Source: Food Control. Unidade: FCFRP
Subjects: ESPÉCIES REATIVAS DE OXIGÊNIO, SEGURANÇA ALIMENTAR, DETERIORAÇÃO DE ALIMENTOS, TERAPIA FOTODINÂMICA, AGENTES MICROBIANOS
ABNT
SILVA, Leonardo do Prado et al. Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: an updated review. Food Control, v. 132, p. 1-18, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2021.108527. Acesso em: 02 out. 2024.APA
Silva, L. do P., Brancini, G. T. P., Braga, G. U. L., Liao, X., Ding, T., & Sant’Ana, A. S. (2022). Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: an updated review. Food Control, 132, 1-18. doi:10.1016/j.foodcont.2021.108527NLM
Silva L do P, Brancini GTP, Braga GUL, Liao X, Ding T, Sant’Ana AS. Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: an updated review [Internet]. Food Control. 2022 ; 132 1-18.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.foodcont.2021.108527Vancouver
Silva L do P, Brancini GTP, Braga GUL, Liao X, Ding T, Sant’Ana AS. Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: an updated review [Internet]. Food Control. 2022 ; 132 1-18.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.foodcont.2021.108527