Analysis of two sampling treatments of beef for microbiome studies based on metataxonomic (2023)
Source: Letters in Applied Microbiology. Unidades: FCFRP, ESALQ
Subjects: BACTÉRIAS, GADO, MICROBIOLOGIA VETERINÁRIA, BIODIVERSIDADE
ABNT
ALMEIDA, Otávio Goulart de et al. Analysis of two sampling treatments of beef for microbiome studies based on metataxonomic. Letters in Applied Microbiology, v. 76, n. 4, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1093/lambio/ovad051. Acesso em: 18 fev. 2026.APA
Almeida, O. G. de, Freitas, C. F., Carvalho, L. M. V. F., Martinis, E. C. P. de, & Nero, L. A. (2023). Analysis of two sampling treatments of beef for microbiome studies based on metataxonomic. Letters in Applied Microbiology, 76( 4), 1-7. doi:10.1093/lambio/ovad051NLM
Almeida OG de, Freitas CF, Carvalho LMVF, Martinis ECP de, Nero LA. Analysis of two sampling treatments of beef for microbiome studies based on metataxonomic [Internet]. Letters in Applied Microbiology. 2023 ; 76( 4): 1-7.[citado 2026 fev. 18 ] Available from: https://doi.org/10.1093/lambio/ovad051Vancouver
Almeida OG de, Freitas CF, Carvalho LMVF, Martinis ECP de, Nero LA. Analysis of two sampling treatments of beef for microbiome studies based on metataxonomic [Internet]. Letters in Applied Microbiology. 2023 ; 76( 4): 1-7.[citado 2026 fev. 18 ] Available from: https://doi.org/10.1093/lambio/ovad051
