ReP USP - Resultado da busca

Artigo de periodico
Potential effects of prebiotics on gastrointestinal and immunological modulation in the feeding of healthy dogs: a review (2023)
Perini, Mariana Pamplona ; Pedrinelli, Vivian ; Marchi, Pedro Henrique; Henríquez, Lucas Ben Fiuza ; Zafalon, Rafael Vessecchi Amorim ; Vendramini, Thiago Henrique Annibale ; Balieiro, Júlio Cesar de Carvalho ; Brunetto, Márcio Antônio
Source: Fermentation. Unidade: FMVZ
Subjects: CÃES, PREBIÓTICOS, SAÚDE ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PERINI, Mariana Pamplona et al. Potential effects of prebiotics on gastrointestinal and immunological modulation in the feeding of healthy dogs: a review. Fermentation, v. 9, n. 7, p. 1-25, 2023Tradução . . Disponível em: https://doi.org/10.3390/fermentation9070693. Acesso em: 24 abr. 2026.
APA
Perini, M. P., Pedrinelli, V., Marchi, P. H., Henríquez, L. B. F., Zafalon, R. V. A., Vendramini, T. H. A., et al. (2023). Potential effects of prebiotics on gastrointestinal and immunological modulation in the feeding of healthy dogs: a review. Fermentation, 9( 7), 1-25. doi:10.3390/fermentation9070693
NLM
Perini MP, Pedrinelli V, Marchi PH, Henríquez LBF, Zafalon RVA, Vendramini THA, Balieiro JC de C, Brunetto MA. Potential effects of prebiotics on gastrointestinal and immunological modulation in the feeding of healthy dogs: a review [Internet]. Fermentation. 2023 ; 9( 7): 1-25.[citado 2026 abr. 24 ] Available from: https://doi.org/10.3390/fermentation9070693
Vancouver
Perini MP, Pedrinelli V, Marchi PH, Henríquez LBF, Zafalon RVA, Vendramini THA, Balieiro JC de C, Brunetto MA. Potential effects of prebiotics on gastrointestinal and immunological modulation in the feeding of healthy dogs: a review [Internet]. Fermentation. 2023 ; 9( 7): 1-25.[citado 2026 abr. 24 ] Available from: https://doi.org/10.3390/fermentation9070693
Artigo de periodico
Plant protein-based delivery systems: an emerging approach for increasing the efficacy of lipophilic bioactive compounds (2022)
Gomes, Andresa; Sobral, Paulo José do Amaral
Source: Molecules. Unidade: FZEA
Subjects: ALIMENTOS FUNCIONAIS, FILMES COMESTÍVEIS, MICROENCAPSULAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Andresa e SOBRAL, Paulo José do Amaral. Plant protein-based delivery systems: an emerging approach for increasing the efficacy of lipophilic bioactive compounds. Molecules, v. 27, n. 1, p. 1-30, 2022Tradução . . Disponível em: https://doi.org/10.3390/molecules27010060. Acesso em: 24 abr. 2026.
APA
Gomes, A., & Sobral, P. J. do A. (2022). Plant protein-based delivery systems: an emerging approach for increasing the efficacy of lipophilic bioactive compounds. Molecules, 27( 1), 1-30. doi:10.3390/molecules27010060
NLM
Gomes A, Sobral PJ do A. Plant protein-based delivery systems: an emerging approach for increasing the efficacy of lipophilic bioactive compounds [Internet]. Molecules. 2022 ; 27( 1): 1-30.[citado 2026 abr. 24 ] Available from: https://doi.org/10.3390/molecules27010060
Vancouver
Gomes A, Sobral PJ do A. Plant protein-based delivery systems: an emerging approach for increasing the efficacy of lipophilic bioactive compounds [Internet]. Molecules. 2022 ; 27( 1): 1-30.[citado 2026 abr. 24 ] Available from: https://doi.org/10.3390/molecules27010060
Artigo de periodico
Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach (2005)
Castro, Inar Alves de ; Barroso, Lúcia Pereira; Sinnecker, Patrícia
Source: American Journal of Clinical Nutrition. Unidades: FCF, IME
Subjects: NUTRIÇÃO EXPERIMENTAL, METANÁLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Inar Alves de e BARROSO, Lúcia Pereira e SINNECKER, Patrícia. Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach. American Journal of Clinical Nutrition, v. 82, n. p. 1, p. 32-40, 2005Tradução . . Disponível em: https://doi.org/10.1093/ajcn/82.1.32. Acesso em: 24 abr. 2026.
APA
Castro, I. A. de, Barroso, L. P., & Sinnecker, P. (2005). Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach. American Journal of Clinical Nutrition, 82( p. 1), 32-40. doi:10.1093/ajcn/82.1.32
NLM
Castro IA de, Barroso LP, Sinnecker P. Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach [Internet]. American Journal of Clinical Nutrition. 2005 ; 82( p. 1): 32-40.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1093/ajcn/82.1.32
Vancouver
Castro IA de, Barroso LP, Sinnecker P. Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach [Internet]. American Journal of Clinical Nutrition. 2005 ; 82( p. 1): 32-40.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1093/ajcn/82.1.32

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Subjects