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Filtros : "Multivariate optimization" Removido: "International Conference on Applied Surface Science" Limpar

Filtros

USP affiliated authors
- bagnato, vanderlei salvador (1)
- bertolo, mirella romanelli vicente (1)
- bogusz junior, stanislau (1)
- costa, bruno ruiz brandão da (1)
- dias, lucas danilo (1)

Artigo de periodico
Pre‐workout supplements marketed in Brazil: caffeine quantification and caffeine daily intake assessment (2022)
Costa, Bruno Ruiz Brandão da ; El Haddad, Lohanna Pereira; Freitas, Bruno Toledo; Marinho, Pablo Alves; De Martinis, Bruno Spinosa
Source: Drug Testing and Analysis. Unidades: FFCLRP, FCFRP
Subjects: CAFEÍNA, SUPLEMENTOS DIETÉTICOS, RÓTULOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, Bruno Ruiz Brandão da et al. Pre‐workout supplements marketed in Brazil: caffeine quantification and caffeine daily intake assessment. Drug Testing and Analysis, v. 14, n. 3, p. 567-577, 2022Tradução . . Disponível em: https://doi.org/10.1002/dta.3043. Acesso em: 25 abr. 2026.
APA
Costa, B. R. B. da, El Haddad, L. P., Freitas, B. T., Marinho, P. A., & De Martinis, B. S. (2022). Pre‐workout supplements marketed in Brazil: caffeine quantification and caffeine daily intake assessment. Drug Testing and Analysis, 14( 3), 567-577. doi:10.1002/dta.3043
NLM
Costa BRB da, El Haddad LP, Freitas BT, Marinho PA, De Martinis BS. Pre‐workout supplements marketed in Brazil: caffeine quantification and caffeine daily intake assessment [Internet]. Drug Testing and Analysis. 2022 ; 14( 3): 567-577.[citado 2026 abr. 25 ] Available from: https://doi.org/10.1002/dta.3043
Vancouver
Costa BRB da, El Haddad LP, Freitas BT, Marinho PA, De Martinis BS. Pre‐workout supplements marketed in Brazil: caffeine quantification and caffeine daily intake assessment [Internet]. Drug Testing and Analysis. 2022 ; 14( 3): 567-577.[citado 2026 abr. 25 ] Available from: https://doi.org/10.1002/dta.3043
Artigo de periodico
Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract (2022)
Bertolo, Mirella Romanelli Vicente ; Dias, Lucas Danilo ; Oliveira Filho, Josemar Gonçalves de ; Alves, Fernanda ; Marangon, Crisiane Aparecida ; Martins, Virginia da Conceição Amaro ; Ferreira, Marcos David ; Bagnato, Vanderlei Salvador ; Plepis, Ana Maria de Guzzi ; Bogusz Junior, Stanislau
Source: Food Packaging and Shelf Life. Unidades: IFSC, IQSC
Subjects: EMBALAGENS DE ALIMENTOS, QUITOSANA, GELATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERTOLO, Mirella Romanelli Vicente et al. Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract. Food Packaging and Shelf Life, v. 34, p. 100986-1-100986-11 + supplementary data, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2022.100986. Acesso em: 25 abr. 2026.
APA
Bertolo, M. R. V., Dias, L. D., Oliveira Filho, J. G. de, Alves, F., Marangon, C. A., Martins, V. da C. A., et al. (2022). Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract. Food Packaging and Shelf Life, 34, 100986-1-100986-11 + supplementary data. doi:10.1016/j.fpsl.2022.100986
NLM
Bertolo MRV, Dias LD, Oliveira Filho JG de, Alves F, Marangon CA, Martins V da CA, Ferreira MD, Bagnato VS, Plepis AM de G, Bogusz Junior S. Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract [Internet]. Food Packaging and Shelf Life. 2022 ; 34 100986-1-100986-11 + supplementary data.[citado 2026 abr. 25 ] Available from: https://doi.org/10.1016/j.fpsl.2022.100986
Vancouver
Bertolo MRV, Dias LD, Oliveira Filho JG de, Alves F, Marangon CA, Martins V da CA, Ferreira MD, Bagnato VS, Plepis AM de G, Bogusz Junior S. Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract [Internet]. Food Packaging and Shelf Life. 2022 ; 34 100986-1-100986-11 + supplementary data.[citado 2026 abr. 25 ] Available from: https://doi.org/10.1016/j.fpsl.2022.100986

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