Filtros : "IQ003" Removidos: "ENFERMAGEM GERAL E ESPECIALIZADA" "Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro (FAPERJ)" "Hospital Sírio Libanês" "qw" "Financiamento Embrapa" "IFSC" "FILOSOFIA E CIENCIA DA EDUCACAO" "The University of Arizona (UA)" "Pessoa Junior, Adalberto" "Saldiva, Paulo Hilário Nascimento" "LOPES, NORBERTO PEPORINE" "Húngaro" "COSEAS" Limpar

Filtros



Refine with date range


  • Source: Applied Microbiology and Biotechnology. Unidades: EESC, FCF

    Subjects: SEQUÊNCIA DO DNA, OBESIDADE, FERMENTAÇÃO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      BIANCHI, Fernanda et al. Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46. Applied Microbiology and Biotechnology, v. 102, p. 8827-8840 : + Supplementary materials ( S1-S3), 2018Tradução . . Disponível em: https://doi.org/10.1007/s00253-018-9234-8. Acesso em: 14 jul. 2024.
    • APA

      Bianchi, F., Larsen, N., Tieghi, T. de M., Adorno, M. A. T., Kot, W., Saad, S. M. I., et al. (2018). Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46. Applied Microbiology and Biotechnology, 102, 8827-8840 : + Supplementary materials ( S1-S3). doi:10.1007/s00253-018-9234-8
    • NLM

      Bianchi F, Larsen N, Tieghi T de M, Adorno MAT, Kot W, Saad SMI, Jespersen L, Sivieri K. Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46 [Internet]. Applied Microbiology and Biotechnology. 2018 ; 102 8827-8840 : + Supplementary materials ( S1-S3).[citado 2024 jul. 14 ] Available from: https://doi.org/10.1007/s00253-018-9234-8
    • Vancouver

      Bianchi F, Larsen N, Tieghi T de M, Adorno MAT, Kot W, Saad SMI, Jespersen L, Sivieri K. Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46 [Internet]. Applied Microbiology and Biotechnology. 2018 ; 102 8827-8840 : + Supplementary materials ( S1-S3).[citado 2024 jul. 14 ] Available from: https://doi.org/10.1007/s00253-018-9234-8
  • Source: Theoretical Chemistry Accounts. Unidade: IQ

    Subjects: FÍSICO-QUÍMICA, ESPECTROSCOPIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      AOTO, Yuri Alexando e ORNELLAS, Fernando Rei. Perimetric coordinate system in potential energy surfaces, spline interpolations, and the study of triatomic reaction dynamics. Theoretical Chemistry Accounts, v. 133, p. 1-16, 2014Tradução . . Disponível em: https://doi.org/10.1007/s00214-014-1547-9. Acesso em: 14 jul. 2024.
    • APA

      Aoto, Y. A., & Ornellas, F. R. (2014). Perimetric coordinate system in potential energy surfaces, spline interpolations, and the study of triatomic reaction dynamics. Theoretical Chemistry Accounts, 133, 1-16. doi:10.1007/s00214-014-1547-9
    • NLM

      Aoto YA, Ornellas FR. Perimetric coordinate system in potential energy surfaces, spline interpolations, and the study of triatomic reaction dynamics [Internet]. Theoretical Chemistry Accounts. 2014 ; 133 1-16.[citado 2024 jul. 14 ] Available from: https://doi.org/10.1007/s00214-014-1547-9
    • Vancouver

      Aoto YA, Ornellas FR. Perimetric coordinate system in potential energy surfaces, spline interpolations, and the study of triatomic reaction dynamics [Internet]. Theoretical Chemistry Accounts. 2014 ; 133 1-16.[citado 2024 jul. 14 ] Available from: https://doi.org/10.1007/s00214-014-1547-9

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2024