Farias, Patrícia Marques de; Matheus, Julia Rabelo Vaz; Fai, Ana Elizabeth Cavalcante; Vasconcelos, Lucicleia Barros de; Tapia-Blacido, Delia Rita 
Source: Plant Foods for Human Nutrition. Unidade: FFCLRP
Subjects: CACTUS, ANTIOXIDANTES, CAROTENOIDES, FLAVONOIDES
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FARIAS, Patrícia Marques de et al. Global research trends on the utilization of nopal (Opuntia Sp) cladodes as a functional ingredient for industrial use. Plant Foods for Human Nutrition, v. 78, n. 4, p. 621-629, 2023Tradução . . Disponível em: https://doi.org/10.1007/s11130-023-01113-2. Acesso em: 27 jan. 2026.APA
Farias, P. M. de, Matheus, J. R. V., Fai, A. E. C., Vasconcelos, L. B. de, & Tapia-Blacido, D. R. (2023). Global research trends on the utilization of nopal (Opuntia Sp) cladodes as a functional ingredient for industrial use. Plant Foods for Human Nutrition, 78( 4), 621-629. doi:10.1007/s11130-023-01113-2NLM
Farias PM de, Matheus JRV, Fai AEC, Vasconcelos LB de, Tapia-Blacido DR. Global research trends on the utilization of nopal (Opuntia Sp) cladodes as a functional ingredient for industrial use [Internet]. Plant Foods for Human Nutrition. 2023 ; 78( 4): 621-629.[citado 2026 jan. 27 ] Available from: https://doi.org/10.1007/s11130-023-01113-2Vancouver
Farias PM de, Matheus JRV, Fai AEC, Vasconcelos LB de, Tapia-Blacido DR. Global research trends on the utilization of nopal (Opuntia Sp) cladodes as a functional ingredient for industrial use [Internet]. Plant Foods for Human Nutrition. 2023 ; 78( 4): 621-629.[citado 2026 jan. 27 ] Available from: https://doi.org/10.1007/s11130-023-01113-2
