Is isolating starch from the residue of annatto pigment extraction feasible? (2018)
Silveira, Thamiris Maria Garcia; Tapia-Blacido, Delia Rita 
Source: Food Hydrocolloids. Unidade: FFCLRP
Subjects: URUCUM, AMIDO, ANTIOXIDANTES
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SILVEIRA, Thamiris Maria Garcia e TAPIA-BLACIDO, Delia Rita. Is isolating starch from the residue of annatto pigment extraction feasible?. Food Hydrocolloids, v. 77, p. 117-125, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2017.09.027. Acesso em: 04 set. 2024.APA
Silveira, T. M. G., & Tapia-Blacido, D. R. (2018). Is isolating starch from the residue of annatto pigment extraction feasible? Food Hydrocolloids, 77, 117-125. doi:10.1016/j.foodhyd.2017.09.027NLM
Silveira TMG, Tapia-Blacido DR. Is isolating starch from the residue of annatto pigment extraction feasible? [Internet]. Food Hydrocolloids. 2018 ; 77 117-125.[citado 2024 set. 04 ] Available from: https://doi.org/10.1016/j.foodhyd.2017.09.027Vancouver
Silveira TMG, Tapia-Blacido DR. Is isolating starch from the residue of annatto pigment extraction feasible? [Internet]. Food Hydrocolloids. 2018 ; 77 117-125.[citado 2024 set. 04 ] Available from: https://doi.org/10.1016/j.foodhyd.2017.09.027
