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Filtros : "Sensory properties" Limpar

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  • Artigo de periodico

    Fruit and agro-industrial waste extracts as potential antimicrobials in meat products: a brief review (2021)

    Gonçalves, Letícia Aline; Lorenzo, Jose Manuel ; Trindade, Marco Antonio

    Source: Foods. Unidade: FZEA

    Subjects: RESÍDUOS AGRÍCOLAS, MICROBIOLOGIA DE ALIMENTOS, CARNES E DERIVADOS, ANÁLISE SENSORIAL DE ALIMENTOS

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      GONÇALVES, Letícia Aline e LORENZO, Jose Manuel e TRINDADE, Marco Antonio. Fruit and agro-industrial waste extracts as potential antimicrobials in meat products: a brief review. Foods, v. 10, n. 7, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.3390/foods10071469. Acesso em: 05 jan. 2026.

    • APA

      Gonçalves, L. A., Lorenzo, J. M., & Trindade, M. A. (2021). Fruit and agro-industrial waste extracts as potential antimicrobials in meat products: a brief review. Foods, 10( 7), 1-10. doi:10.3390/foods10071469

    • NLM

      Gonçalves LA, Lorenzo JM, Trindade MA. Fruit and agro-industrial waste extracts as potential antimicrobials in meat products: a brief review [Internet]. Foods. 2021 ; 10( 7): 1-10.[citado 2026 jan. 05 ] Available from: https://doi.org/10.3390/foods10071469

    • Vancouver

      Gonçalves LA, Lorenzo JM, Trindade MA. Fruit and agro-industrial waste extracts as potential antimicrobials in meat products: a brief review [Internet]. Foods. 2021 ; 10( 7): 1-10.[citado 2026 jan. 05 ] Available from: https://doi.org/10.3390/foods10071469

  • Artigo de periodico

    Influence of vegetable oils in the rheology, texture profile and sensory properties of cosmetic formulations based on organogel (2020)

    César, Francine Celise Siqueira; Campos, Patrícia Maria Berardo Gonçalves Maia

    Source: International Journal of Cosmetic Science. Unidade: FCFRP

    Subjects: ADULTOS, COSMÉTICOS, EMULSÕES COSMÉTICAS, ÓLEOS VEGETAIS, REOLOGIA

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      CÉSAR, Francine Celise Siqueira e CAMPOS, Patrícia Maria Berardo Gonçalves Maia. Influence of vegetable oils in the rheology, texture profile and sensory properties of cosmetic formulations based on organogel. International Journal of Cosmetic Science, v. 43, n. 5, p. 494-500, 2020Tradução . . Disponível em: https://doi.org/10.1111/ics.12654. Acesso em: 05 jan. 2026.

    • APA

      César, F. C. S., & Campos, P. M. B. G. M. (2020). Influence of vegetable oils in the rheology, texture profile and sensory properties of cosmetic formulations based on organogel. International Journal of Cosmetic Science, 43( 5), 494-500. doi:10.1111/ics.12654

    • NLM

      César FCS, Campos PMBGM. Influence of vegetable oils in the rheology, texture profile and sensory properties of cosmetic formulations based on organogel [Internet]. International Journal of Cosmetic Science. 2020 ; 43( 5): 494-500.[citado 2026 jan. 05 ] Available from: https://doi.org/10.1111/ics.12654

    • Vancouver

      César FCS, Campos PMBGM. Influence of vegetable oils in the rheology, texture profile and sensory properties of cosmetic formulations based on organogel [Internet]. International Journal of Cosmetic Science. 2020 ; 43( 5): 494-500.[citado 2026 jan. 05 ] Available from: https://doi.org/10.1111/ics.12654
  • 1

1 - 2 (2 records)

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