Silva, Thais Cristina M.; Ramos, Gustavo Luis de Paiva Anciens 
; Silva, Ramon; Pimentel, Tatiana Colombo ; Neta, Maria Terezinha S. L.; Morais, Sinara Teixeira do Brasil ; Bogusz Junior, Stanislau ; Feihrmann, Andresa Carla; Silva, Marcos Raphael F.; Mársico, Eliane Teixeira ; Freitas, Monica Q.; Esmerino, Erick Almeida ; Barros, Cássia Pereira ; Cruz, Adriano Gomes da
Source: International Journal of Dairy Technology. Unidade: IQSC
Subjects: QUEIJO, PROBIÓTICOS
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SILVA, Thais Cristina M. et al. Probiotic Minas frescal cheese added with Wezmannia coagulans GBI-30: Proteomic analysis, rheological properties and fatty acid composition. International Journal of Dairy Technology, v. 78, p. e70056, 2025Tradução . . Disponível em: https://doi.org/10.1111/1471-0307.70056. Acesso em: 17 abr. 2026.APA
Silva, T. C. M., Ramos, G. L. de P. A., Silva, R., Pimentel, T. C., Neta, M. T. S. L., Morais, S. T. do B., et al. (2025). Probiotic Minas frescal cheese added with Wezmannia coagulans GBI-30: Proteomic analysis, rheological properties and fatty acid composition. International Journal of Dairy Technology, 78, e70056. doi:10.1111/1471-0307.70056NLM
Silva TCM, Ramos GL de PA, Silva R, Pimentel TC, Neta MTSL, Morais ST do B, Bogusz Junior S, Feihrmann AC, Silva MRF, Mársico ET, Freitas MQ, Esmerino EA, Barros CP, Cruz AG da. Probiotic Minas frescal cheese added with Wezmannia coagulans GBI-30: Proteomic analysis, rheological properties and fatty acid composition [Internet]. International Journal of Dairy Technology. 2025 ;78 e70056.[citado 2026 abr. 17 ] Available from: https://doi.org/10.1111/1471-0307.70056Vancouver
Silva TCM, Ramos GL de PA, Silva R, Pimentel TC, Neta MTSL, Morais ST do B, Bogusz Junior S, Feihrmann AC, Silva MRF, Mársico ET, Freitas MQ, Esmerino EA, Barros CP, Cruz AG da. Probiotic Minas frescal cheese added with Wezmannia coagulans GBI-30: Proteomic analysis, rheological properties and fatty acid composition [Internet]. International Journal of Dairy Technology. 2025 ;78 e70056.[citado 2026 abr. 17 ] Available from: https://doi.org/10.1111/1471-0307.70056
