Bertan, David Willian; Gomes, Andresa 
; Sobral, Paulo José do Amaral
Source: Brazilian Journal of Food Technology. Unidade: FZEA
Subjects: ANTIOXIDANTES, SOLVENTE, PLANTAS MEDICINAIS, TECNOLOGIA DE ALIMENTOS
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BERTAN, David Willian e GOMES, Andresa e SOBRAL, Paulo José do Amaral. Bioactive properties of guaco (Mikania glomerata Sprengel) leaf extracts produced with different hydroalcoholic solvents. Brazilian Journal of Food Technology, v. 28, p. 1-19, 2025Tradução . . Disponível em: https://doi.org/10.1590/1981-6723.02925. Acesso em: 23 jan. 2026.APA
Bertan, D. W., Gomes, A., & Sobral, P. J. do A. (2025). Bioactive properties of guaco (Mikania glomerata Sprengel) leaf extracts produced with different hydroalcoholic solvents. Brazilian Journal of Food Technology, 28, 1-19. doi:10.1590/1981-6723.02925NLM
Bertan DW, Gomes A, Sobral PJ do A. Bioactive properties of guaco (Mikania glomerata Sprengel) leaf extracts produced with different hydroalcoholic solvents [Internet]. Brazilian Journal of Food Technology. 2025 ; 28 1-19.[citado 2026 jan. 23 ] Available from: https://doi.org/10.1590/1981-6723.02925Vancouver
Bertan DW, Gomes A, Sobral PJ do A. Bioactive properties of guaco (Mikania glomerata Sprengel) leaf extracts produced with different hydroalcoholic solvents [Internet]. Brazilian Journal of Food Technology. 2025 ; 28 1-19.[citado 2026 jan. 23 ] Available from: https://doi.org/10.1590/1981-6723.02925
