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Trabalho de evento-resumo
Cytotoxic effects of diallyl disulfide in human colon cancer and non-malignant colon cells: 2d vs. 3d cell culture model (2024)
Treviso, Estéfani Maria ; Pressete, Carolina Girotto; Antunes, Lusânia Maria Greggi
Source: Resumos (e-Book ). Conference titles: International Congress of the Brazilian Genetics Society. Unidade: FCFRP
Subjects: SUPLEMENTOS DIETÉTICOS, ANTINEOPLÁSICOS, NEOPLASIAS DO COLON, CULTURA DE CÉLULAS, LINHAGEM CELULAR
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ABNT
TREVISO, Estéfani Maria e PRESSETE, Carolina Girotto e ANTUNES, Lusânia Maria Greggi. Cytotoxic effects of diallyl disulfide in human colon cancer and non-malignant colon cells: 2d vs. 3d cell culture model. 2024, Anais.. Ribeirão Preto: Sociedade Brasileira de Genética (SBG), 2024. Disponível em: https://www.sbg.org.br/admin/files/book/book_bcovOe2cEJzf.pdf. Acesso em: 23 abr. 2026.
APA
Treviso, E. M., Pressete, C. G., & Antunes, L. M. G. (2024). Cytotoxic effects of diallyl disulfide in human colon cancer and non-malignant colon cells: 2d vs. 3d cell culture model. In Resumos (e-Book ). Ribeirão Preto: Sociedade Brasileira de Genética (SBG). Recuperado de https://www.sbg.org.br/admin/files/book/book_bcovOe2cEJzf.pdf
NLM
Treviso EM, Pressete CG, Antunes LMG. Cytotoxic effects of diallyl disulfide in human colon cancer and non-malignant colon cells: 2d vs. 3d cell culture model [Internet]. Resumos (e-Book ). 2024 ;[citado 2026 abr. 23 ] Available from: https://www.sbg.org.br/admin/files/book/book_bcovOe2cEJzf.pdf
Vancouver
Treviso EM, Pressete CG, Antunes LMG. Cytotoxic effects of diallyl disulfide in human colon cancer and non-malignant colon cells: 2d vs. 3d cell culture model [Internet]. Resumos (e-Book ). 2024 ;[citado 2026 abr. 23 ] Available from: https://www.sbg.org.br/admin/files/book/book_bcovOe2cEJzf.pdf
Trabalho de evento-resumo
Evaluation of the in vitro cytotoxic activity of crude and digested jabuticabeira (myrciaria cauliflora) leaf extracts in 2d and 3d culture systems in hepg2 human hepatocellular carcinoma cell line (2024)
Pressete, Carolina Girotto; Lima, Amanda dos Santos; Granato, Daniel ; Azevedo, Luciana; Antunes, Lusânia Maria Greggi
Source: Resumos (e-Book ). Conference titles: International Congress of the Brazilian Genetics Society. Unidade: FCFRP
Subjects: SUPLEMENTOS DIETÉTICOS, PROLIFERAÇÃO CELULAR, CARCINOMA HEPATOCELULAR
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ABNT
PRESSETE, Carolina Girotto et al. Evaluation of the in vitro cytotoxic activity of crude and digested jabuticabeira (myrciaria cauliflora) leaf extracts in 2d and 3d culture systems in hepg2 human hepatocellular carcinoma cell line. 2024, Anais.. Ribeirão Preto: Sociedade Brasileira de Genética (SBG), 2024. Disponível em: https://www.sbg.org.br/admin/files/book/book_bcovOe2cEJzf.pdf. Acesso em: 23 abr. 2026.
APA
Pressete, C. G., Lima, A. dos S., Granato, D., Azevedo, L., & Antunes, L. M. G. (2024). Evaluation of the in vitro cytotoxic activity of crude and digested jabuticabeira (myrciaria cauliflora) leaf extracts in 2d and 3d culture systems in hepg2 human hepatocellular carcinoma cell line. In Resumos (e-Book ). Ribeirão Preto: Sociedade Brasileira de Genética (SBG). Recuperado de https://www.sbg.org.br/admin/files/book/book_bcovOe2cEJzf.pdf
NLM
Pressete CG, Lima A dos S, Granato D, Azevedo L, Antunes LMG. Evaluation of the in vitro cytotoxic activity of crude and digested jabuticabeira (myrciaria cauliflora) leaf extracts in 2d and 3d culture systems in hepg2 human hepatocellular carcinoma cell line [Internet]. Resumos (e-Book ). 2024 ;[citado 2026 abr. 23 ] Available from: https://www.sbg.org.br/admin/files/book/book_bcovOe2cEJzf.pdf
Vancouver
Pressete CG, Lima A dos S, Granato D, Azevedo L, Antunes LMG. Evaluation of the in vitro cytotoxic activity of crude and digested jabuticabeira (myrciaria cauliflora) leaf extracts in 2d and 3d culture systems in hepg2 human hepatocellular carcinoma cell line [Internet]. Resumos (e-Book ). 2024 ;[citado 2026 abr. 23 ] Available from: https://www.sbg.org.br/admin/files/book/book_bcovOe2cEJzf.pdf
Tese (Doutorado)
Efeito de nutracêuticos na lesão de isquemia e reperfusão hepática (2023)
Pantanali, Carlos Andrés Rodriguez; Galvao, Flávio Henrique Ferreira (Orientador)
Unidade: FM
Subjects: ANTIOXIDANTES, APOPTOSE, FÍGADO, ISQUEMIA, REPERFUSÃO
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ABNT
PANTANALI, Carlos Andrés Rodriguez. Efeito de nutracêuticos na lesão de isquemia e reperfusão hepática. 2023. Tese (Doutorado) – Universidade de São Paulo, São Paulo, 2023. Disponível em: https://teses.usp.br/teses/disponiveis/5/5168/tde-06032024-160109/. Acesso em: 23 abr. 2026.
APA
Pantanali, C. A. R. (2023). Efeito de nutracêuticos na lesão de isquemia e reperfusão hepática (Tese (Doutorado). Universidade de São Paulo, São Paulo. Recuperado de https://teses.usp.br/teses/disponiveis/5/5168/tde-06032024-160109/
NLM
Pantanali CAR. Efeito de nutracêuticos na lesão de isquemia e reperfusão hepática [Internet]. 2023 ;[citado 2026 abr. 23 ] Available from: https://teses.usp.br/teses/disponiveis/5/5168/tde-06032024-160109/
Vancouver
Pantanali CAR. Efeito de nutracêuticos na lesão de isquemia e reperfusão hepática [Internet]. 2023 ;[citado 2026 abr. 23 ] Available from: https://teses.usp.br/teses/disponiveis/5/5168/tde-06032024-160109/
Artigo de periodico
Sulforaphane combined with vitamin D induces cytotoxicity mediated by oxidative stress, DNA damage, autophagy, and JNK/MAPK pathway modulation in human prostate tumor cells (2023)
Tuttis, Katiuska ; Machado, Ana Rita Thomazela; Santos, Patrick Wellington da Silva ; Antunes, Lusânia Maria Greggi
Source: Nutrients. Unidades: FCFRP, FMRP
Subjects: APOPTOSE, LINHAGEM CELULAR, DANO AO DNA, ESTRESSE OXIDATIVO, NEOPLASIAS PROSTÁTICAS, VITAMINA D
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ABNT
TUTTIS, Katiuska et al. Sulforaphane combined with vitamin D induces cytotoxicity mediated by oxidative stress, DNA damage, autophagy, and JNK/MAPK pathway modulation in human prostate tumor cells. Nutrients, v. 15, n. 12, p. 1-18, 2023Tradução . . Disponível em: https://doi.org/10.3390/nu15122742. Acesso em: 23 abr. 2026.
APA
Tuttis, K., Machado, A. R. T., Santos, P. W. da S., & Antunes, L. M. G. (2023). Sulforaphane combined with vitamin D induces cytotoxicity mediated by oxidative stress, DNA damage, autophagy, and JNK/MAPK pathway modulation in human prostate tumor cells. Nutrients, 15( 12), 1-18. doi:10.3390/nu15122742
NLM
Tuttis K, Machado ART, Santos PW da S, Antunes LMG. Sulforaphane combined with vitamin D induces cytotoxicity mediated by oxidative stress, DNA damage, autophagy, and JNK/MAPK pathway modulation in human prostate tumor cells [Internet]. Nutrients. 2023 ; 15( 12): 1-18.[citado 2026 abr. 23 ] Available from: https://doi.org/10.3390/nu15122742
Vancouver
Tuttis K, Machado ART, Santos PW da S, Antunes LMG. Sulforaphane combined with vitamin D induces cytotoxicity mediated by oxidative stress, DNA damage, autophagy, and JNK/MAPK pathway modulation in human prostate tumor cells [Internet]. Nutrients. 2023 ; 15( 12): 1-18.[citado 2026 abr. 23 ] Available from: https://doi.org/10.3390/nu15122742
Artigo de periodico
Genomic analysis and biochemical profiling of an unaxenic strain of Synechococcus sp. isolated from the Peruvian Amazon Basin region (2022)
Cobos, Marianela; Condori, Ruth C.; Grandez, Miguel A.; Estela, Segundo L.; Del Aguila, Marjorie T.; Castro, Carlos G.; Rodríguez, Hicler N.; Santillan, Jhon Antoni Vargas; Tresierra, Alvaro B.; Barriga, Luis A.; Marapara, Jorge L.; Adrianzén, Pedro M.; Ruiz, Roger; Castro, Juan Camilo
Source: Frontiers in Genetics. Unidade: IFSC
Subjects: GENÔMICA, BACTÉRIAS, MICROBIOLOGIA
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ABNT
COBOS, Marianela et al. Genomic analysis and biochemical profiling of an unaxenic strain of Synechococcus sp. isolated from the Peruvian Amazon Basin region. Frontiers in Genetics, v. 13, p. 973324-1-973324-17 + supplementary material, 2022Tradução . . Disponível em: https://doi.org/10.3389/fgene.2022.973324. Acesso em: 23 abr. 2026.
APA
Cobos, M., Condori, R. C., Grandez, M. A., Estela, S. L., Del Aguila, M. T., Castro, C. G., et al. (2022). Genomic analysis and biochemical profiling of an unaxenic strain of Synechococcus sp. isolated from the Peruvian Amazon Basin region. Frontiers in Genetics, 13, 973324-1-973324-17 + supplementary material. doi:10.3389/fgene.2022.973324
NLM
Cobos M, Condori RC, Grandez MA, Estela SL, Del Aguila MT, Castro CG, Rodríguez HN, Santillan JAV, Tresierra AB, Barriga LA, Marapara JL, Adrianzén PM, Ruiz R, Castro JC. Genomic analysis and biochemical profiling of an unaxenic strain of Synechococcus sp. isolated from the Peruvian Amazon Basin region [Internet]. Frontiers in Genetics. 2022 ; 13 973324-1-973324-17 + supplementary material.[citado 2026 abr. 23 ] Available from: https://doi.org/10.3389/fgene.2022.973324
Vancouver
Cobos M, Condori RC, Grandez MA, Estela SL, Del Aguila MT, Castro CG, Rodríguez HN, Santillan JAV, Tresierra AB, Barriga LA, Marapara JL, Adrianzén PM, Ruiz R, Castro JC. Genomic analysis and biochemical profiling of an unaxenic strain of Synechococcus sp. isolated from the Peruvian Amazon Basin region [Internet]. Frontiers in Genetics. 2022 ; 13 973324-1-973324-17 + supplementary material.[citado 2026 abr. 23 ] Available from: https://doi.org/10.3389/fgene.2022.973324
Artigo de periodico
Third-generation biorefineries: a sustainable platform for food, clean energy, and nutraceuticals production (2020)
Bhatia, Latika; Bachheti, Rakesh Kumar ; Garlapati, Vijay Kumar ; Chandel, Anuj Kumar
Source: Biomass conversion and biorefinery. Unidade: EEL
Subjects: BIOCOMBUSTÍVEIS, BIOQUÍMICA, ALGAE
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ABNT
BHATIA, Latika et al. Third-generation biorefineries: a sustainable platform for food, clean energy, and nutraceuticals production. Biomass conversion and biorefinery, v. 12, p. 4215–4230, 2020Tradução . . Disponível em: https://doi.org/10.1007/s13399-020-00843-6. Acesso em: 23 abr. 2026.
APA
Bhatia, L., Bachheti, R. K., Garlapati, V. K., & Chandel, A. K. (2020). Third-generation biorefineries: a sustainable platform for food, clean energy, and nutraceuticals production. Biomass conversion and biorefinery, 12, 4215–4230. doi:10.1007/s13399-020-00843-6
NLM
Bhatia L, Bachheti RK, Garlapati VK, Chandel AK. Third-generation biorefineries: a sustainable platform for food, clean energy, and nutraceuticals production [Internet]. Biomass conversion and biorefinery. 2020 ; 12 4215–4230.[citado 2026 abr. 23 ] Available from: https://doi.org/10.1007/s13399-020-00843-6
Vancouver
Bhatia L, Bachheti RK, Garlapati VK, Chandel AK. Third-generation biorefineries: a sustainable platform for food, clean energy, and nutraceuticals production [Internet]. Biomass conversion and biorefinery. 2020 ; 12 4215–4230.[citado 2026 abr. 23 ] Available from: https://doi.org/10.1007/s13399-020-00843-6
Artigo de periodico
Spray-dried structured lipid carriers for the loading of Rosmarinus officinalis: new nutraceutical and food preservative (2020)
Baldim, Iara ; Souza, Cláudia Regina Fernandes de ; Durazzo, Alessandra; Lucarini, Massimo; Santini, Antonello; Souto, Eliana B.; Oliveira, Wanderley Pereira de
Source: Foods. Unidade: FCFRP
Subjects: ANTIOXIDANTES, CONSERVANTES, ALECRIM, ALIMENTOS, COMPOSTOS FENÓLICOS
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ABNT
BALDIM, Iara et al. Spray-dried structured lipid carriers for the loading of Rosmarinus officinalis: new nutraceutical and food preservative. Foods, v. 9, n. 8, p. 1-14, 2020Tradução . . Disponível em: https://doi.org/10.3390/foods9081110. Acesso em: 23 abr. 2026.
APA
Baldim, I., Souza, C. R. F. de, Durazzo, A., Lucarini, M., Santini, A., Souto, E. B., & Oliveira, W. P. de. (2020). Spray-dried structured lipid carriers for the loading of Rosmarinus officinalis: new nutraceutical and food preservative. Foods, 9( 8), 1-14. doi:10.3390/foods9081110
NLM
Baldim I, Souza CRF de, Durazzo A, Lucarini M, Santini A, Souto EB, Oliveira WP de. Spray-dried structured lipid carriers for the loading of Rosmarinus officinalis: new nutraceutical and food preservative [Internet]. Foods. 2020 ; 9( 8): 1-14.[citado 2026 abr. 23 ] Available from: https://doi.org/10.3390/foods9081110
Vancouver
Baldim I, Souza CRF de, Durazzo A, Lucarini M, Santini A, Souto EB, Oliveira WP de. Spray-dried structured lipid carriers for the loading of Rosmarinus officinalis: new nutraceutical and food preservative [Internet]. Foods. 2020 ; 9( 8): 1-14.[citado 2026 abr. 23 ] Available from: https://doi.org/10.3390/foods9081110

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