Direct determination of Ca, K and Mg in Cassava flour samples by laser-induced breakdown spectroscopy (LIBS) (2018)
- Authors:
- Autor USP: VIRGILIO, ALEX - CENA
- Unidade: CENA
- DOI: 10.1007/s12161-017-1086-9
- Subjects: ESPECTROSCOPIA; FARINHAS; MANDIOCA; ANÁLISE INSTRUMENTAL; QUÍMICA
- Keywords: LIBS; Farinha de mandioca; Determinação direta; Calibração univariada; Modo de normalização
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Analytical Methods
- ISSN: 1936-9751
- Volume/Número/Paginação/Ano: v. 11, p. 1886-1896, 2018
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
COSTA, Vinicius Câmara et al. Direct determination of Ca, K and Mg in Cassava flour samples by laser-induced breakdown spectroscopy (LIBS). Food Analytical Methods, v. 11, p. 1886-1896, 2018Tradução . . Disponível em: https://doi.org/10.1007/s12161-017-1086-9. Acesso em: 28 dez. 2025. -
APA
Costa, V. C., Babos, D. V., Aquino, F. W. B. de, Virgilio, A., Amorim, F. A. C., & Pereira Filho, E. R. (2018). Direct determination of Ca, K and Mg in Cassava flour samples by laser-induced breakdown spectroscopy (LIBS). Food Analytical Methods, 11, 1886-1896. doi:10.1007/s12161-017-1086-9 -
NLM
Costa VC, Babos DV, Aquino FWB de, Virgilio A, Amorim FAC, Pereira Filho ER. Direct determination of Ca, K and Mg in Cassava flour samples by laser-induced breakdown spectroscopy (LIBS) [Internet]. Food Analytical Methods. 2018 ; 11 1886-1896.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1007/s12161-017-1086-9 -
Vancouver
Costa VC, Babos DV, Aquino FWB de, Virgilio A, Amorim FAC, Pereira Filho ER. Direct determination of Ca, K and Mg in Cassava flour samples by laser-induced breakdown spectroscopy (LIBS) [Internet]. Food Analytical Methods. 2018 ; 11 1886-1896.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1007/s12161-017-1086-9 - Determination of elemental content in solder mask samples used in printed circuit boards using different spectroanalytical techniques
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Informações sobre o DOI: 10.1007/s12161-017-1086-9 (Fonte: oaDOI API)
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