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Artigo de periodico
Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons (2024)
Donadio, Janaina Lombello Santos ; Prado, Samira Bernardino Ramos do; Soares, Caroline Giacomelli ; Tamarossi, Rodrigo Invernort; Heidor, Renato ; Moreno, Fernando Salvador ; Fabi, João Paulo
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: PECTINA, MAMÃO, ANTINEOPLÁSICOS
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ABNT
DONADIO, Janaina Lombello Santos et al. Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons. Carbohydrate Polymers, v. 331, p. 1-15, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2024.121878. Acesso em: 13 jul. 2024.
APA
Donadio, J. L. S., Prado, S. B. R. do, Soares, C. G., Tamarossi, R. I., Heidor, R., Moreno, F. S., & Fabi, J. P. (2024). Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons. Carbohydrate Polymers, 331, 1-15. doi:10.1016/j.carbpol.2024.121878
NLM
Donadio JLS, Prado SBR do, Soares CG, Tamarossi RI, Heidor R, Moreno FS, Fabi JP. Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons [Internet]. Carbohydrate Polymers. 2024 ; 331 1-15.[citado 2024 jul. 13 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.121878
Vancouver
Donadio JLS, Prado SBR do, Soares CG, Tamarossi RI, Heidor R, Moreno FS, Fabi JP. Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons [Internet]. Carbohydrate Polymers. 2024 ; 331 1-15.[citado 2024 jul. 13 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.121878
Artigo de periodico
Effect of nanocapsules containing docosahexaenoic acid in mice with chronic inflammation (2023)
Leão, Matheus de Castro; Di Piazza, Isabella; Caria, Sarah Jorge; Broering, Milena Fronza ; Farsky, Sandra Helena Poliselli ; Uchiyama, Mayara Klimuk ; Araki, Koiti ; Bonjour, Kennedy ; Cogliati, Bruno ; Pohlmann, Adriana Raffin ; Guterres, Sílvia Stanisçuaski ; Castro, Inar Alves de
Source: Biomedicine & Pharmacotherapy. Unidades: FCF, IQ, FMVZ
Subjects: ÁCIDOS GRAXOS OMEGA 3, BIOMARCADORES
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ABNT
LEÃO, Matheus de Castro et al. Effect of nanocapsules containing docosahexaenoic acid in mice with chronic inflammation. Biomedicine & Pharmacotherapy, v. 167, p. 1-10 art. 115474, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.biopha.2023.115474. Acesso em: 13 jul. 2024.
APA
Leão, M. de C., Di Piazza, I., Caria, S. J., Broering, M. F., Farsky, S. H. P., Uchiyama, M. K., et al. (2023). Effect of nanocapsules containing docosahexaenoic acid in mice with chronic inflammation. Biomedicine & Pharmacotherapy, 167, 1-10 art. 115474. doi:10.1016/j.biopha.2023.115474
NLM
Leão M de C, Di Piazza I, Caria SJ, Broering MF, Farsky SHP, Uchiyama MK, Araki K, Bonjour K, Cogliati B, Pohlmann AR, Guterres SS, Castro IA de. Effect of nanocapsules containing docosahexaenoic acid in mice with chronic inflammation [Internet]. Biomedicine & Pharmacotherapy. 2023 ; 167 1-10 art. 115474.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.biopha.2023.115474
Vancouver
Leão M de C, Di Piazza I, Caria SJ, Broering MF, Farsky SHP, Uchiyama MK, Araki K, Bonjour K, Cogliati B, Pohlmann AR, Guterres SS, Castro IA de. Effect of nanocapsules containing docosahexaenoic acid in mice with chronic inflammation [Internet]. Biomedicine & Pharmacotherapy. 2023 ; 167 1-10 art. 115474.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.biopha.2023.115474
Artigo de periodico
Docosahexaenoic acid nanoencapsulated with anti-PECAM-1 as co-therapy for atherosclerosis regression (2021)
Leão, Matheus de Castro; Pohlmann, Adriana Raffin ; Alves, Aline de Cristo Soares; Farsky, Sandra Helena Poliselli ; Uchiyama, Mayara Klimuk ; Araki, Koiti ; Sandri, Silvana; Guterres, Sílvia Stanisçuaski ; Castro, Inar Alves de
Source: European Journal of Pharmaceutics and Biopharmaceutics. Unidades: FCF, IQ
Subjects: ARTERIOSCLEROSE, ESTRESSE OXIDATIVO, ÁCIDOS GRAXOS OMEGA 3, NANOTECNOLOGIA
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ABNT
LEÃO, Matheus de Castro et al. Docosahexaenoic acid nanoencapsulated with anti-PECAM-1 as co-therapy for atherosclerosis regression. European Journal of Pharmaceutics and Biopharmaceutics, v. 159, p. 99–107, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ejpb.2020.12.016. Acesso em: 13 jul. 2024.
APA
Leão, M. de C., Pohlmann, A. R., Alves, A. de C. S., Farsky, S. H. P., Uchiyama, M. K., Araki, K., et al. (2021). Docosahexaenoic acid nanoencapsulated with anti-PECAM-1 as co-therapy for atherosclerosis regression. European Journal of Pharmaceutics and Biopharmaceutics, 159, 99–107. doi:10.1016/j.ejpb.2020.12.016
NLM
Leão M de C, Pohlmann AR, Alves A de CS, Farsky SHP, Uchiyama MK, Araki K, Sandri S, Guterres SS, Castro IA de. Docosahexaenoic acid nanoencapsulated with anti-PECAM-1 as co-therapy for atherosclerosis regression [Internet]. European Journal of Pharmaceutics and Biopharmaceutics. 2021 ; 159 99–107.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.ejpb.2020.12.016
Vancouver
Leão M de C, Pohlmann AR, Alves A de CS, Farsky SHP, Uchiyama MK, Araki K, Sandri S, Guterres SS, Castro IA de. Docosahexaenoic acid nanoencapsulated with anti-PECAM-1 as co-therapy for atherosclerosis regression [Internet]. European Journal of Pharmaceutics and Biopharmaceutics. 2021 ; 159 99–107.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.ejpb.2020.12.016
Trabalho de evento-resumo periodico
Toxicity evaluation of docosahexaenoic acid nanoencapsulated with anti-PECAM-1 (2021)
Leão, Matheus de Castro; Pohlmann, Adriana Raffin ; Farsky, Sandra Helena Poliselli ; Broering, Milena Fronza; Castro, Inar Alves de ; Guterres, Sílvia Stanisçuaski
Source: Atherosclerosis. Conference titles: Congress European Atherosclerosis Society/EAS. Unidade: FCF
Subjects: ARTERIOSCLEROSE, MACRÓFAGOS
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ABNT
LEÃO, Matheus de Castro et al. Toxicity evaluation of docosahexaenoic acid nanoencapsulated with anti-PECAM-1. Atherosclerosis. Clare: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://pdf.sciencedirectassets.com/271064/1-s2.0-S0021915021X00147/1-s2.0-S0021915021004846/main.pdf? Acesso em: 13 jul. 2024. , 2021
APA
Leão, M. de C., Pohlmann, A. R., Farsky, S. H. P., Broering, M. F., Castro, I. A. de, & Guterres, S. S. (2021). Toxicity evaluation of docosahexaenoic acid nanoencapsulated with anti-PECAM-1. Atherosclerosis. Clare: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://pdf.sciencedirectassets.com/271064/1-s2.0-S0021915021X00147/1-s2.0-S0021915021004846/main.pdf?
NLM
Leão M de C, Pohlmann AR, Farsky SHP, Broering MF, Castro IA de, Guterres SS. Toxicity evaluation of docosahexaenoic acid nanoencapsulated with anti-PECAM-1 [Internet]. Atherosclerosis. 2021 ; 331 e73 res. P053.[citado 2024 jul. 13 ] Available from: https://pdf.sciencedirectassets.com/271064/1-s2.0-S0021915021X00147/1-s2.0-S0021915021004846/main.pdf?
Vancouver
Leão M de C, Pohlmann AR, Farsky SHP, Broering MF, Castro IA de, Guterres SS. Toxicity evaluation of docosahexaenoic acid nanoencapsulated with anti-PECAM-1 [Internet]. Atherosclerosis. 2021 ; 331 e73 res. P053.[citado 2024 jul. 13 ] Available from: https://pdf.sciencedirectassets.com/271064/1-s2.0-S0021915021X00147/1-s2.0-S0021915021004846/main.pdf?
Artigo de periodico
Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis (2021)
Ortega, Juliana Festa; Heidor, Renato ; Auriemo, Ana Paula; Affonso, Juliana Marques; D’Amico, Thais; Herz, Corinna; Conti, Aline de ; Ract, Juliana Neves Rodrigues ; Gioielli, Luiz Antonio ; Purgatto, Eduardo ; Lamy, Evelyn; Pogribny, Igor; Moreno, Fernando Salvador
Source: Carcinogenesis. Unidade: FCF
Subjects: LIPÍDEOS, DANO AO DNA, CARCINOGÊNESE, APOPTOSE
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ABNT
ORTEGA, Juliana Festa et al. Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis. Carcinogenesis, v. 42, n. 8, p. 1026–1036, 2021Tradução . . Disponível em: https://doi.org/10.1093/carcin/bgab039. Acesso em: 13 jul. 2024.
APA
Ortega, J. F., Heidor, R., Auriemo, A. P., Affonso, J. M., D’Amico, T., Herz, C., et al. (2021). Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis. Carcinogenesis, 42( 8), 1026–1036. doi:10.1093/carcin/bgab039
NLM
Ortega JF, Heidor R, Auriemo AP, Affonso JM, D’Amico T, Herz C, Conti A de, Ract JNR, Gioielli LA, Purgatto E, Lamy E, Pogribny I, Moreno FS. Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis [Internet]. Carcinogenesis. 2021 ; 42( 8): 1026–1036.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1093/carcin/bgab039
Vancouver
Ortega JF, Heidor R, Auriemo AP, Affonso JM, D’Amico T, Herz C, Conti A de, Ract JNR, Gioielli LA, Purgatto E, Lamy E, Pogribny I, Moreno FS. Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis [Internet]. Carcinogenesis. 2021 ; 42( 8): 1026–1036.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1093/carcin/bgab039
Artigo de periodico
Anthocyanins from purple maize (Zea mays L.) downregulate lipopolysaccharide-induced peritonitis in mice by modulating the MyD88 signaling pathway (2021)
Moreira, Vanessa ; Stanquevis, Regina; Amaral, Eduardo Pinheiro ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: PharmaNutrition. Unidade: FCF
Subjects: MILHO, LIPOPOLISSACARÍDEOS, PIGMENTOS VEGETAIS, COMPOSTOS FENÓLICOS
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ABNT
MOREIRA, Vanessa et al. Anthocyanins from purple maize (Zea mays L.) downregulate lipopolysaccharide-induced peritonitis in mice by modulating the MyD88 signaling pathway. PharmaNutrition, v. 16, p. 1-11 art. 100265, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.phanu.2021.100265. Acesso em: 13 jul. 2024.
APA
Moreira, V., Stanquevis, R., Amaral, E. P., Lajolo, F. M., & Hassimotto, N. M. A. (2021). Anthocyanins from purple maize (Zea mays L.) downregulate lipopolysaccharide-induced peritonitis in mice by modulating the MyD88 signaling pathway. PharmaNutrition, 16, 1-11 art. 100265. doi:10.1016/j.phanu.2021.100265
NLM
Moreira V, Stanquevis R, Amaral EP, Lajolo FM, Hassimotto NMA. Anthocyanins from purple maize (Zea mays L.) downregulate lipopolysaccharide-induced peritonitis in mice by modulating the MyD88 signaling pathway [Internet]. PharmaNutrition. 2021 ; 16 1-11 art. 100265.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.phanu.2021.100265
Vancouver
Moreira V, Stanquevis R, Amaral EP, Lajolo FM, Hassimotto NMA. Anthocyanins from purple maize (Zea mays L.) downregulate lipopolysaccharide-induced peritonitis in mice by modulating the MyD88 signaling pathway [Internet]. PharmaNutrition. 2021 ; 16 1-11 art. 100265.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.phanu.2021.100265
Artigo de periodico
Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms (2019)
Cruz, Raquel Santana da; Andrade, Fábia de Oliveira; Carioni, Vivian Montes de Oca ; Rosim, Mariana Papaléo; Miranda, Mayara Lilian Paulino; Fontelles, Camile Castilho; Oliveira, Pedro Vitoriano de ; Barbisan, Luis Fernando ; Castro, Inar Alves de ; Ong, Thomas Prates
Source: Food and Chemical Toxicology. Unidades: IQ, FCF
Subjects: ZINCO, NEOPLASIAS MAMÁRIAS, NUTRIÇÃO PRÉ-NATAL
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ABNT
CRUZ, Raquel Santana da et al. Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms. Food and Chemical Toxicology, v. 134, p. 1-9 art 110813, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.110813. Acesso em: 13 jul. 2024.
APA
Cruz, R. S. da, Andrade, F. de O., Carioni, V. M. de O., Rosim, M. P., Miranda, M. L. P., Fontelles, C. C., et al. (2019). Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms. Food and Chemical Toxicology, 134, 1-9 art 110813. doi:10.1016/j.fct.2019.110813
NLM
Cruz RS da, Andrade F de O, Carioni VM de O, Rosim MP, Miranda MLP, Fontelles CC, Oliveira PV de, Barbisan LF, Castro IA de, Ong TP. Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-9 art 110813.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.fct.2019.110813
Vancouver
Cruz RS da, Andrade F de O, Carioni VM de O, Rosim MP, Miranda MLP, Fontelles CC, Oliveira PV de, Barbisan LF, Castro IA de, Ong TP. Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-9 art 110813.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.fct.2019.110813
Artigo de periodico
Genetic variants in selenoprotein genes modulate biomarkers of selenium status in response to Brazil nut supplementation (the SU.BRA.NUT study) (2019)
Donadio, Janaina Lombello Santos; Rogero, Marcelo Macedo; Guerra-Shinohara, Elvira Maria ; Barbosa Júnior, Fernando; Desmarchelier, Charles; Borel, Patrick; Sneddon, Alan A; Hesketh, John E; Cozzolino, Silvia Maria Franciscato
Source: Clinical Nutrition. Unidades: FSP, FCF, FCFRP
Subjects: PEROXIDASE, SELÊNIO, POLIMORFISMO
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ABNT
DONADIO, Janaina Lombello Santos et al. Genetic variants in selenoprotein genes modulate biomarkers of selenium status in response to Brazil nut supplementation (the SU.BRA.NUT study). Clinical Nutrition, v. 38, n. 2, p. 539-548, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2018.03.011. Acesso em: 13 jul. 2024.
APA
Donadio, J. L. S., Rogero, M. M., Guerra-Shinohara, E. M., Barbosa Júnior, F., Desmarchelier, C., Borel, P., et al. (2019). Genetic variants in selenoprotein genes modulate biomarkers of selenium status in response to Brazil nut supplementation (the SU.BRA.NUT study). Clinical Nutrition, 38( 2), 539-548. doi:10.1016/j.clnu.2018.03.011
NLM
Donadio JLS, Rogero MM, Guerra-Shinohara EM, Barbosa Júnior F, Desmarchelier C, Borel P, Sneddon AA, Hesketh JE, Cozzolino SMF. Genetic variants in selenoprotein genes modulate biomarkers of selenium status in response to Brazil nut supplementation (the SU.BRA.NUT study) [Internet]. Clinical Nutrition. 2019 ; 38( 2): 539-548.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.clnu.2018.03.011
Vancouver
Donadio JLS, Rogero MM, Guerra-Shinohara EM, Barbosa Júnior F, Desmarchelier C, Borel P, Sneddon AA, Hesketh JE, Cozzolino SMF. Genetic variants in selenoprotein genes modulate biomarkers of selenium status in response to Brazil nut supplementation (the SU.BRA.NUT study) [Internet]. Clinical Nutrition. 2019 ; 38( 2): 539-548.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.clnu.2018.03.011
Parte de monografia/livro
Epigenetic aspects of hepatocellular carcinoma chemoprevention (2019)
Heidor, Renato ; Vargas-Mendez, Ernesto; Moreno, Fernando Salvador
Source: Epigenetics of Cancer Prevention: Translational Epigenetics. Unidade: FCF
Subjects: CARCINOMA, MICRORNAS, EPIGÊNESE GENÉTICA
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ABNT
HEIDOR, Renato e VARGAS-MENDEZ, Ernesto e MORENO, Fernando Salvador. Epigenetic aspects of hepatocellular carcinoma chemoprevention. Epigenetics of Cancer Prevention: Translational Epigenetics. Tradução . Estados Unidos: Academis Press, 2019. . . Acesso em: 13 jul. 2024.
APA
Heidor, R., Vargas-Mendez, E., & Moreno, F. S. (2019). Epigenetic aspects of hepatocellular carcinoma chemoprevention. In Epigenetics of Cancer Prevention: Translational Epigenetics. Estados Unidos: Academis Press.
NLM
Heidor R, Vargas-Mendez E, Moreno FS. Epigenetic aspects of hepatocellular carcinoma chemoprevention. In: Epigenetics of Cancer Prevention: Translational Epigenetics. Estados Unidos: Academis Press; 2019. [citado 2024 jul. 13 ]
Vancouver
Heidor R, Vargas-Mendez E, Moreno FS. Epigenetic aspects of hepatocellular carcinoma chemoprevention. In: Epigenetics of Cancer Prevention: Translational Epigenetics. Estados Unidos: Academis Press; 2019. [citado 2024 jul. 13 ]
Artigo de periodico
An insight into the role of magnesium in the immunomodulatory properties of mesenchymal stem cells (2018)
Lima, Fabiana da Silva ; Romero, Amanda Batista da Rocha; Hastreiter, Araceli Aparecida; Nogueira-Pedro, Amanda; Makiyama, Edson Naoto ; Colli, Célia; Fock, Ricardo Ambrósio
Source: Journal of Nutritional Biochemistry. Unidade: FCF
Subjects: MAGNÉSIO, CÉLULAS-TRONCO, ADJUVANTES IMUNOLÓGICOS
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ABNT
LIMA, Fabiana da Silva et al. An insight into the role of magnesium in the immunomodulatory properties of mesenchymal stem cells. Journal of Nutritional Biochemistry, v. 55, p. 200-208, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2018.02.006. Acesso em: 13 jul. 2024.
APA
Lima, F. da S., Romero, A. B. da R., Hastreiter, A. A., Nogueira-Pedro, A., Makiyama, E. N., Colli, C., & Fock, R. A. (2018). An insight into the role of magnesium in the immunomodulatory properties of mesenchymal stem cells. Journal of Nutritional Biochemistry, 55, 200-208. doi:10.1016/j.jnutbio.2018.02.006
NLM
Lima F da S, Romero AB da R, Hastreiter AA, Nogueira-Pedro A, Makiyama EN, Colli C, Fock RA. An insight into the role of magnesium in the immunomodulatory properties of mesenchymal stem cells [Internet]. Journal of Nutritional Biochemistry. 2018 ; 55 200-208.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.jnutbio.2018.02.006
Vancouver
Lima F da S, Romero AB da R, Hastreiter AA, Nogueira-Pedro A, Makiyama EN, Colli C, Fock RA. An insight into the role of magnesium in the immunomodulatory properties of mesenchymal stem cells [Internet]. Journal of Nutritional Biochemistry. 2018 ; 55 200-208.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.jnutbio.2018.02.006
Artigo de periodico
Roles of auxin and ethylene in aerenchyma formation in sugarcane roots (2018)
Tavares, Eveline Queiroz de Pinho; Grandis, Adriana; Horta, Carolina Gimiliani Lembke; Souza, Gláucia Mendes ; Purgatto, Eduardo ; Souza, Amanda Pereira de; Buckeridge, Marcos
Source: Plant Signaling & Behavior. Unidades: IQ, FCF, IB
Subjects: PAREDE CELULAR VEGETAL, CANA-DE-AÇÚCAR
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ABNT
TAVARES, Eveline Queiroz de Pinho et al. Roles of auxin and ethylene in aerenchyma formation in sugarcane roots. Plant Signaling & Behavior, v. 13, n. 3, p. 1-3 art. e1422464, 2018Tradução . . Disponível em: https://doi.org/10.1080/15592324.2017.1422464. Acesso em: 13 jul. 2024.
APA
Tavares, E. Q. de P., Grandis, A., Horta, C. G. L., Souza, G. M., Purgatto, E., Souza, A. P. de, & Buckeridge, M. (2018). Roles of auxin and ethylene in aerenchyma formation in sugarcane roots. Plant Signaling & Behavior, 13( 3), 1-3 art. e1422464. doi:10.1080/15592324.2017.1422464
NLM
Tavares EQ de P, Grandis A, Horta CGL, Souza GM, Purgatto E, Souza AP de, Buckeridge M. Roles of auxin and ethylene in aerenchyma formation in sugarcane roots [Internet]. Plant Signaling & Behavior. 2018 ; 13( 3): 1-3 art. e1422464.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1080/15592324.2017.1422464
Vancouver
Tavares EQ de P, Grandis A, Horta CGL, Souza GM, Purgatto E, Souza AP de, Buckeridge M. Roles of auxin and ethylene in aerenchyma formation in sugarcane roots [Internet]. Plant Signaling & Behavior. 2018 ; 13( 3): 1-3 art. e1422464.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1080/15592324.2017.1422464
Artigo de periodico
Increased serum iron in preeclamptic women is likely due to low hepcidin levels (2018)
Brunacci, Fernanda; Rocha, Viviane de Sousa; De Carli, Eduardo; Espósito, Breno Pannia ; Ruano, Rodrigo; Colli, Célia
Source: Nutrition Research. Unidades: IQ, FCF
Subjects: PRÉ-ECLÂMPSIA, FERRO, GESTANTES
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ABNT
BRUNACCI, Fernanda et al. Increased serum iron in preeclamptic women is likely due to low hepcidin levels. Nutrition Research, v. 53, p. 32-39, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2018.03.005. Acesso em: 13 jul. 2024.
APA
Brunacci, F., Rocha, V. de S., De Carli, E., Espósito, B. P., Ruano, R., & Colli, C. (2018). Increased serum iron in preeclamptic women is likely due to low hepcidin levels. Nutrition Research, 53, 32-39. doi:10.1016/j.nutres.2018.03.005
NLM
Brunacci F, Rocha V de S, De Carli E, Espósito BP, Ruano R, Colli C. Increased serum iron in preeclamptic women is likely due to low hepcidin levels [Internet]. Nutrition Research. 2018 ; 53 32-39.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.nutres.2018.03.005
Vancouver
Brunacci F, Rocha V de S, De Carli E, Espósito BP, Ruano R, Colli C. Increased serum iron in preeclamptic women is likely due to low hepcidin levels [Internet]. Nutrition Research. 2018 ; 53 32-39.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.nutres.2018.03.005
Trabalho de evento-resumo periodico
Late supplementation with branched-chain amino acids in lipopolysaccharide-stimulated macrophages does not chang inflammatory parameters (2018)
Bonvini, Andrea; Raizel, Raquel; Fock, Ricardo Ambrósio ; Borelli, Primavera ; Rogero, Marcelo Macedo; Tirapegui, Júlio
Source: Annals of Nutrition and Metabolism. Conference titles: Conference on International Society for Immunonutrition/ISIN. Unidades: FCF, FSP
Subjects: AMINOÁCIDOS, CITOCINAS, ÓXIDO NÍTRICO
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ABNT
BONVINI, Andrea et al. Late supplementation with branched-chain amino acids in lipopolysaccharide-stimulated macrophages does not chang inflammatory parameters. Annals of Nutrition and Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.13140/RG.2.2.13491.48169. Acesso em: 13 jul. 2024. , 2018
APA
Bonvini, A., Raizel, R., Fock, R. A., Borelli, P., Rogero, M. M., & Tirapegui, J. (2018). Late supplementation with branched-chain amino acids in lipopolysaccharide-stimulated macrophages does not chang inflammatory parameters. Annals of Nutrition and Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.13140/RG.2.2.13491.48169
NLM
Bonvini A, Raizel R, Fock RA, Borelli P, Rogero MM, Tirapegui J. Late supplementation with branched-chain amino acids in lipopolysaccharide-stimulated macrophages does not chang inflammatory parameters [Internet]. Annals of Nutrition and Metabolism. 2018 ; 73( 3): 200 res. 380/9.[citado 2024 jul. 13 ] Available from: https://doi.org/10.13140/RG.2.2.13491.48169
Vancouver
Bonvini A, Raizel R, Fock RA, Borelli P, Rogero MM, Tirapegui J. Late supplementation with branched-chain amino acids in lipopolysaccharide-stimulated macrophages does not chang inflammatory parameters [Internet]. Annals of Nutrition and Metabolism. 2018 ; 73( 3): 200 res. 380/9.[citado 2024 jul. 13 ] Available from: https://doi.org/10.13140/RG.2.2.13491.48169
Trabalho de evento-resumo periodico
Comparison between different branched-chain amino acids supplementation protocols on cytokines synthesis in lipopolysaccharide-stimulated macrophages (2018)
Bonvini, Andrea; Coqueiro, Audrey Yule; Fock, Ricardo Ambrósio ; Borelli, Primavera ; Rogero, Marcelo Macedo; Tirapegui, Júlio
Source: Annals of Nutrition and Metabolism. Conference titles: Conference on International Society for Immunonutrition/ISIN. Unidades: FCF, FSP
Subjects: CITOCINAS, MACRÓFAGOS, AMINOÁCIDOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BONVINI, Andrea et al. Comparison between different branched-chain amino acids supplementation protocols on cytokines synthesis in lipopolysaccharide-stimulated macrophages. Annals of Nutrition and Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.13140/RG.2.2.30268.69769. Acesso em: 13 jul. 2024. , 2018
APA
Bonvini, A., Coqueiro, A. Y., Fock, R. A., Borelli, P., Rogero, M. M., & Tirapegui, J. (2018). Comparison between different branched-chain amino acids supplementation protocols on cytokines synthesis in lipopolysaccharide-stimulated macrophages. Annals of Nutrition and Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.13140/RG.2.2.30268.69769
NLM
Bonvini A, Coqueiro AY, Fock RA, Borelli P, Rogero MM, Tirapegui J. Comparison between different branched-chain amino acids supplementation protocols on cytokines synthesis in lipopolysaccharide-stimulated macrophages [Internet]. Annals of Nutrition and Metabolism. 2018 ; 73( 3): 199 res. 380/7.[citado 2024 jul. 13 ] Available from: https://doi.org/10.13140/RG.2.2.30268.69769
Vancouver
Bonvini A, Coqueiro AY, Fock RA, Borelli P, Rogero MM, Tirapegui J. Comparison between different branched-chain amino acids supplementation protocols on cytokines synthesis in lipopolysaccharide-stimulated macrophages [Internet]. Annals of Nutrition and Metabolism. 2018 ; 73( 3): 199 res. 380/7.[citado 2024 jul. 13 ] Available from: https://doi.org/10.13140/RG.2.2.30268.69769
Artigo de periodico
Immobilization of antimicrobial peptides from Lactobacillus sakei subsp. sakei 2a in bacterial cellulose: Structural and functional stabilization (2018)
Malheiros, Patrícia S; Jozala, Angela F; Pessoa Junior, Adalberto ; Vila, Marta M. D. C; Balcão, Victor M; Franco, Bernadette Dora Gombossy de Melo
Source: Food Packaging and Shelf Life. Unidade: FCF
Subjects: LACTOBACILLUS, PEPTÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MALHEIROS, Patrícia S et al. Immobilization of antimicrobial peptides from Lactobacillus sakei subsp. sakei 2a in bacterial cellulose: Structural and functional stabilization. Food Packaging and Shelf Life, v. 17, p. 25-29, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2018.05.001. Acesso em: 13 jul. 2024.
APA
Malheiros, P. S., Jozala, A. F., Pessoa Junior, A., Vila, M. M. D. C., Balcão, V. M., & Franco, B. D. G. de M. (2018). Immobilization of antimicrobial peptides from Lactobacillus sakei subsp. sakei 2a in bacterial cellulose: Structural and functional stabilization. Food Packaging and Shelf Life, 17, 25-29. doi:10.1016/j.fpsl.2018.05.001
NLM
Malheiros PS, Jozala AF, Pessoa Junior A, Vila MMDC, Balcão VM, Franco BDG de M. Immobilization of antimicrobial peptides from Lactobacillus sakei subsp. sakei 2a in bacterial cellulose: Structural and functional stabilization [Internet]. Food Packaging and Shelf Life. 2018 ; 17 25-29.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.fpsl.2018.05.001
Vancouver
Malheiros PS, Jozala AF, Pessoa Junior A, Vila MMDC, Balcão VM, Franco BDG de M. Immobilization of antimicrobial peptides from Lactobacillus sakei subsp. sakei 2a in bacterial cellulose: Structural and functional stabilization [Internet]. Food Packaging and Shelf Life. 2018 ; 17 25-29.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.fpsl.2018.05.001
Parte de monografia/livro
Histone deacetylase inhibitor tributyrin and vitamin A in cancer (2017)
Heidor, Renato ; Vargas-Mendez, Ernesto; Moreno, Fernando Salvador
Source: Handbook of Nutrition, Diet, and Epigenetics. Unidade: FCF
Subjects: VITAMINA A, METILAÇÃO DE DNA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HEIDOR, Renato e VARGAS-MENDEZ, Ernesto e MORENO, Fernando Salvador. Histone deacetylase inhibitor tributyrin and vitamin A in cancer. Handbook of Nutrition, Diet, and Epigenetics. Tradução . Cham: Springer, 2017. . Disponível em: https://doi.org/10.1007/978-3-319-31143-2_72-1. Acesso em: 13 jul. 2024.
APA
Heidor, R., Vargas-Mendez, E., & Moreno, F. S. (2017). Histone deacetylase inhibitor tributyrin and vitamin A in cancer. In Handbook of Nutrition, Diet, and Epigenetics. Cham: Springer. doi:10.1007/978-3-319-31143-2_72-1
NLM
Heidor R, Vargas-Mendez E, Moreno FS. Histone deacetylase inhibitor tributyrin and vitamin A in cancer [Internet]. In: Handbook of Nutrition, Diet, and Epigenetics. Cham: Springer; 2017. [citado 2024 jul. 13 ] Available from: https://doi.org/10.1007/978-3-319-31143-2_72-1
Vancouver
Heidor R, Vargas-Mendez E, Moreno FS. Histone deacetylase inhibitor tributyrin and vitamin A in cancer [Internet]. In: Handbook of Nutrition, Diet, and Epigenetics. Cham: Springer; 2017. [citado 2024 jul. 13 ] Available from: https://doi.org/10.1007/978-3-319-31143-2_72-1
Trabalho de evento-resumo periodico
Branched-chain amino acids supplementation protocols on nitric oxide synthesis in LPS-stimulated RAW 264.7 macrophages (2017)
Bonvini, Andrea; Coqueiro, Audrey Yule; Raizel, Raquel; Bella, Leonardo Mendes; Fock, Ricardo Ambrósio ; Borelli, Primavera ; Rogero, Marcelo Macedo; Tirapegui, Júlio
Source: Nutrition. Conference titles: Congress of the Società Italiana di Nutrizione Artificiale e Metabolismo/SINPE. Unidades: FCF, FSP
Subjects: AMINOÁCIDOS, MACRÓFAGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BONVINI, Andrea et al. Branched-chain amino acids supplementation protocols on nitric oxide synthesis in LPS-stimulated RAW 264.7 macrophages. Nutrition. New York: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.nut.2018.03.027. Acesso em: 13 jul. 2024. , 2017
APA
Bonvini, A., Coqueiro, A. Y., Raizel, R., Bella, L. M., Fock, R. A., Borelli, P., et al. (2017). Branched-chain amino acids supplementation protocols on nitric oxide synthesis in LPS-stimulated RAW 264.7 macrophages. Nutrition. New York: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.1016/j.nut.2018.03.027
NLM
Bonvini A, Coqueiro AY, Raizel R, Bella LM, Fock RA, Borelli P, Rogero MM, Tirapegui J. Branched-chain amino acids supplementation protocols on nitric oxide synthesis in LPS-stimulated RAW 264.7 macrophages [Internet]. Nutrition. 2017 ; 50 suppl. e5.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.nut.2018.03.027
Vancouver
Bonvini A, Coqueiro AY, Raizel R, Bella LM, Fock RA, Borelli P, Rogero MM, Tirapegui J. Branched-chain amino acids supplementation protocols on nitric oxide synthesis in LPS-stimulated RAW 264.7 macrophages [Internet]. Nutrition. 2017 ; 50 suppl. e5.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.nut.2018.03.027
Artigo de periodico
Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a (2016)
Malheiros, Patrícia da Silva; Cuccovia, Iolanda Midea ; Franco, Bernadette Dora Gombossy de Melo
Source: Food Control. Unidades: IQ, FCF
Subjects: LISTERIA, LACTOBACILLUS, NANOTECNOLOGIA, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MALHEIROS, Patrícia da Silva e CUCCOVIA, Iolanda Midea e FRANCO, Bernadette Dora Gombossy de Melo. Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a. Food Control, v. 63, p. 158-164, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2015.11.037. Acesso em: 13 jul. 2024.
APA
Malheiros, P. da S., Cuccovia, I. M., & Franco, B. D. G. de M. (2016). Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a. Food Control, 63, 158-164. doi:10.1016/j.foodcont.2015.11.037
NLM
Malheiros P da S, Cuccovia IM, Franco BDG de M. Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a [Internet]. Food Control. 2016 ; 63 158-164.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.foodcont.2015.11.037
Vancouver
Malheiros P da S, Cuccovia IM, Franco BDG de M. Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a [Internet]. Food Control. 2016 ; 63 158-164.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.foodcont.2015.11.037
Artigo de periodico
Influence of gender and SNPs in GPX1 gene on biomarkers of selenium status in healthy Brazilians (2016)
Donadio, Janaina Lombello Santos; Guerra-Shinohara, Elvira Maria ; Rogero, Marcelo Macedo; Cozzolino, Silvia Maria Franciscato
Source: Nutrients. Unidades: FCF, FSP
Subjects: SELÊNIO, BIOMARCADORES, PEROXIDASE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DONADIO, Janaina Lombello Santos et al. Influence of gender and SNPs in GPX1 gene on biomarkers of selenium status in healthy Brazilians. Nutrients, v. 8, n. 5, p. 1-12 art. 81, 2016Tradução . . Disponível em: https://doi.org/10.3390/nu8050081. Acesso em: 13 jul. 2024.
APA
Donadio, J. L. S., Guerra-Shinohara, E. M., Rogero, M. M., & Cozzolino, S. M. F. (2016). Influence of gender and SNPs in GPX1 gene on biomarkers of selenium status in healthy Brazilians. Nutrients, 8( 5), 1-12 art. 81. doi:10.3390/nu8050081
NLM
Donadio JLS, Guerra-Shinohara EM, Rogero MM, Cozzolino SMF. Influence of gender and SNPs in GPX1 gene on biomarkers of selenium status in healthy Brazilians [Internet]. Nutrients. 2016 ; 8( 5): 1-12 art. 81.[citado 2024 jul. 13 ] Available from: https://doi.org/10.3390/nu8050081
Vancouver
Donadio JLS, Guerra-Shinohara EM, Rogero MM, Cozzolino SMF. Influence of gender and SNPs in GPX1 gene on biomarkers of selenium status in healthy Brazilians [Internet]. Nutrients. 2016 ; 8( 5): 1-12 art. 81.[citado 2024 jul. 13 ] Available from: https://doi.org/10.3390/nu8050081
Artigo de periodico
selenium status in patients with turner syndrome: a biochemical assessment related with body composition (2016)
Pires, Liliane Viana; Siviero-Miachon, Adriana Aparecida; Spínola-Castro, Angela Maria; Pimentel, José Alexandre Coelho; Nishimura, Luciana Sigueta; Maia, Carla Soraya Costa; Cozzolino, Silvia Maria Franciscato
Source: Biological Trace Element Research. Unidade: FCF
Subjects: DOENÇAS GENÉTICAS, SELÊNIO, PEROXIDASE, ESTADO NUTRICIONAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PIRES, Liliane Viana et al. selenium status in patients with turner syndrome: a biochemical assessment related with body composition. Biological Trace Element Research, v. 176, p. 217-224, 2016Tradução . . Disponível em: https://doi.org/10.1007/s12011-016-0831-z. Acesso em: 13 jul. 2024.
APA
Pires, L. V., Siviero-Miachon, A. A., Spínola-Castro, A. M., Pimentel, J. A. C., Nishimura, L. S., Maia, C. S. C., & Cozzolino, S. M. F. (2016). selenium status in patients with turner syndrome: a biochemical assessment related with body composition. Biological Trace Element Research, 176, 217-224. doi:10.1007/s12011-016-0831-z
NLM
Pires LV, Siviero-Miachon AA, Spínola-Castro AM, Pimentel JAC, Nishimura LS, Maia CSC, Cozzolino SMF. selenium status in patients with turner syndrome: a biochemical assessment related with body composition [Internet]. Biological Trace Element Research. 2016 ; 176 217-224.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1007/s12011-016-0831-z
Vancouver
Pires LV, Siviero-Miachon AA, Spínola-Castro AM, Pimentel JAC, Nishimura LS, Maia CSC, Cozzolino SMF. selenium status in patients with turner syndrome: a biochemical assessment related with body composition [Internet]. Biological Trace Element Research. 2016 ; 176 217-224.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1007/s12011-016-0831-z

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