In-tube solid phase microextraction: Basic concepts and recent applications in food matrices (2026)
Magalhães, Maria Flávia Assunção 
; Martins, Rafael Oliveira ; Costa, Josicleia Oliveira ; Alves, Jussara da Silva ; Lanças, Fernando Mauro
Source: Molecules: a journal of synthetic organic and natural product chemistry. Unidade: IQSC
Subjects: ANÁLISE DE ALIMENTOS, CROMATOGRAFIA LÍQUIDA
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MAGALHÃES, Maria Flávia Assunção et al. In-tube solid phase microextraction: Basic concepts and recent applications in food matrices. Molecules: a journal of synthetic organic and natural product chemistry, v. 31, p. 730, 2026Tradução . . Disponível em: https://doi.org/10.3390/molecules31040730. Acesso em: 10 mar. 2026.APA
Magalhães, M. F. A., Martins, R. O., Costa, J. O., Alves, J. da S., & Lanças, F. M. (2026). In-tube solid phase microextraction: Basic concepts and recent applications in food matrices. Molecules: a journal of synthetic organic and natural product chemistry, 31, 730. doi:10.3390/molecules31040730NLM
Magalhães MFA, Martins RO, Costa JO, Alves J da S, Lanças FM. In-tube solid phase microextraction: Basic concepts and recent applications in food matrices [Internet]. Molecules: a journal of synthetic organic and natural product chemistry. 2026 ;31 730.[citado 2026 mar. 10 ] Available from: https://doi.org/10.3390/molecules31040730Vancouver
Magalhães MFA, Martins RO, Costa JO, Alves J da S, Lanças FM. In-tube solid phase microextraction: Basic concepts and recent applications in food matrices [Internet]. Molecules: a journal of synthetic organic and natural product chemistry. 2026 ;31 730.[citado 2026 mar. 10 ] Available from: https://doi.org/10.3390/molecules31040730
