Phase equilibrium of organogels (2019)
Ract, Juliana Neves Rodrigues 
; Cruz, Richtier Gonçalves da; Pereira, Camila Gambini
Fonte: Thermodynamics of phase equilibria in food engineering. Unidade: FCF
Assuntos: ENGENHARIA DE ALIMENTOS, ÁCIDOS GRAXOS
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ABNT
RACT, Juliana Neves Rodrigues e CRUZ, Richtier Gonçalves da e PEREIRA, Camila Gambini. Phase equilibrium of organogels. Thermodynamics of phase equilibria in food engineering. Tradução . London: Academic Press, 2019. . . Acesso em: 01 nov. 2024.APA
Ract, J. N. R., Cruz, R. G. da, & Pereira, C. G. (2019). Phase equilibrium of organogels. In Thermodynamics of phase equilibria in food engineering. London: Academic Press.NLM
Ract JNR, Cruz RG da, Pereira CG. Phase equilibrium of organogels. In: Thermodynamics of phase equilibria in food engineering. London: Academic Press; 2019. [citado 2024 nov. 01 ]Vancouver
Ract JNR, Cruz RG da, Pereira CG. Phase equilibrium of organogels. In: Thermodynamics of phase equilibria in food engineering. London: Academic Press; 2019. [citado 2024 nov. 01 ]
