos, Infante CMC, Masini JC. Development of a sequential injection chromatography (SIC) method for determination of simazine, atrazine, and propazine [Internet]. Journal of Separation Science. 2009 ; 32( 4): 494-500.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/jssc.200800563
Artigo de periodico
Sdo1p, the yeast orthologue of Shwachman-Bodian-Diamond syndrome protein, binds RNA and interacts with nuclear rRNA-processing factors (2009)
Luz, Juliana Silva da; Georg, Raphaela de Castro; Gomes, Carlos Humberto; Santelli, Gláucia Maria Machado; Oliveira, Carla Columbano de
Fonte: Yeast. Unidades: ICB, IQ
Assuntos: RNA RIBOSSÔMICO, RIBOSSOMOS, BIOQUÍMICA
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ABNT
LUZ, Juliana Silva da et al. Sdo1p, the yeast orthologue of Shwachman-Bodian-Diamond syndrome protein, binds RNA and interacts with nuclear rRNA-processing factors. Yeast, v. 26, n. 5, p. 287-298, 2009Tradução . . Disponível em: https://doi.org/10.1002/yea.1668. Acesso em: 01 nov. 2024.
APA
Luz, J. S. da, Georg, R. de C., Gomes, C. H., Santelli, G. M. M., & Oliveira, C. C. de. (2009). Sdo1p, the yeast orthologue of Shwachman-Bodian-Diamond syndrome protein, binds RNA and interacts with nuclear rRNA-processing factors. Yeast, 26( 5), 287-298. doi:10.1002/yea.1668
NLM
Luz JS da, Georg R de C, Gomes CH, Santelli GMM, Oliveira CC de. Sdo1p, the yeast orthologue of Shwachman-Bodian-Diamond syndrome protein, binds RNA and interacts with nuclear rRNA-processing factors [Internet]. Yeast. 2009 ; 26( 5): 287-298.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/yea.1668
Vancouver
Luz JS da, Georg R de C, Gomes CH, Santelli GMM, Oliveira CC de. Sdo1p, the yeast orthologue of Shwachman-Bodian-Diamond syndrome protein, binds RNA and interacts with nuclear rRNA-processing factors [Internet]. Yeast. 2009 ; 26( 5): 287-298.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/yea.1668
Artigo de periodico
Recognition of biomarkers and cell-specific molecular signatures: aptamers as capture agents (2009)
Nery, Arthur Andrade; Wrenger, Carsten ; Ulrich, Henning
Fonte: Journal of Separation Science. Unidade: IQ
Assuntos: BIOMARCADORES, ANTICORPOS, EPITOPOS
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ABNT
NERY, Arthur Andrade e WRENGER, Carsten e ULRICH, Henning. Recognition of biomarkers and cell-specific molecular signatures: aptamers as capture agents. Journal of Separation Science, v. 32, n. 10, p. 1523-1530, 2009Tradução . . Disponível em: https://doi.org/10.1002/jssc.200800695. Acesso em: 01 nov. 2024.
APA
Nery, A. A., Wrenger, C., & Ulrich, H. (2009). Recognition of biomarkers and cell-specific molecular signatures: aptamers as capture agents. Journal of Separation Science, 32( 10), 1523-1530. doi:10.1002/jssc.200800695
NLM
Nery AA, Wrenger C, Ulrich H. Recognition of biomarkers and cell-specific molecular signatures: aptamers as capture agents [Internet]. Journal of Separation Science. 2009 ; 32( 10): 1523-1530.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/jssc.200800695
Vancouver
Nery AA, Wrenger C, Ulrich H. Recognition of biomarkers and cell-specific molecular signatures: aptamers as capture agents [Internet]. Journal of Separation Science. 2009 ; 32( 10): 1523-1530.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/jssc.200800695
Artigo de periodico
Leptospiral glycolipoprotein as a candidate antigen for serodiagnosis of human leptospirosis (2009)
Blanco, Roberta Morozetti; Takei, Kioko; Romero, E. C.
Fonte: Letters in Applied Microbiology. Unidade: FCF
Assuntos: GLICOPROTEÍNAS, LEPTOSPIROSE, ANTÍGENOS
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ABNT
BLANCO, Roberta Morozetti e TAKEI, Kioko e ROMERO, E. C. Leptospiral glycolipoprotein as a candidate antigen for serodiagnosis of human leptospirosis. Letters in Applied Microbiology, v. 49, n. 2, p. 267-273, 2009Tradução . . Disponível em: https://doi.org/10.1111/j.1472-765x.2009.02650.x. Acesso em: 01 nov. 2024.
APA
Blanco, R. M., Takei, K., & Romero, E. C. (2009). Leptospiral glycolipoprotein as a candidate antigen for serodiagnosis of human leptospirosis. Letters in Applied Microbiology, 49( 2), 267-273. doi:10.1111/j.1472-765x.2009.02650.x
NLM
Blanco RM, Takei K, Romero EC. Leptospiral glycolipoprotein as a candidate antigen for serodiagnosis of human leptospirosis [Internet]. Letters in Applied Microbiology. 2009 ; 49( 2): 267-273.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1111/j.1472-765x.2009.02650.x
Vancouver
Blanco RM, Takei K, Romero EC. Leptospiral glycolipoprotein as a candidate antigen for serodiagnosis of human leptospirosis [Internet]. Letters in Applied Microbiology. 2009 ; 49( 2): 267-273.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1111/j.1472-765x.2009.02650.x
Artigo de periodico
Biomonitoring of biosurfactant production by green fluorescent protein-marked Bacillus subtilis W1012 (2009)
Neves, Luiz Carlos Martins das; Kobayashi, Márcio Junji; Rodrigues, Thaís Miranda; Converti, Attilio; Vessoni Penna, Thereza Christina
Fonte: Journal of Chemical Technology and Biotechnology. Unidade: FCF
Assuntos: PROTEÍNAS DE FLUORESCÊNCIA VERDE, BIOLUMINESCÊNCIA
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ABNT
NEVES, Luiz Carlos Martins das et al. Biomonitoring of biosurfactant production by green fluorescent protein-marked Bacillus subtilis W1012. Journal of Chemical Technology and Biotechnology, v. 84, n. 1, p. 112-118, 2009Tradução . . Disponível em: https://doi.org/10.1002/jctb.2014. Acesso em: 01 nov. 2024.
APA
Neves, L. C. M. das, Kobayashi, M. J., Rodrigues, T. M., Converti, A., & Vessoni Penna, T. C. (2009). Biomonitoring of biosurfactant production by green fluorescent protein-marked Bacillus subtilis W1012. Journal of Chemical Technology and Biotechnology, 84( 1), 112-118. doi:10.1002/jctb.2014
NLM
Neves LCM das, Kobayashi MJ, Rodrigues TM, Converti A, Vessoni Penna TC. Biomonitoring of biosurfactant production by green fluorescent protein-marked Bacillus subtilis W1012 [Internet]. Journal of Chemical Technology and Biotechnology. 2009 ; 84( 1): 112-118.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/jctb.2014
Vancouver
Neves LCM das, Kobayashi MJ, Rodrigues TM, Converti A, Vessoni Penna TC. Biomonitoring of biosurfactant production by green fluorescent protein-marked Bacillus subtilis W1012 [Internet]. Journal of Chemical Technology and Biotechnology. 2009 ; 84( 1): 112-118.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/jctb.2014
Artigo de periodico
Gas chromatographic analysis of dimethyltryptamine and 'beta'-carboline alkaloids in ayahuasca, an Amazonian psychoactive plant beverage (2009)
Pires, Ana Paula Salum; Oliveira, Carolina Dizioli Rodrigues de; Moura, Sidnei; Dorr, Felipe Augusto; Silva, Wagner Abreu E.; Yonamine, Maurício
Fonte: Phytochemical Analysis. Unidade: FCF
Assuntos: CROMATOGRAFIA A GÁS, ALCALOIDES
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ABNT
PIRES, Ana Paula Salum et al. Gas chromatographic analysis of dimethyltryptamine and 'beta'-carboline alkaloids in ayahuasca, an Amazonian psychoactive plant beverage. Phytochemical Analysis, v. 20, n. 2, p. 149-153, 2009Tradução . . Disponível em: https://doi.org/10.1002/pca.1110. Acesso em: 01 nov. 2024.
APA
Pires, A. P. S., Oliveira, C. D. R. de, Moura, S., Dorr, F. A., Silva, W. A. E., & Yonamine, M. (2009). Gas chromatographic analysis of dimethyltryptamine and 'beta'-carboline alkaloids in ayahuasca, an Amazonian psychoactive plant beverage. Phytochemical Analysis, 20( 2), 149-153. doi:10.1002/pca.1110
NLM
Pires APS, Oliveira CDR de, Moura S, Dorr FA, Silva WAE, Yonamine M. Gas chromatographic analysis of dimethyltryptamine and 'beta'-carboline alkaloids in ayahuasca, an Amazonian psychoactive plant beverage [Internet]. Phytochemical Analysis. 2009 ; 20( 2): 149-153.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/pca.1110
Vancouver
Pires APS, Oliveira CDR de, Moura S, Dorr FA, Silva WAE, Yonamine M. Gas chromatographic analysis of dimethyltryptamine and 'beta'-carboline alkaloids in ayahuasca, an Amazonian psychoactive plant beverage [Internet]. Phytochemical Analysis. 2009 ; 20( 2): 149-153.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/pca.1110
Artigo de periodico
Profiles of xylose reductase, xylitol dehydrogenase and xylitol production under different oxygen tranfer volumetric coefficient values (2009)
Branco, Ricardo F.; Santos, Júlio César dos; Sarrouh, Boutros F.; Rivaldi, Juan D.; Pessoa Junior, Adalberto ; Silva, Silvio Silvério da
Fonte: Journal of Chemical Technology and Biotechnology. Unidade: FCF
Assuntos: CANDIDA, FERMENTAÇÃO, BIOTECNOLOGIA (PROCESSOS QUÍMICOS)
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ABNT
BRANCO, Ricardo F. et al. Profiles of xylose reductase, xylitol dehydrogenase and xylitol production under different oxygen tranfer volumetric coefficient values. Journal of Chemical Technology and Biotechnology, v. 84, n. 3, p. 326-330, 2009Tradução . . Disponível em: https://doi.org/10.1002/jctb.2042. Acesso em: 01 nov. 2024.
APA
Branco, R. F., Santos, J. C. dos, Sarrouh, B. F., Rivaldi, J. D., Pessoa Junior, A., & Silva, S. S. da. (2009). Profiles of xylose reductase, xylitol dehydrogenase and xylitol production under different oxygen tranfer volumetric coefficient values. Journal of Chemical Technology and Biotechnology, 84( 3), 326-330. doi:10.1002/jctb.2042
NLM
Branco RF, Santos JC dos, Sarrouh BF, Rivaldi JD, Pessoa Junior A, Silva SS da. Profiles of xylose reductase, xylitol dehydrogenase and xylitol production under different oxygen tranfer volumetric coefficient values [Internet]. Journal of Chemical Technology and Biotechnology. 2009 ; 84( 3): 326-330.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/jctb.2042
Vancouver
Branco RF, Santos JC dos, Sarrouh BF, Rivaldi JD, Pessoa Junior A, Silva SS da. Profiles of xylose reductase, xylitol dehydrogenase and xylitol production under different oxygen tranfer volumetric coefficient values [Internet]. Journal of Chemical Technology and Biotechnology. 2009 ; 84( 3): 326-330.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/jctb.2042
Artigo de periodico
Can mass dissociation patterns of transition-metal complexes be predicted from electrochemical data? (2009)
Toma, Sérgio Hiroshi; Alexiou, Anamaria Dias Pereira; Toma, Henrique Eisi ; Araki, Koiti ; Eberlin, Marcos Nogueira
Fonte: Journal of Mass Spectrometry. Unidade: IQ
Assuntos: ESPECTROMETRIA DE MASSAS, RUTÊNIO, ELETROQUÍMICA
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ABNT
TOMA, Sérgio Hiroshi et al. Can mass dissociation patterns of transition-metal complexes be predicted from electrochemical data?. Journal of Mass Spectrometry, v. 44, n. 3, p. 361-367, 2009Tradução . . Disponível em: https://doi.org/10.1002/jms.1513. Acesso em: 01 nov. 2024.
APA
Toma, S. H., Alexiou, A. D. P., Toma, H. E., Araki, K., & Eberlin, M. N. (2009). Can mass dissociation patterns of transition-metal complexes be predicted from electrochemical data? Journal of Mass Spectrometry, 44( 3), 361-367. doi:10.1002/jms.1513
NLM
Toma SH, Alexiou ADP, Toma HE, Araki K, Eberlin MN. Can mass dissociation patterns of transition-metal complexes be predicted from electrochemical data? [Internet]. Journal of Mass Spectrometry. 2009 ; 44( 3): 361-367.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/jms.1513
Vancouver
Toma SH, Alexiou ADP, Toma HE, Araki K, Eberlin MN. Can mass dissociation patterns of transition-metal complexes be predicted from electrochemical data? [Internet]. Journal of Mass Spectrometry. 2009 ; 44( 3): 361-367.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/jms.1513
Artigo de periodico
Synergism between lipoxygenase-active soybean flour and ascorbic acid on rheological and sensory properties of wheat bread (2008)
Junqueira, Roberto Moraes; Cocato, Maria Lucia; Colli, Célia; Castro, Inar Alves de
Fonte: Journal of the Science of Food and Agriculture. Unidade: FCF
Assuntos: ÁCIDOS ASCÓRBICOS, PÃO (ANÁLISE SENSORIAL)
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ABNT
JUNQUEIRA, Roberto Moraes et al. Synergism between lipoxygenase-active soybean flour and ascorbic acid on rheological and sensory properties of wheat bread. Journal of the Science of Food and Agriculture, v. 88, n. 2, p. 194-198, 2008Tradução . . Disponível em: https://doi.org/10.1002/jsfa.3071. Acesso em: 01 nov. 2024.
APA
Junqueira, R. M., Cocato, M. L., Colli, C., & Castro, I. A. de. (2008). Synergism between lipoxygenase-active soybean flour and ascorbic acid on rheological and sensory properties of wheat bread. Journal of the Science of Food and Agriculture, 88( 2), 194-198. doi:10.1002/jsfa.3071
NLM
Junqueira RM, Cocato ML, Colli C, Castro IA de. Synergism between lipoxygenase-active soybean flour and ascorbic acid on rheological and sensory properties of wheat bread [Internet]. Journal of the Science of Food and Agriculture. 2008 ;88( 2): 194-198.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/jsfa.3071
Vancouver
Junqueira RM, Cocato ML, Colli C, Castro IA de. Synergism between lipoxygenase-active soybean flour and ascorbic acid on rheological and sensory properties of wheat bread [Internet]. Journal of the Science of Food and Agriculture. 2008 ;88( 2): 194-198.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/jsfa.3071
Artigo de periodico
Effect of inulin and Lactobacillus paracasei on sensory and instumental texture properties of functional chocolate mousse (2008)
Cardarelli, Haíssa Roberta; Aragon-Alegro, Lina Casale; Alegro, João Henrique Alarcon; Castro, Inar Alves de ; Saad, Susana Marta Isay
Fonte: Journal of the Science of Food and Agriculture. Unidade: FCF
Assuntos: LACTOBACILLUS, CHOCOLATE (ANÁLISE SENSORIAL)
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ABNT
CARDARELLI, Haíssa Roberta et al. Effect of inulin and Lactobacillus paracasei on sensory and instumental texture properties of functional chocolate mousse. Journal of the Science of Food and Agriculture, v. 88, n. 8, p. 1318-1324, 2008Tradução . . Disponível em: https://doi.org/10.1002/jsfa.3208. Acesso em: 01 nov. 2024.
APA
Cardarelli, H. R., Aragon-Alegro, L. C., Alegro, J. H. A., Castro, I. A. de, & Saad, S. M. I. (2008). Effect of inulin and Lactobacillus paracasei on sensory and instumental texture properties of functional chocolate mousse. Journal of the Science of Food and Agriculture, 88( 8), 1318-1324. doi:10.1002/jsfa.3208
NLM
Cardarelli HR, Aragon-Alegro LC, Alegro JHA, Castro IA de, Saad SMI. Effect of inulin and Lactobacillus paracasei on sensory and instumental texture properties of functional chocolate mousse [Internet]. Journal of the Science of Food and Agriculture. 2008 ;88( 8): 1318-1324.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/jsfa.3208
Vancouver
Cardarelli HR, Aragon-Alegro LC, Alegro JHA, Castro IA de, Saad SMI. Effect of inulin and Lactobacillus paracasei on sensory and instumental texture properties of functional chocolate mousse [Internet]. Journal of the Science of Food and Agriculture. 2008 ;88( 8): 1318-1324.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/jsfa.3208
Artigo de periodico
Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava (2008)
Gomez, Maria Luiza Passanezi Araujo; Lajolo, Franco Maria
Fonte: Journal of the Science of Food and Agriculture. Unidade: FCF
Assuntos: ÁCIDOS ASCÓRBICOS, MANGA, ENZIMAS, BIOQUÍMICA DE ALIMENTOS
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ABNT
GOMEZ, Maria Luiza Passanezi Araujo e LAJOLO, Franco Maria. Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava. Journal of the Science of Food and Agriculture, v. 88, n. 5, p. 756-762, 2008Tradução . . Disponível em: https://doi.org/10.1002/jsfa.3042. Acesso em: 01 nov. 2024.
APA
Gomez, M. L. P. A., & Lajolo, F. M. (2008). Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava. Journal of the Science of Food and Agriculture, 88( 5), 756-762. doi:10.1002/jsfa.3042
NLM
Gomez MLPA, Lajolo FM. Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava [Internet]. Journal of the Science of Food and Agriculture. 2008 ;88( 5): 756-762.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/jsfa.3042
Vancouver
Gomez MLPA, Lajolo FM. Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava [Internet]. Journal of the Science of Food and Agriculture. 2008 ;88( 5): 756-762.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/jsfa.3042
Artigo de periodico
A critical evaluation of a flow-cell based on a liquid core waveguide for chemiluminescence measurements (2008)
Sanchez, Mariana Amorim; Rocha, Fábio Rodrigo Piovezani
Fonte: Luminescence. Unidade: IQ
Assuntos: LUMINESCÊNCIA, ANÁLISE EM FLUXO CONTÍNUO
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ABNT
SANCHEZ, Mariana Amorim e ROCHA, Fábio Rodrigo Piovezani. A critical evaluation of a flow-cell based on a liquid core waveguide for chemiluminescence measurements. Luminescence, v. 23, n. 6, p. 410-416, 2008Tradução . . Disponível em: https://doi.org/10.1002/bio.1071. Acesso em: 01 nov. 2024.
APA
Sanchez, M. A., & Rocha, F. R. P. (2008). A critical evaluation of a flow-cell based on a liquid core waveguide for chemiluminescence measurements. Luminescence, 23( 6), 410-416. doi:10.1002/bio.1071
NLM
Sanchez MA, Rocha FRP. A critical evaluation of a flow-cell based on a liquid core waveguide for chemiluminescence measurements [Internet]. Luminescence. 2008 ; 23( 6): 410-416.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/bio.1071
Vancouver
Sanchez MA, Rocha FRP. A critical evaluation of a flow-cell based on a liquid core waveguide for chemiluminescence measurements [Internet]. Luminescence. 2008 ; 23( 6): 410-416.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/bio.1071
Artigo de periodico
Validated method for the quantification of artepillin-C in Brazilian propolis (2008)
Matsuda, Adriana Hitomi; Almeida-Muradian, Ligia Bicudo de
Fonte: Phytochemical Analysis. Unidade: FCF
Assuntos: PRÓPOLIS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA
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ABNT
MATSUDA, Adriana Hitomi e ALMEIDA-MURADIAN, Ligia Bicudo de. Validated method for the quantification of artepillin-C in Brazilian propolis. Phytochemical Analysis, v. 19, n. 2, p. 179-183, 2008Tradução . . Disponível em: https://doi.org/10.1002/pca.1043. Acesso em: 01 nov. 2024.
APA
Matsuda, A. H., & Almeida-Muradian, L. B. de. (2008). Validated method for the quantification of artepillin-C in Brazilian propolis. Phytochemical Analysis, 19( 2), 179-183. doi:10.1002/pca.1043
NLM
Matsuda AH, Almeida-Muradian LB de. Validated method for the quantification of artepillin-C in Brazilian propolis [Internet]. Phytochemical Analysis. 2008 ; 19( 2): 179-183.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/pca.1043
Vancouver
Matsuda AH, Almeida-Muradian LB de. Validated method for the quantification of artepillin-C in Brazilian propolis [Internet]. Phytochemical Analysis. 2008 ; 19( 2): 179-183.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/pca.1043
Artigo de periodico
Spiroiminodihydantoin nucleoside formation from 2'-deoxyguanosine oxidation by [`ANTPOT. 18 O'-labeled] singlet molecular oxygen in aqueous solution (2007)
Martinez, Glaucia Regina; Ravanat, Jean-Luc; Cadet, Jean; Medeiros, Marisa Helena Gennari de ; Di Mascio, Paolo
Fonte: Journal of Mass Spectrometry. Unidade: IQ
Assuntos: SOLUÇÕES AQUOSAS, BIOQUÍMICA
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ABNT
MARTINEZ, Glaucia Regina et al. Spiroiminodihydantoin nucleoside formation from 2'-deoxyguanosine oxidation by [`ANTPOT. 18 O'-labeled] singlet molecular oxygen in aqueous solution. Journal of Mass Spectrometry, v. 42, n. 10, p. 1326-1332, 2007Tradução . . Acesso em: 01 nov. 2024.
APA
Martinez, G. R., Ravanat, J. -L., Cadet, J., Medeiros, M. H. G. de, & Di Mascio, P. (2007). Spiroiminodihydantoin nucleoside formation from 2'-deoxyguanosine oxidation by [`ANTPOT. 18 O'-labeled] singlet molecular oxygen in aqueous solution. Journal of Mass Spectrometry, 42( 10), 1326-1332.
NLM
Martinez GR, Ravanat J-L, Cadet J, Medeiros MHG de, Di Mascio P. Spiroiminodihydantoin nucleoside formation from 2'-deoxyguanosine oxidation by [`ANTPOT. 18 O'-labeled] singlet molecular oxygen in aqueous solution. Journal of Mass Spectrometry. 2007 ; 42( 10): 1326-1332.[citado 2024 nov. 01 ]
Vancouver
Martinez GR, Ravanat J-L, Cadet J, Medeiros MHG de, Di Mascio P. Spiroiminodihydantoin nucleoside formation from 2'-deoxyguanosine oxidation by [`ANTPOT. 18 O'-labeled] singlet molecular oxygen in aqueous solution. Journal of Mass Spectrometry. 2007 ; 42( 10): 1326-1332.[citado 2024 nov. 01 ]
Artigo de periodico
Studies on PVP hydrogel-supported luminol chemiluminescence: 1. Kinetic and mechanistic aspects using multivariate factorial analysis (2007)
Bastos, Erick Leite ; Ciscato, Luiz Francisco Monteiro Leite; Bartoloni, Fernando Heering; Catalani, Luiz Henrique ; Baader, Wilhelm Josef
Fonte: Luminescence. Unidade: IQ
Assuntos: SOLUÇÕES AQUOSAS, OXIGÊNIO, OXIDAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BASTOS, Erick Leite et al. Studies on PVP hydrogel-supported luminol chemiluminescence: 1. Kinetic and mechanistic aspects using multivariate factorial analysis. Luminescence, v. 22, n. 2, p. 113-125, 2007Tradução . . Disponível em: https://doi.org/10.1002/bio.934. Acesso em: 01 nov. 2024.
APA
Bastos, E. L., Ciscato, L. F. M. L., Bartoloni, F. H., Catalani, L. H., & Baader, W. J. (2007). Studies on PVP hydrogel-supported luminol chemiluminescence: 1. Kinetic and mechanistic aspects using multivariate factorial analysis. Luminescence, 22( 2), 113-125. doi:10.1002/bio.934
NLM
Bastos EL, Ciscato LFML, Bartoloni FH, Catalani LH, Baader WJ. Studies on PVP hydrogel-supported luminol chemiluminescence: 1. Kinetic and mechanistic aspects using multivariate factorial analysis [Internet]. Luminescence. 2007 ; 22( 2): 113-125.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/bio.934
Vancouver
Bastos EL, Ciscato LFML, Bartoloni FH, Catalani LH, Baader WJ. Studies on PVP hydrogel-supported luminol chemiluminescence: 1. Kinetic and mechanistic aspects using multivariate factorial analysis [Internet]. Luminescence. 2007 ; 22( 2): 113-125.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/bio.934
Artigo de periodico
Studies on PVP hydrogel-supported luminol chemiluminescence: 2. Luminometer calibration and potential analytical applications (2007)
Bastos, Erick Leite ; Ciscato, Luiz Francisco Monteiro Leite; Bartoloni, Fernando Heering; Catalani, Luiz Henrique ; Romoff, Paulete; Baader, Wilhelm Josef
Fonte: Luminescence. Unidade: IQ
Assuntos: ANÁLISE EM FLUXO CONTÍNUO, OXIDAÇÃO, VITAMINA E (ANÁLOGOS E DERIVADOS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BASTOS, Erick Leite et al. Studies on PVP hydrogel-supported luminol chemiluminescence: 2. Luminometer calibration and potential analytical applications. Luminescence, v. 22, n. 2, p. 126-133, 2007Tradução . . Disponível em: https://doi.org/10.1002/bio.935. Acesso em: 01 nov. 2024.
APA
Bastos, E. L., Ciscato, L. F. M. L., Bartoloni, F. H., Catalani, L. H., Romoff, P., & Baader, W. J. (2007). Studies on PVP hydrogel-supported luminol chemiluminescence: 2. Luminometer calibration and potential analytical applications. Luminescence, 22( 2), 126-133. doi:10.1002/bio.935
NLM
Bastos EL, Ciscato LFML, Bartoloni FH, Catalani LH, Romoff P, Baader WJ. Studies on PVP hydrogel-supported luminol chemiluminescence: 2. Luminometer calibration and potential analytical applications [Internet]. Luminescence. 2007 ; 22( 2): 126-133.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/bio.935
Vancouver
Bastos EL, Ciscato LFML, Bartoloni FH, Catalani LH, Romoff P, Baader WJ. Studies on PVP hydrogel-supported luminol chemiluminescence: 2. Luminometer calibration and potential analytical applications [Internet]. Luminescence. 2007 ; 22( 2): 126-133.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/bio.935
Artigo de periodico
Parboiled rice: a study about attitude, consumer liking and consumption in Sao Paulo, Brazil (2007)
Behrens, Jorge Herman; Heinemann, Riana Jordão Barrozo; Lanfer Marquez, Úrsula Maria
Fonte: Journal of the Science of Food and Agriculture. Unidade: FCF
Assuntos: CONSUMO DE ALIMENTOS, NUTRIÇÃO, ARROZ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEHRENS, Jorge Herman e HEINEMANN, Riana Jordão Barrozo e LANFER MARQUEZ, Úrsula Maria. Parboiled rice: a study about attitude, consumer liking and consumption in Sao Paulo, Brazil. Journal of the Science of Food and Agriculture, v. 87, n. 6, p. 992-999, 2007Tradução . . Disponível em: https://doi.org/10.1002/jsfa.2794. Acesso em: 01 nov. 2024.
APA
Behrens, J. H., Heinemann, R. J. B., & Lanfer Marquez, Ú. M. (2007). Parboiled rice: a study about attitude, consumer liking and consumption in Sao Paulo, Brazil. Journal of the Science of Food and Agriculture, 87( 6), 992-999. doi:10.1002/jsfa.2794
NLM
Behrens JH, Heinemann RJB, Lanfer Marquez ÚM. Parboiled rice: a study about attitude, consumer liking and consumption in Sao Paulo, Brazil [Internet]. Journal of the Science of Food and Agriculture. 2007 ; 87( 6): 992-999.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/jsfa.2794
Vancouver
Behrens JH, Heinemann RJB, Lanfer Marquez ÚM. Parboiled rice: a study about attitude, consumer liking and consumption in Sao Paulo, Brazil [Internet]. Journal of the Science of Food and Agriculture. 2007 ; 87( 6): 992-999.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/jsfa.2794
Artigo de periodico
Comparison of procedures for directly obtaining protected peptide acids from peptide-resins (2007)
Proti, Patrícia Barrientos; Remuzgo, César; Miranda, Maria Terêsa Machini de
Fonte: Journal of Peptide Science. Unidade: IQ
Assuntos: PEPTÍDEOS (SÍNTESE), BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PROTI, Patrícia Barrientos e REMUZGO, César e MIRANDA, Maria Terêsa Machini de. Comparison of procedures for directly obtaining protected peptide acids from peptide-resins. Journal of Peptide Science, v. 13, n. 6, p. 386-392, 2007Tradução . . Disponível em: https://doi.org/10.1002/psc.856. Acesso em: 01 nov. 2024.
APA
Proti, P. B., Remuzgo, C., & Miranda, M. T. M. de. (2007). Comparison of procedures for directly obtaining protected peptide acids from peptide-resins. Journal of Peptide Science, 13( 6), 386-392. doi:10.1002/psc.856
NLM
Proti PB, Remuzgo C, Miranda MTM de. Comparison of procedures for directly obtaining protected peptide acids from peptide-resins [Internet]. Journal of Peptide Science. 2007 ; 13( 6): 386-392.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/psc.856
Vancouver
Proti PB, Remuzgo C, Miranda MTM de. Comparison of procedures for directly obtaining protected peptide acids from peptide-resins [Internet]. Journal of Peptide Science. 2007 ; 13( 6): 386-392.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/psc.856
Artigo de periodico
Chemiluminescent reaction of sulphite auto-oxidation in the presence of Ni(II)/tetraglycine and ruthenium(II)/bipy complexes: mechanistic considerations (2005)
Bonifácio, Rodrigo Leandro; Coichev, Nina
Fonte: Luminescence. Unidade: IQ
Assuntos: RUTÊNIO, NÍQUEL, REAÇÕES QUÍMICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BONIFÁCIO, Rodrigo Leandro e COICHEV, Nina. Chemiluminescent reaction of sulphite auto-oxidation in the presence of Ni(II)/tetraglycine and ruthenium(II)/bipy complexes: mechanistic considerations. Luminescence, v. 20, n. 6, p. 428-434, 2005Tradução . . Disponível em: https://doi.org/10.1002/bio.868. Acesso em: 01 nov. 2024.
APA
Bonifácio, R. L., & Coichev, N. (2005). Chemiluminescent reaction of sulphite auto-oxidation in the presence of Ni(II)/tetraglycine and ruthenium(II)/bipy complexes: mechanistic considerations. Luminescence, 20( 6), 428-434. doi:10.1002/bio.868
NLM
Bonifácio RL, Coichev N. Chemiluminescent reaction of sulphite auto-oxidation in the presence of Ni(II)/tetraglycine and ruthenium(II)/bipy complexes: mechanistic considerations [Internet]. Luminescence. 2005 ; 20( 6): 428-434.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/bio.868
Vancouver
Bonifácio RL, Coichev N. Chemiluminescent reaction of sulphite auto-oxidation in the presence of Ni(II)/tetraglycine and ruthenium(II)/bipy complexes: mechanistic considerations [Internet]. Luminescence. 2005 ; 20( 6): 428-434.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/bio.868

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