Barrientos, Mariana Alejandra Echalar 
; Peralta, Juliana; Tulini, Fabrício Luiz ; Sá, Samuel Henrique Gomes de ; Mazzocato, Marcella Chalella; Trindade, Marco Antonio ; Luccas, Valdecir; Favaro-Trindade, Carmen Silvia
Source: Foods. Unidades: FZEA, Interunidades em Sistemas Integrados em Alimentos
Subjects: MICROENCAPSULAÇÃO, PLANTAS MEDICINAIS, CHOCOLATE, SÍNDROME PRÉ-MENSTRUAL, MENOPAUSA
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BARRIENTOS, Mariana Alejandra Echalar et al. Encapsulation of chasteberry (Vitex agnus castus L.) extract by spray-drying followed by spray-chilling for its application in dark chocolate. Foods, v. 13, n. 23, p. 1-16, 2024Tradução . . Disponível em: https://doi.org/10.3390/foods13233742. Acesso em: 05 jan. 2026.APA
Barrientos, M. A. E., Peralta, J., Tulini, F. L., Sá, S. H. G. de, Mazzocato, M. C., Trindade, M. A., et al. (2024). Encapsulation of chasteberry (Vitex agnus castus L.) extract by spray-drying followed by spray-chilling for its application in dark chocolate. Foods, 13( 23), 1-16. doi:10.3390/foods13233742NLM
Barrientos MAE, Peralta J, Tulini FL, Sá SHG de, Mazzocato MC, Trindade MA, Luccas V, Favaro-Trindade CS. Encapsulation of chasteberry (Vitex agnus castus L.) extract by spray-drying followed by spray-chilling for its application in dark chocolate [Internet]. Foods. 2024 ; 13( 23): 1-16.[citado 2026 jan. 05 ] Available from: https://doi.org/10.3390/foods13233742Vancouver
Barrientos MAE, Peralta J, Tulini FL, Sá SHG de, Mazzocato MC, Trindade MA, Luccas V, Favaro-Trindade CS. Encapsulation of chasteberry (Vitex agnus castus L.) extract by spray-drying followed by spray-chilling for its application in dark chocolate [Internet]. Foods. 2024 ; 13( 23): 1-16.[citado 2026 jan. 05 ] Available from: https://doi.org/10.3390/foods13233742
