Filtros : "Waste cooking oil" Limpar

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  • Source: Catalysis letters. Unidade: EEL

    Assunto: PLANEJAMENTO DE EXPERIMENTOS ÓTIMOS

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    • ABNT

      SOUZA, Grazielle P. R. et al. Enzymatic Hydrolysis of Waste Cooking Oil by Lipase Catalysis: Simplex Mixture Design Optimization. Catalysis letters, v. 153, p. 689-697, 2022Tradução . . Disponível em: https://doi.org/10.1007/s10562-022-04025-z. Acesso em: 18 fev. 2026.
    • APA

      Souza, G. P. R., Correia, T. B. A., Reis, W. S. M., Bredda, E. H., Da Rós, P. C. M., & Pereira, E. B. (2022). Enzymatic Hydrolysis of Waste Cooking Oil by Lipase Catalysis: Simplex Mixture Design Optimization. Catalysis letters, 153, 689-697. doi:10.1007/s10562-022-04025-z
    • NLM

      Souza GPR, Correia TBA, Reis WSM, Bredda EH, Da Rós PCM, Pereira EB. Enzymatic Hydrolysis of Waste Cooking Oil by Lipase Catalysis: Simplex Mixture Design Optimization [Internet]. Catalysis letters. 2022 ;153689-697.[citado 2026 fev. 18 ] Available from: https://doi.org/10.1007/s10562-022-04025-z
    • Vancouver

      Souza GPR, Correia TBA, Reis WSM, Bredda EH, Da Rós PCM, Pereira EB. Enzymatic Hydrolysis of Waste Cooking Oil by Lipase Catalysis: Simplex Mixture Design Optimization [Internet]. Catalysis letters. 2022 ;153689-697.[citado 2026 fev. 18 ] Available from: https://doi.org/10.1007/s10562-022-04025-z
  • Source: Fuel. Unidades: EEL, IME

    Assunto: ENGENHARIA QUÍMICA

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    • ABNT

      VIDIGAL, Igor Gomes et al. Applications of an electronic nose in the prediction of oxidative stability of stored biodiesel derived from soybean and waste cooking oil. Fuel, v. 284, n. art. 119024, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fuel.2020.119024. Acesso em: 18 fev. 2026.
    • APA

      Vidigal, I. G., Siqueira, A. F., Melo, M. P. de, Giordani, D. S., Silva, M. L. C. P. da, Cavalcanti, E. H. S., & Ferreira, A. L. G. (2021). Applications of an electronic nose in the prediction of oxidative stability of stored biodiesel derived from soybean and waste cooking oil. Fuel, 284( art. 119024), 1-9. doi:10.1016/j.fuel.2020.119024
    • NLM

      Vidigal IG, Siqueira AF, Melo MP de, Giordani DS, Silva MLCP da, Cavalcanti EHS, Ferreira ALG. Applications of an electronic nose in the prediction of oxidative stability of stored biodiesel derived from soybean and waste cooking oil [Internet]. Fuel. 2021 ;284( art. 119024): 1-9.[citado 2026 fev. 18 ] Available from: https://doi.org/10.1016/j.fuel.2020.119024
    • Vancouver

      Vidigal IG, Siqueira AF, Melo MP de, Giordani DS, Silva MLCP da, Cavalcanti EHS, Ferreira ALG. Applications of an electronic nose in the prediction of oxidative stability of stored biodiesel derived from soybean and waste cooking oil [Internet]. Fuel. 2021 ;284( art. 119024): 1-9.[citado 2026 fev. 18 ] Available from: https://doi.org/10.1016/j.fuel.2020.119024
  • Source: Chemical Engineering Communications. Unidade: EEL

    Subjects: REDES NEURAIS, BIODIESEL, NOZES

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    • ABNT

      CASTILLO, Pedro Felipe Arce e GUIMARÃES, Daniela Helena Pelegrine e AGUIRRE, Lucas R. Experimental Data and Prediction of the Physical and Chemical Properties of Biodiesel. Chemical Engineering Communications, v. 206, n. 10, p. 1273-1285, 2019Tradução . . Disponível em: https://doi.org/10.1080/00986445.2018.1555533. Acesso em: 18 fev. 2026.
    • APA

      Castillo, P. F. A., Guimarães, D. H. P., & Aguirre, L. R. (2019). Experimental Data and Prediction of the Physical and Chemical Properties of Biodiesel. Chemical Engineering Communications, 206( 10), 1273-1285. doi:10.1080/00986445.2018.1555533
    • NLM

      Castillo PFA, Guimarães DHP, Aguirre LR. Experimental Data and Prediction of the Physical and Chemical Properties of Biodiesel. [Internet]. Chemical Engineering Communications. 2019 ;206( 10): 1273-1285.[citado 2026 fev. 18 ] Available from: https://doi.org/10.1080/00986445.2018.1555533
    • Vancouver

      Castillo PFA, Guimarães DHP, Aguirre LR. Experimental Data and Prediction of the Physical and Chemical Properties of Biodiesel. [Internet]. Chemical Engineering Communications. 2019 ;206( 10): 1273-1285.[citado 2026 fev. 18 ] Available from: https://doi.org/10.1080/00986445.2018.1555533
  • Source: Revista ciencia e tecnologia. Unidade: EEL

    Assunto: BIODIESEL

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    • ABNT

      GUIMARÃES, Daniela Helena Pelegrine et al. Análisis físicoquímico de biodiesel obtenido por mezclas de aceite de castor y aceite de freír. Revista ciencia e tecnologia, v. 21, n. 32, p. 11-15, 2019Tradução . . Disponível em: https://doi.org/10.36995/j.recyt.2019.32.002. Acesso em: 18 fev. 2026.
    • APA

      Guimarães, D. H. P., Aguirre, L. R., Gonçalves, B. C. M., Gomes, M. T. de M. S., & Santos, W. R. (2019). Análisis físicoquímico de biodiesel obtenido por mezclas de aceite de castor y aceite de freír. Revista ciencia e tecnologia, 21( 32), 11-15. doi:10.36995/j.recyt.2019.32.002
    • NLM

      Guimarães DHP, Aguirre LR, Gonçalves BCM, Gomes MT de MS, Santos WR. Análisis físicoquímico de biodiesel obtenido por mezclas de aceite de castor y aceite de freír [Internet]. Revista ciencia e tecnologia. 2019 ;21( 32): 11-15.[citado 2026 fev. 18 ] Available from: https://doi.org/10.36995/j.recyt.2019.32.002
    • Vancouver

      Guimarães DHP, Aguirre LR, Gonçalves BCM, Gomes MT de MS, Santos WR. Análisis físicoquímico de biodiesel obtenido por mezclas de aceite de castor y aceite de freír [Internet]. Revista ciencia e tecnologia. 2019 ;21( 32): 11-15.[citado 2026 fev. 18 ] Available from: https://doi.org/10.36995/j.recyt.2019.32.002
  • Source: Smart Innovation, Systems and Technologies. Unidade: EEL

    Assunto: BIODIESEL

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    • ABNT

      GUIMARÃES, Daniela Helena Pelegrine et al. Physico-Chemical Analysis of Biodiesel Obtained from Blends of Virgin Castor Oil and Biodiesel Obtained from Mixture of Oil. Smart Innovation, Systems and Technologies. Tradução . Campinas-SP: Springer, 2019. v. 140. p. 329-337. Disponível em: https://doi.org/10.1007/978-3-030-16053-1_32. Acesso em: 18 fev. 2026.
    • APA

      Guimarães, D. H. P., Aguirre, L. R., Gonçalves, B. C. M., & Rosa, M. T. de M. G. (2019). Physico-Chemical Analysis of Biodiesel Obtained from Blends of Virgin Castor Oil and Biodiesel Obtained from Mixture of Oil. In Smart Innovation, Systems and Technologies (Vol. 140, p. 329-337). Campinas-SP: Springer. doi:10.1007/978-3-030-16053-1_32
    • NLM

      Guimarães DHP, Aguirre LR, Gonçalves BCM, Rosa MT de MG. Physico-Chemical Analysis of Biodiesel Obtained from Blends of Virgin Castor Oil and Biodiesel Obtained from Mixture of Oil [Internet]. In: Smart Innovation, Systems and Technologies. Campinas-SP: Springer; 2019. p. 329-337.[citado 2026 fev. 18 ] Available from: https://doi.org/10.1007/978-3-030-16053-1_32
    • Vancouver

      Guimarães DHP, Aguirre LR, Gonçalves BCM, Rosa MT de MG. Physico-Chemical Analysis of Biodiesel Obtained from Blends of Virgin Castor Oil and Biodiesel Obtained from Mixture of Oil [Internet]. In: Smart Innovation, Systems and Technologies. Campinas-SP: Springer; 2019. p. 329-337.[citado 2026 fev. 18 ] Available from: https://doi.org/10.1007/978-3-030-16053-1_32
  • Source: Journal of food engineering. Unidade: EEL

    Assunto: BIOCOMBUSTÍVEIS

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      SIQUEIRA, Adriano Francisco et al. Stochastic modeling of the transient regime of an electronic nose for waste cooking oil classification. Journal of food engineering, v. 222, p. 114-123, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2017.10.003. Acesso em: 18 fev. 2026.
    • APA

      Siqueira, A. F., Melo, M. P. de, Giordani, D. S., Galhardi, D. R. V., Santos, B. B., Batista, P. S., & Ferreira, A. L. G. (2018). Stochastic modeling of the transient regime of an electronic nose for waste cooking oil classification. Journal of food engineering, 222, 114-123. doi:10.1016/j.jfoodeng.2017.10.003
    • NLM

      Siqueira AF, Melo MP de, Giordani DS, Galhardi DRV, Santos BB, Batista PS, Ferreira ALG. Stochastic modeling of the transient regime of an electronic nose for waste cooking oil classification [Internet]. Journal of food engineering. 2018 ; 222 114-123.[citado 2026 fev. 18 ] Available from: https://doi.org/10.1016/j.jfoodeng.2017.10.003
    • Vancouver

      Siqueira AF, Melo MP de, Giordani DS, Galhardi DRV, Santos BB, Batista PS, Ferreira ALG. Stochastic modeling of the transient regime of an electronic nose for waste cooking oil classification [Internet]. Journal of food engineering. 2018 ; 222 114-123.[citado 2026 fev. 18 ] Available from: https://doi.org/10.1016/j.jfoodeng.2017.10.003

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