Bonamigo, Andrei 
; Nunes, Andrezza de Azevedo; Mendes, Lucas Ferreira ; Martelotte, Marcela Cohen; Andrade, Herlandí de Souza
Source: International journal of lean six sigma. Unidade: EEL
Subjects: ENGENHARIA DE PRODUÇÃO, MANUFATURA ENXUTA, LATICÍNIOS, INDÚSTRIA 4.0
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BONAMIGO, Andrei et al. The interrelationship between Lean 4.0 and value co-creation: an empirical study in the dairy sector. International journal of lean six sigma, p. 1-28, 2024Tradução . . Disponível em: https://doi.org/10.1108/IJLSS-06-2022-0141. Acesso em: 17 fev. 2026.APA
Bonamigo, A., Nunes, A. de A., Mendes, L. F., Martelotte, M. C., & Andrade, H. de S. (2024). The interrelationship between Lean 4.0 and value co-creation: an empirical study in the dairy sector. International journal of lean six sigma, 1-28. doi:10.1108/IJLSS-06-2022-0141NLM
Bonamigo A, Nunes A de A, Mendes LF, Martelotte MC, Andrade H de S. The interrelationship between Lean 4.0 and value co-creation: an empirical study in the dairy sector [Internet]. International journal of lean six sigma. 2024 ;1-28.[citado 2026 fev. 17 ] Available from: https://doi.org/10.1108/IJLSS-06-2022-0141Vancouver
Bonamigo A, Nunes A de A, Mendes LF, Martelotte MC, Andrade H de S. The interrelationship between Lean 4.0 and value co-creation: an empirical study in the dairy sector [Internet]. International journal of lean six sigma. 2024 ;1-28.[citado 2026 fev. 17 ] Available from: https://doi.org/10.1108/IJLSS-06-2022-0141
