Rodríguez, Noelia Pérez; Oliveira, Ricardo Pinheiro de Souza 
; Agrasar, Ana María Torrado; Domínguez, José Manuel
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Assunto: ANTIOXIDANTES
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ABNT
RODRÍGUEZ, Noelia Pérez et al. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116. Applied Microbiology and Biotechnology, v. 100, n. 4, p. 1677-1689, 2016Tradução . . Disponível em: https://doi.org/10.1007/s00253-015-7005-3. Acesso em: 01 ago. 2024.APA
Rodríguez, N. P., Oliveira, R. P. de S., Agrasar, A. M. T., & Domínguez, J. M. (2016). Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116. Applied Microbiology and Biotechnology, 100( 4), 1677-1689. doi:10.1007/s00253-015-7005-3NLM
Rodríguez NP, Oliveira RP de S, Agrasar AMT, Domínguez JM. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116 [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 4): 1677-1689.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1007/s00253-015-7005-3Vancouver
Rodríguez NP, Oliveira RP de S, Agrasar AMT, Domínguez JM. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116 [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 4): 1677-1689.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1007/s00253-015-7005-3
