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Artigo de periodico
Improving the properties of gelatin-based films by incorporation of “pitanga” leaf extract and crystalline nanocellulose (2024)
Tessaro, Larissa ; Pereira, Ana Gabrielle Rodrigues; Martelli-Tosi, Milena ; Sobral, Paulo José do Amaral
Source: Foods. Unidade: FZEA
Subjects: BIOPOLÍMEROS, FILMES COMESTÍVEIS, PITANGA, SUBPRODUTOS AGRÍCOLAS, NANOCOMPÓSITOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TESSARO, Larissa et al. Improving the properties of gelatin-based films by incorporation of “pitanga” leaf extract and crystalline nanocellulose. Foods, v. 13, n. 10, p. 1-20, 2024Tradução . . Disponível em: https://doi.org/10.3390/foods13101480. Acesso em: 25 abr. 2026.
APA
Tessaro, L., Pereira, A. G. R., Martelli-Tosi, M., & Sobral, P. J. do A. (2024). Improving the properties of gelatin-based films by incorporation of “pitanga” leaf extract and crystalline nanocellulose. Foods, 13( 10), 1-20. doi:10.3390/foods13101480
NLM
Tessaro L, Pereira AGR, Martelli-Tosi M, Sobral PJ do A. Improving the properties of gelatin-based films by incorporation of “pitanga” leaf extract and crystalline nanocellulose [Internet]. Foods. 2024 ; 13( 10): 1-20.[citado 2026 abr. 25 ] Available from: https://doi.org/10.3390/foods13101480
Vancouver
Tessaro L, Pereira AGR, Martelli-Tosi M, Sobral PJ do A. Improving the properties of gelatin-based films by incorporation of “pitanga” leaf extract and crystalline nanocellulose [Internet]. Foods. 2024 ; 13( 10): 1-20.[citado 2026 abr. 25 ] Available from: https://doi.org/10.3390/foods13101480
Artigo de periodico
Stable and bioactive W/O/W emulsion loaded with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract (2022)
Tessaro, Larissa ; Luciano, Carla Giovana; Martins, Maria Fernanda Liborio; Ramos, Ana Paula ; Martelli-Tosi, Milena ; Sobral, Paulo José do Amaral
Source: Journal of Dispersion Science and Technology. Unidades: FFCLRP, FZEA
Subjects: EMULSÕES (FORMAS FARMACÊUTICAS), ANTIOXIDANTES, PITANGA, MICROENCAPSULAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TESSARO, Larissa et al. Stable and bioactive W/O/W emulsion loaded with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract. Journal of Dispersion Science and Technology, v. 43, n. 12, p. 1890-1900, 2022Tradução . . Disponível em: https://doi.org/10.1080/01932691.2021.1949339. Acesso em: 25 abr. 2026.
APA
Tessaro, L., Luciano, C. G., Martins, M. F. L., Ramos, A. P., Martelli-Tosi, M., & Sobral, P. J. do A. (2022). Stable and bioactive W/O/W emulsion loaded with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract. Journal of Dispersion Science and Technology, 43( 12), 1890-1900. doi:10.1080/01932691.2021.1949339
NLM
Tessaro L, Luciano CG, Martins MFL, Ramos AP, Martelli-Tosi M, Sobral PJ do A. Stable and bioactive W/O/W emulsion loaded with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract [Internet]. Journal of Dispersion Science and Technology. 2022 ; 43( 12): 1890-1900.[citado 2026 abr. 25 ] Available from: https://doi.org/10.1080/01932691.2021.1949339
Vancouver
Tessaro L, Luciano CG, Martins MFL, Ramos AP, Martelli-Tosi M, Sobral PJ do A. Stable and bioactive W/O/W emulsion loaded with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract [Internet]. Journal of Dispersion Science and Technology. 2022 ; 43( 12): 1890-1900.[citado 2026 abr. 25 ] Available from: https://doi.org/10.1080/01932691.2021.1949339
Artigo de periodico
The use of herbal treatments as alternatives to control uterine diseases in dairy cows (2022)
Paiano, Renan Braga ; Baruselli, Pietro Sampaio
Source: Tropical Animal Health and Production. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, DOENÇAS UTERINAS, FITOTERAPIA, TERAPIAS COMPLEMENTARES, ÓLEOS ESSENCIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAIANO, Renan Braga e BARUSELLI, Pietro Sampaio. The use of herbal treatments as alternatives to control uterine diseases in dairy cows. Tropical Animal Health and Production, v. 54, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1007/s11250-022-03153-3. Acesso em: 25 abr. 2026.
APA
Paiano, R. B., & Baruselli, P. S. (2022). The use of herbal treatments as alternatives to control uterine diseases in dairy cows. Tropical Animal Health and Production, 54, 1-10. doi:10.1007/s11250-022-03153-3
NLM
Paiano RB, Baruselli PS. The use of herbal treatments as alternatives to control uterine diseases in dairy cows [Internet]. Tropical Animal Health and Production. 2022 ; 54 1-10.[citado 2026 abr. 25 ] Available from: https://doi.org/10.1007/s11250-022-03153-3
Vancouver
Paiano RB, Baruselli PS. The use of herbal treatments as alternatives to control uterine diseases in dairy cows [Internet]. Tropical Animal Health and Production. 2022 ; 54 1-10.[citado 2026 abr. 25 ] Available from: https://doi.org/10.1007/s11250-022-03153-3
Artigo de periodico
Development of W/O emulsion for encapsulation of “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract: droplet size, physical stability and rheology (2022)
Tessaro, Larissa ; Martelli-Tosi, Milena ; Sobral, Paulo José do Amaral
Source: Food Science and Technology. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, PITANGA, SOLVENTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TESSARO, Larissa e MARTELLI-TOSI, Milena e SOBRAL, Paulo José do Amaral. Development of W/O emulsion for encapsulation of “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract: droplet size, physical stability and rheology. Food Science and Technology, v. 42, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1590/fst.65320. Acesso em: 25 abr. 2026.
APA
Tessaro, L., Martelli-Tosi, M., & Sobral, P. J. do A. (2022). Development of W/O emulsion for encapsulation of “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract: droplet size, physical stability and rheology. Food Science and Technology, 42, 1-8. doi:10.1590/fst.65320
NLM
Tessaro L, Martelli-Tosi M, Sobral PJ do A. Development of W/O emulsion for encapsulation of “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract: droplet size, physical stability and rheology [Internet]. Food Science and Technology. 2022 ; 42 1-8.[citado 2026 abr. 25 ] Available from: https://doi.org/10.1590/fst.65320
Vancouver
Tessaro L, Martelli-Tosi M, Sobral PJ do A. Development of W/O emulsion for encapsulation of “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract: droplet size, physical stability and rheology [Internet]. Food Science and Technology. 2022 ; 42 1-8.[citado 2026 abr. 25 ] Available from: https://doi.org/10.1590/fst.65320

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