On the complexation of whey proteins (2016)
Source: Food Hydrocolloids. Unidade: FCFRP
Subjects: PROTEÍNAS DO LEITE, MODELAGEM MOLECULAR, SOROS, ELETROSTÁTICA
ABNT
DELBONI, Lariani Aparecida e SILVA, Fernando Luís Barroso da. On the complexation of whey proteins. Food Hydrocolloids, v. 55, p. 89-99, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2015.11.010. Acesso em: 18 fev. 2026.APA
Delboni, L. A., & Silva, F. L. B. da. (2016). On the complexation of whey proteins. Food Hydrocolloids, 55, 89-99. doi:10.1016/j.foodhyd.2015.11.010NLM
Delboni LA, Silva FLB da. On the complexation of whey proteins [Internet]. Food Hydrocolloids. 2016 ; 55 89-99.[citado 2026 fev. 18 ] Available from: https://doi.org/10.1016/j.foodhyd.2015.11.010Vancouver
Delboni LA, Silva FLB da. On the complexation of whey proteins [Internet]. Food Hydrocolloids. 2016 ; 55 89-99.[citado 2026 fev. 18 ] Available from: https://doi.org/10.1016/j.foodhyd.2015.11.010
