Fukuji, Tatiana Shizue; Castro-Puyana, María; Tavares, Marina Franco Maggi 
; Cifuentes, Alejandro
Source: Journal of Agricultural and Food Chemistry. Unidade: IQ
Subjects: TOMATE, ELETROFORESE (MÉTODO DE SEPARAÇÃO), ANÁLISE DE ALIMENTOS
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ABNT
FUKUJI, Tatiana Shizue et al. Fast determination of sudan dyes in chilli tomato sauces using partial filling micellar electrokinetic chromatography. Journal of Agricultural and Food Chemistry, v. 59. n. 22, p. 11903-11909, 2011Tradução . . Disponível em: https://doi.org/10.1021/jf203201b. Acesso em: 22 jun. 2024.APA
Fukuji, T. S., Castro-Puyana, M., Tavares, M. F. M., & Cifuentes, A. (2011). Fast determination of sudan dyes in chilli tomato sauces using partial filling micellar electrokinetic chromatography. Journal of Agricultural and Food Chemistry, 59. n. 22, 11903-11909. doi:10.1021/jf203201bNLM
Fukuji TS, Castro-Puyana M, Tavares MFM, Cifuentes A. Fast determination of sudan dyes in chilli tomato sauces using partial filling micellar electrokinetic chromatography [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59. n. 22 11903-11909.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1021/jf203201bVancouver
Fukuji TS, Castro-Puyana M, Tavares MFM, Cifuentes A. Fast determination of sudan dyes in chilli tomato sauces using partial filling micellar electrokinetic chromatography [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59. n. 22 11903-11909.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1021/jf203201b
