Recent advances in the enzymatic production and applications of xylooligosaccharides (2021)
Source: World Journal of Microbiology and Biotechnology. Unidade: IFSC
Subjects: CELULOSE, BIOTECNOLOGIA, BAGAÇOS, CANA-DE-AÇÚCAR, MATERIAIS NANOESTRUTURADOS, ENZIMAS
ABNT
CAPETTI, Caio Cesar de Mello et al. Recent advances in the enzymatic production and applications of xylooligosaccharides. World Journal of Microbiology and Biotechnology, v. 37, n. 10, p. 169-1-169-12, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11274-021-03139-7. Acesso em: 20 ago. 2024.APA
Capetti, C. C. de M., Vacilotto, M. M., Dabul, A. N. G., Sepulchro, A. G. V., Pellegrini, V. de O. A., & Polikarpov, I. (2021). Recent advances in the enzymatic production and applications of xylooligosaccharides. World Journal of Microbiology and Biotechnology, 37( 10), 169-1-169-12. doi:10.1007/s11274-021-03139-7NLM
Capetti CC de M, Vacilotto MM, Dabul ANG, Sepulchro AGV, Pellegrini V de OA, Polikarpov I. Recent advances in the enzymatic production and applications of xylooligosaccharides [Internet]. World Journal of Microbiology and Biotechnology. 2021 ; 37( 10): 169-1-169-12.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1007/s11274-021-03139-7Vancouver
Capetti CC de M, Vacilotto MM, Dabul ANG, Sepulchro AGV, Pellegrini V de OA, Polikarpov I. Recent advances in the enzymatic production and applications of xylooligosaccharides [Internet]. World Journal of Microbiology and Biotechnology. 2021 ; 37( 10): 169-1-169-12.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1007/s11274-021-03139-7