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Artigo de periodico
Biochemical properties of a flavobacterium johnsoniae dextranase and its biotechnological potential for streptococcus mutans biofilm degradation (2024)
Macedo, Maria Júlia Pozelli; Queiroz, Mateus Xavier de ; Dabul, Andrei Nicoli Gebieluca ; Ricomini Filho, Antonio Pedro ; Hamann, Pedro Ricardo Vieira ; Polikarpov, Igor
Fonte: World Journal of Microbiology and Biotechnology. Unidade: IFSC
Assuntos: BIOFILMES, SAÚDE BUCAL, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACEDO, Maria Júlia Pozelli et al. Biochemical properties of a flavobacterium johnsoniae dextranase and its biotechnological potential for streptococcus mutans biofilm degradation. World Journal of Microbiology and Biotechnology, v. 40, n. 201, p. 201-1-201-12 + supplementary material, 2024Tradução . . Disponível em: https://doi.org/10.1007/s11274-024-04014-x. Acesso em: 05 out. 2024.
APA
Macedo, M. J. P., Queiroz, M. X. de, Dabul, A. N. G., Ricomini Filho, A. P., Hamann, P. R. V., & Polikarpov, I. (2024). Biochemical properties of a flavobacterium johnsoniae dextranase and its biotechnological potential for streptococcus mutans biofilm degradation. World Journal of Microbiology and Biotechnology, 40( 201), 201-1-201-12 + supplementary material. doi:10.1007/s11274-024-04014-x
NLM
Macedo MJP, Queiroz MX de, Dabul ANG, Ricomini Filho AP, Hamann PRV, Polikarpov I. Biochemical properties of a flavobacterium johnsoniae dextranase and its biotechnological potential for streptococcus mutans biofilm degradation [Internet]. World Journal of Microbiology and Biotechnology. 2024 ; 40( 201): 201-1-201-12 + supplementary material.[citado 2024 out. 05 ] Available from: https://doi.org/10.1007/s11274-024-04014-x
Vancouver
Macedo MJP, Queiroz MX de, Dabul ANG, Ricomini Filho AP, Hamann PRV, Polikarpov I. Biochemical properties of a flavobacterium johnsoniae dextranase and its biotechnological potential for streptococcus mutans biofilm degradation [Internet]. World Journal of Microbiology and Biotechnology. 2024 ; 40( 201): 201-1-201-12 + supplementary material.[citado 2024 out. 05 ] Available from: https://doi.org/10.1007/s11274-024-04014-x
Artigo de periodico
Expression profiling of clostridium thermocellum B8 during the deconstruction of sugarcane bagasse and straw (2023)
Camargo, Brenda Rabello de; Steindorff, Andrei Stecca ; Silva, Leonardo Assis da; Oliveira, Athos Silva de; Hamann, Pedro Ricardo Vieira; Noronha, Eliane Ferreira
Fonte: World Journal of Microbiology and Biotechnology. Unidade: IFSC
Assuntos: CELULOSE, BIOTECNOLOGIA, BAGAÇOS, CANA-DE-AÇÚCAR, CLOSTRIDIUM, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMARGO, Brenda Rabello de et al. Expression profiling of clostridium thermocellum B8 during the deconstruction of sugarcane bagasse and straw. World Journal of Microbiology and Biotechnology, v. 39, n. 4, p. 105-1-105-11 + supplementary information, 2023Tradução . . Disponível em: https://doi.org/10.1007/s11274-023-03546-y. Acesso em: 05 out. 2024.
APA
Camargo, B. R. de, Steindorff, A. S., Silva, L. A. da, Oliveira, A. S. de, Hamann, P. R. V., & Noronha, E. F. (2023). Expression profiling of clostridium thermocellum B8 during the deconstruction of sugarcane bagasse and straw. World Journal of Microbiology and Biotechnology, 39( 4), 105-1-105-11 + supplementary information. doi:10.1007/s11274-023-03546-y
NLM
Camargo BR de, Steindorff AS, Silva LA da, Oliveira AS de, Hamann PRV, Noronha EF. Expression profiling of clostridium thermocellum B8 during the deconstruction of sugarcane bagasse and straw [Internet]. World Journal of Microbiology and Biotechnology. 2023 ; 39( 4): 105-1-105-11 + supplementary information.[citado 2024 out. 05 ] Available from: https://doi.org/10.1007/s11274-023-03546-y
Vancouver
Camargo BR de, Steindorff AS, Silva LA da, Oliveira AS de, Hamann PRV, Noronha EF. Expression profiling of clostridium thermocellum B8 during the deconstruction of sugarcane bagasse and straw [Internet]. World Journal of Microbiology and Biotechnology. 2023 ; 39( 4): 105-1-105-11 + supplementary information.[citado 2024 out. 05 ] Available from: https://doi.org/10.1007/s11274-023-03546-y
Artigo de periodico
Recent advances in the enzymatic production and applications of xylooligosaccharides (2021)
Capetti, Caio Cesar de Mello; Vacilotto, Milena Moreira; Dabul, Andrei Nicoli Gebieluca ; Sepulchro, Ana Gabriela Veiga; Pellegrini, Vanessa de Oliveira Arnoldi ; Polikarpov, Igor
Fonte: World Journal of Microbiology and Biotechnology. Unidade: IFSC
Assuntos: CELULOSE, BIOTECNOLOGIA, BAGAÇOS, CANA-DE-AÇÚCAR, MATERIAIS NANOESTRUTURADOS, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAPETTI, Caio Cesar de Mello et al. Recent advances in the enzymatic production and applications of xylooligosaccharides. World Journal of Microbiology and Biotechnology, v. 37, n. 10, p. 169-1-169-12, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11274-021-03139-7. Acesso em: 05 out. 2024.
APA
Capetti, C. C. de M., Vacilotto, M. M., Dabul, A. N. G., Sepulchro, A. G. V., Pellegrini, V. de O. A., & Polikarpov, I. (2021). Recent advances in the enzymatic production and applications of xylooligosaccharides. World Journal of Microbiology and Biotechnology, 37( 10), 169-1-169-12. doi:10.1007/s11274-021-03139-7
NLM
Capetti CC de M, Vacilotto MM, Dabul ANG, Sepulchro AGV, Pellegrini V de OA, Polikarpov I. Recent advances in the enzymatic production and applications of xylooligosaccharides [Internet]. World Journal of Microbiology and Biotechnology. 2021 ; 37( 10): 169-1-169-12.[citado 2024 out. 05 ] Available from: https://doi.org/10.1007/s11274-021-03139-7
Vancouver
Capetti CC de M, Vacilotto MM, Dabul ANG, Sepulchro AGV, Pellegrini V de OA, Polikarpov I. Recent advances in the enzymatic production and applications of xylooligosaccharides [Internet]. World Journal of Microbiology and Biotechnology. 2021 ; 37( 10): 169-1-169-12.[citado 2024 out. 05 ] Available from: https://doi.org/10.1007/s11274-021-03139-7

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