Adherence to food hygiene and personal protection recommendations for prevention of COVID-19 (2021)
Finger, Jéssica de Aragão Freire Ferreira 
; Lima, Emília Maria França ; Coelho, Kristy Soraya; Behrens, Jorge Herman ; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Pinto, Uelinton Manoel
Fonte: Trends in Food Science & Technology. Unidade: FCF
Assuntos: COVID-19, SEGURANÇA ALIMENTAR, SURTOS DE DOENÇAS, HIGIENE DE ALIMENTOS
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FINGER, Jéssica de Aragão Freire Ferreira et al. Adherence to food hygiene and personal protection recommendations for prevention of COVID-19. Trends in Food Science & Technology, v. 112, p. 847-852, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2021.03.016. Acesso em: 02 set. 2024.APA
Finger, J. de A. F. F., Lima, E. M. F., Coelho, K. S., Behrens, J. H., Landgraf, M., Franco, B. D. G. de M., & Pinto, U. M. (2021). Adherence to food hygiene and personal protection recommendations for prevention of COVID-19. Trends in Food Science & Technology, 112, 847-852. doi:10.1016/j.tifs.2021.03.016NLM
Finger J de AFF, Lima EMF, Coelho KS, Behrens JH, Landgraf M, Franco BDG de M, Pinto UM. Adherence to food hygiene and personal protection recommendations for prevention of COVID-19 [Internet]. Trends in Food Science & Technology. 2021 ; 112 847-852.[citado 2024 set. 02 ] Available from: https://doi.org/10.1016/j.tifs.2021.03.016Vancouver
Finger J de AFF, Lima EMF, Coelho KS, Behrens JH, Landgraf M, Franco BDG de M, Pinto UM. Adherence to food hygiene and personal protection recommendations for prevention of COVID-19 [Internet]. Trends in Food Science & Technology. 2021 ; 112 847-852.[citado 2024 set. 02 ] Available from: https://doi.org/10.1016/j.tifs.2021.03.016
