Filtros : "Miniaturized sample preparation" Limpar

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  • Source: Trends in Analytical Chemistry. Unidade: IQSC

    Subjects: ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS

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    • ABNT

      MARTINS, Rafael Oliveira et al. From concept to application: Exploring trends and guiding developments in miniaturized sample preparation for food contaminant analysis. Trends in Analytical Chemistry, v. 191, p. 118376, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.trac.2025.118376. Acesso em: 25 fev. 2026.
    • APA

      Martins, R. O., Magalhães, M. F. A., Vite, W. E. V. P., & Lanças, F. M. (2025). From concept to application: Exploring trends and guiding developments in miniaturized sample preparation for food contaminant analysis. Trends in Analytical Chemistry, 191, 118376. doi:10.1016/j.trac.2025.118376
    • NLM

      Martins RO, Magalhães MFA, Vite WEVP, Lanças FM. From concept to application: Exploring trends and guiding developments in miniaturized sample preparation for food contaminant analysis [Internet]. Trends in Analytical Chemistry. 2025 ;191 118376.[citado 2026 fev. 25 ] Available from: https://doi.org/10.1016/j.trac.2025.118376
    • Vancouver

      Martins RO, Magalhães MFA, Vite WEVP, Lanças FM. From concept to application: Exploring trends and guiding developments in miniaturized sample preparation for food contaminant analysis [Internet]. Trends in Analytical Chemistry. 2025 ;191 118376.[citado 2026 fev. 25 ] Available from: https://doi.org/10.1016/j.trac.2025.118376
  • Source: Talanta. Unidades: IQSC, FEA

    Subjects: AMOSTRAGEM, CARBONO

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    • ABNT

      MARTINS, Rafael Oliveira et al. Advances in green carbon-based biosorbents: From conventional to miniaturized sample preparation strategies. Talanta, v. 283, p. 1873-3573, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.talanta.2024.127171. Acesso em: 25 fev. 2026.
    • APA

      Martins, R. O., Cardoso, A. T., Borsatto, J. V. B., & Lanças, F. M. (2024). Advances in green carbon-based biosorbents: From conventional to miniaturized sample preparation strategies. Talanta, 283, 1873-3573. doi:10.1016/j.talanta.2024.127171
    • NLM

      Martins RO, Cardoso AT, Borsatto JVB, Lanças FM. Advances in green carbon-based biosorbents: From conventional to miniaturized sample preparation strategies [Internet]. Talanta. 2024 ;283 1873-3573.[citado 2026 fev. 25 ] Available from: https://doi.org/10.1016/j.talanta.2024.127171
    • Vancouver

      Martins RO, Cardoso AT, Borsatto JVB, Lanças FM. Advances in green carbon-based biosorbents: From conventional to miniaturized sample preparation strategies [Internet]. Talanta. 2024 ;283 1873-3573.[citado 2026 fev. 25 ] Available from: https://doi.org/10.1016/j.talanta.2024.127171
  • Source: Journal of Chromatography A. Unidade: IQSC

    Subjects: CROMATOGRAFIA LÍQUIDA, ESPECTROMETRIA DE MASSAS, CAFÉ

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    • ABNT

      MEJÍA-CARMONA, Karen e LANÇAS, Fernando Mauro. Modified graphene-silica as a sorbent for in-tube solid-phase microextraction coupled to liquid chromatography-tandem mass spectrometry: Determination of xanthines in coffee beverages. Journal of Chromatography A, v. 1621, n. j 2020, p. 461089, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.chroma.2020.461089. Acesso em: 25 fev. 2026.
    • APA

      Mejía-Carmona, K., & Lanças, F. M. (2020). Modified graphene-silica as a sorbent for in-tube solid-phase microextraction coupled to liquid chromatography-tandem mass spectrometry: Determination of xanthines in coffee beverages. Journal of Chromatography A, 1621( j 2020), 461089. doi:10.1016/j.chroma.2020.461089
    • NLM

      Mejía-Carmona K, Lanças FM. Modified graphene-silica as a sorbent for in-tube solid-phase microextraction coupled to liquid chromatography-tandem mass spectrometry: Determination of xanthines in coffee beverages [Internet]. Journal of Chromatography A. 2020 ;1621( j 2020): 461089.[citado 2026 fev. 25 ] Available from: https://doi.org/10.1016/j.chroma.2020.461089
    • Vancouver

      Mejía-Carmona K, Lanças FM. Modified graphene-silica as a sorbent for in-tube solid-phase microextraction coupled to liquid chromatography-tandem mass spectrometry: Determination of xanthines in coffee beverages [Internet]. Journal of Chromatography A. 2020 ;1621( j 2020): 461089.[citado 2026 fev. 25 ] Available from: https://doi.org/10.1016/j.chroma.2020.461089

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