Recent advances in the enzymatic production and applications of xylooligosaccharides (2021)
Capetti, Caio Cesar de Mello; Vacilotto, Milena Moreira; Dabul, Andrei Nicoli Gebieluca 
; Sepulchro, Ana Gabriela Veiga; Pellegrini, Vanessa de Oliveira Arnoldi ; Polikarpov, Igor
Source: World Journal of Microbiology and Biotechnology. Unidade: IFSC
Subjects: CELULOSE, BIOTECNOLOGIA, BAGAÇOS, CANA-DE-AÇÚCAR, MATERIAIS NANOESTRUTURADOS, ENZIMAS
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CAPETTI, Caio Cesar de Mello et al. Recent advances in the enzymatic production and applications of xylooligosaccharides. World Journal of Microbiology and Biotechnology, v. 37, n. 10, p. 169-1-169-12, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11274-021-03139-7. Acesso em: 31 out. 2024.APA
Capetti, C. C. de M., Vacilotto, M. M., Dabul, A. N. G., Sepulchro, A. G. V., Pellegrini, V. de O. A., & Polikarpov, I. (2021). Recent advances in the enzymatic production and applications of xylooligosaccharides. World Journal of Microbiology and Biotechnology, 37( 10), 169-1-169-12. doi:10.1007/s11274-021-03139-7NLM
Capetti CC de M, Vacilotto MM, Dabul ANG, Sepulchro AGV, Pellegrini V de OA, Polikarpov I. Recent advances in the enzymatic production and applications of xylooligosaccharides [Internet]. World Journal of Microbiology and Biotechnology. 2021 ; 37( 10): 169-1-169-12.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s11274-021-03139-7Vancouver
Capetti CC de M, Vacilotto MM, Dabul ANG, Sepulchro AGV, Pellegrini V de OA, Polikarpov I. Recent advances in the enzymatic production and applications of xylooligosaccharides [Internet]. World Journal of Microbiology and Biotechnology. 2021 ; 37( 10): 169-1-169-12.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s11274-021-03139-7
