Costa, Vinicius Câmara 
; Babos, Diego Victor ; Aquino, Francisco Wendel Batista de ; Virgilio, Alex ; Amorim, Fábio Alan Carqueija ; Pereira Filho, Edenir Rodrigues
Source: Food Analytical Methods. Unidade: CENA
Subjects: ESPECTROSCOPIA, FARINHAS, MANDIOCA, ANÁLISE INSTRUMENTAL, QUÍMICA
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COSTA, Vinicius Câmara et al. Direct determination of Ca, K and Mg in Cassava flour samples by laser-induced breakdown spectroscopy (LIBS). Food Analytical Methods, v. 11, p. 1886-1896, 2018Tradução . . Disponível em: https://doi.org/10.1007/s12161-017-1086-9. Acesso em: 06 jan. 2026.APA
Costa, V. C., Babos, D. V., Aquino, F. W. B. de, Virgilio, A., Amorim, F. A. C., & Pereira Filho, E. R. (2018). Direct determination of Ca, K and Mg in Cassava flour samples by laser-induced breakdown spectroscopy (LIBS). Food Analytical Methods, 11, 1886-1896. doi:10.1007/s12161-017-1086-9NLM
Costa VC, Babos DV, Aquino FWB de, Virgilio A, Amorim FAC, Pereira Filho ER. Direct determination of Ca, K and Mg in Cassava flour samples by laser-induced breakdown spectroscopy (LIBS) [Internet]. Food Analytical Methods. 2018 ; 11 1886-1896.[citado 2026 jan. 06 ] Available from: https://doi.org/10.1007/s12161-017-1086-9Vancouver
Costa VC, Babos DV, Aquino FWB de, Virgilio A, Amorim FAC, Pereira Filho ER. Direct determination of Ca, K and Mg in Cassava flour samples by laser-induced breakdown spectroscopy (LIBS) [Internet]. Food Analytical Methods. 2018 ; 11 1886-1896.[citado 2026 jan. 06 ] Available from: https://doi.org/10.1007/s12161-017-1086-9
