In-tube solid phase microextraction: Basic concepts and recent applications in food matrices (2026)
- Authors:
- USP affiliated authors: LANÇAS, FERNANDO MAURO - IQSC ; MAGALHÃES, MARIA FLÁVIA ASSUNÇÃO - IQSC ; MARTINS, RAFAEL OLIVEIRA - IQSC ; COSTA, JOSICLEIA OLIVEIRA - IQSC ; ALVES, JUSSARA DA SILVA - IQSC
- Unidade: IQSC
- DOI: 10.3390/molecules31040730
- Subjects: ANÁLISE DE ALIMENTOS; CROMATOGRAFIA LÍQUIDA
- Keywords: In-tube solid phase microextraction; Miniaturized sample preparation; SPME optimization; Materiais sorventes
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Molecules: a journal of synthetic organic and natural product chemistry
- ISSN: 1420-3049
- Volume/Número/Paginação/Ano: v.31, p.730, 2026
- Este periódico possui versão em acesso aberto
- Este artigo possui versão em acesso aberto
- URL de acesso aberto
- PDF de acesso aberto
- Versão: publishedVersion
- Licença: cc-by
- Evidência: deprecated
- Status do Acesso Aberto: gold
-
ABNT
MAGALHÃES, Maria Flávia Assunção et al. In-tube solid phase microextraction: Basic concepts and recent applications in food matrices. Molecules: a journal of synthetic organic and natural product chemistry, v. 31, p. 730, 2026Tradução . . Disponível em: https://doi.org/10.3390/molecules31040730. Acesso em: 10 mar. 2026. -
APA
Magalhães, M. F. A., Martins, R. O., Costa, J. O., Alves, J. da S., & Lanças, F. M. (2026). In-tube solid phase microextraction: Basic concepts and recent applications in food matrices. Molecules: a journal of synthetic organic and natural product chemistry, 31, 730. doi:10.3390/molecules31040730 -
NLM
Magalhães MFA, Martins RO, Costa JO, Alves J da S, Lanças FM. In-tube solid phase microextraction: Basic concepts and recent applications in food matrices [Internet]. Molecules: a journal of synthetic organic and natural product chemistry. 2026 ;31 730.[citado 2026 mar. 10 ] Available from: https://doi.org/10.3390/molecules31040730 -
Vancouver
Magalhães MFA, Martins RO, Costa JO, Alves J da S, Lanças FM. In-tube solid phase microextraction: Basic concepts and recent applications in food matrices [Internet]. Molecules: a journal of synthetic organic and natural product chemistry. 2026 ;31 730.[citado 2026 mar. 10 ] Available from: https://doi.org/10.3390/molecules31040730 - Graphene-based hybrid sorbents in sample preparation: 2. Strategies and analytical alternatives for challenging scenarios
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