Biosorption of biomolecules from vegetable extracts using residual yeast cells (2025)
Rubio, Fernanda Thaís Vieira 
; Haminiuk, Charles Windson Isidoro ; Maciel, Giselle Maria ; José, Julia Cristina ; Favaro-Trindade, Carmen Silvia
Source: Bioactives encapsulation : food applications. Unidades: FZEA, EP
Subjects: SACCHAROMYCES, LEVEDURAS, CINÉTICA QUÍMICA, ENGENHARIA DE ALIMENTOS
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RUBIO, Fernanda Thaís Vieira et al. Biosorption of biomolecules from vegetable extracts using residual yeast cells. Bioactives encapsulation : food applications. Tradução . New York: Humana Press - Springer, 2025. . Disponível em: https://doi.org/10.1007/978-1-0716-4538-3_12. Acesso em: 04 maio 2026.APA
Rubio, F. T. V., Haminiuk, C. W. I., Maciel, G. M., José, J. C., & Favaro-Trindade, C. S. (2025). Biosorption of biomolecules from vegetable extracts using residual yeast cells. In Bioactives encapsulation : food applications. New York: Humana Press - Springer. doi:10.1007/978-1-0716-4538-3_12NLM
Rubio FTV, Haminiuk CWI, Maciel GM, José JC, Favaro-Trindade CS. Biosorption of biomolecules from vegetable extracts using residual yeast cells [Internet]. In: Bioactives encapsulation : food applications. New York: Humana Press - Springer; 2025. [citado 2026 maio 04 ] Available from: https://doi.org/10.1007/978-1-0716-4538-3_12Vancouver
Rubio FTV, Haminiuk CWI, Maciel GM, José JC, Favaro-Trindade CS. Biosorption of biomolecules from vegetable extracts using residual yeast cells [Internet]. In: Bioactives encapsulation : food applications. New York: Humana Press - Springer; 2025. [citado 2026 maio 04 ] Available from: https://doi.org/10.1007/978-1-0716-4538-3_12
