Application of tamarind pulp for wine production (2021)
Maldonado, Rafael Resende; Oliveira, Daniela Soares de; Alves, Vanessa Dias; Aguiar-Oliveira, Elizama; Kamimura, Eliana Setsuko 
Source: Journal of Biotechnology and Biodiversity. Unidade: FZEA
Subjects: VINHO, FRUTAS TROPICAIS, TAMARINDO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MALDONADO, Rafael Resende et al. Application of tamarind pulp for wine production. Journal of Biotechnology and Biodiversity, v. 9, n. 2, p. 163-169, 2021Tradução . . Disponível em: https://doi.org/10.20873/jbb.uft.cemaf.v9n2.maldonaro. Acesso em: 20 fev. 2026.APA
Maldonado, R. R., Oliveira, D. S. de, Alves, V. D., Aguiar-Oliveira, E., & Kamimura, E. S. (2021). Application of tamarind pulp for wine production. Journal of Biotechnology and Biodiversity, 9( 2), 163-169. doi:10.20873/jbb.uft.cemaf.v9n2.maldonaroNLM
Maldonado RR, Oliveira DS de, Alves VD, Aguiar-Oliveira E, Kamimura ES. Application of tamarind pulp for wine production [Internet]. Journal of Biotechnology and Biodiversity. 2021 ; 9( 2): 163-169.[citado 2026 fev. 20 ] Available from: https://doi.org/10.20873/jbb.uft.cemaf.v9n2.maldonaroVancouver
Maldonado RR, Oliveira DS de, Alves VD, Aguiar-Oliveira E, Kamimura ES. Application of tamarind pulp for wine production [Internet]. Journal of Biotechnology and Biodiversity. 2021 ; 9( 2): 163-169.[citado 2026 fev. 20 ] Available from: https://doi.org/10.20873/jbb.uft.cemaf.v9n2.maldonaro
