Figueroa, E; Farías, J G; Estevez, M. Lee; Valdebenito, I; Risopatrón, J; Magnotti, C; Romero, J; Watanabe, I; Oliveira, Ricardo Pinheiro de Souza 
Source: Aquaculture. Unidade: FCF
Subjects: CRIOPRESERVAÇÃO ANIMAL, SALMÃO, ÁCIDOS ASCÓRBICOS
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FIGUEROA, E et al. Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar). Aquaculture, v. 493, p. 1-8, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2018.04.046. Acesso em: 16 nov. 2024.APA
Figueroa, E., Farías, J. G., Estevez, M. L., Valdebenito, I., Risopatrón, J., Magnotti, C., et al. (2018). Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar). Aquaculture, 493, 1-8. doi:10.1016/j.aquaculture.2018.04.046NLM
Figueroa E, Farías JG, Estevez ML, Valdebenito I, Risopatrón J, Magnotti C, Romero J, Watanabe I, Oliveira RP de S. Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar) [Internet]. Aquaculture. 2018 ; 493 1-8.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.aquaculture.2018.04.046Vancouver
Figueroa E, Farías JG, Estevez ML, Valdebenito I, Risopatrón J, Magnotti C, Romero J, Watanabe I, Oliveira RP de S. Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar) [Internet]. Aquaculture. 2018 ; 493 1-8.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.aquaculture.2018.04.046
