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Filtros : "Restaurants" Limpar

Filtros

Artigo de periodico
How does the consumer choose a restaurant?: an overview of the determinants of consumer satisfaction (2024)
Zanetta, Luis D'Avoglio; Xavier, Marina Carvalho; Hakim, Mariana Piton; Stedefeldt, Elke; Zanin, Laís Mariano ; Medeiros, Caroline Opolski; Cunha, Diogo Thimoteo da
Source: Food Research International. Unidade: FMRP
Subjects: CONSUMO DE ALIMENTOS, RESTAURANTES, COMPORTAMENTO ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZANETTA, Luis D'Avoglio et al. How does the consumer choose a restaurant?: an overview of the determinants of consumer satisfaction. Food Research International, v. 186, p. 1-18, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2024.114369. Acesso em: 24 jan. 2026.
APA
Zanetta, L. D. 'A., Xavier, M. C., Hakim, M. P., Stedefeldt, E., Zanin, L. M., Medeiros, C. O., & Cunha, D. T. da. (2024). How does the consumer choose a restaurant?: an overview of the determinants of consumer satisfaction. Food Research International, 186, 1-18. doi:10.1016/j.foodres.2024.114369
NLM
Zanetta LD'A, Xavier MC, Hakim MP, Stedefeldt E, Zanin LM, Medeiros CO, Cunha DT da. How does the consumer choose a restaurant?: an overview of the determinants of consumer satisfaction [Internet]. Food Research International. 2024 ; 186 1-18.[citado 2026 jan. 24 ] Available from: https://doi.org/10.1016/j.foodres.2024.114369
Vancouver
Zanetta LD'A, Xavier MC, Hakim MP, Stedefeldt E, Zanin LM, Medeiros CO, Cunha DT da. How does the consumer choose a restaurant?: an overview of the determinants of consumer satisfaction [Internet]. Food Research International. 2024 ; 186 1-18.[citado 2026 jan. 24 ] Available from: https://doi.org/10.1016/j.foodres.2024.114369
Artigo de periodico
Marketing Analysis for the Construction of a Business Plan: Analysis of the Restaurant Sector in the Commercial Center of a City Located in the Brazilian?s Interior (2021)
Carvalho, Cleginaldo Pereira de ; Silva, Douglas Alves da
Source: Journal of Economics, Finance And Management Studies. Unidade: EEL
Subjects: RESTAURANTES, MARKETING
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Cleginaldo Pereira de e SILVA, Douglas Alves da. Marketing Analysis for the Construction of a Business Plan: Analysis of the Restaurant Sector in the Commercial Center of a City Located in the Brazilian?s Interior. Journal of Economics, Finance And Management Studies, v. 4, n. 12, p. 1862-1878, 2021Tradução . . Disponível em: https://doi.org/10.47191/ijmra/v4-i12-14. Acesso em: 24 jan. 2026.
APA
Carvalho, C. P. de, & Silva, D. A. da. (2021). Marketing Analysis for the Construction of a Business Plan: Analysis of the Restaurant Sector in the Commercial Center of a City Located in the Brazilian?s Interior. Journal of Economics, Finance And Management Studies, 4( 12), 1862-1878. doi:10.47191/ijmra/v4-i12-14
NLM
Carvalho CP de, Silva DA da. Marketing Analysis for the Construction of a Business Plan: Analysis of the Restaurant Sector in the Commercial Center of a City Located in the Brazilian?s Interior [Internet]. Journal of Economics, Finance And Management Studies. 2021 ;4( 12): 1862-1878.[citado 2026 jan. 24 ] Available from: https://doi.org/10.47191/ijmra/v4-i12-14
Vancouver
Carvalho CP de, Silva DA da. Marketing Analysis for the Construction of a Business Plan: Analysis of the Restaurant Sector in the Commercial Center of a City Located in the Brazilian?s Interior [Internet]. Journal of Economics, Finance And Management Studies. 2021 ;4( 12): 1862-1878.[citado 2026 jan. 24 ] Available from: https://doi.org/10.47191/ijmra/v4-i12-14

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