Ferreira, Marcos David 
; Sargent, Steven A; Brecht, Jeffrey K; Chandler, Craig K
Source: HortScience. Unidade: ESALQ
Subjects: DANOS MECÂNICOS, MORANGO, POLPA, TEMPERATURA
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ABNT
FERREIRA, Marcos David et al. Strawberry bruising sensitivity depends on the type of force applied, cooling method, and pulp temperature. HortScience, v. 44, n. 7, p. 1953–1956, 2009Tradução . . Disponível em: https://doi.org/10.21273/HORTSCI.44.7.1953. Acesso em: 24 jan. 2026.APA
Ferreira, M. D., Sargent, S. A., Brecht, J. K., & Chandler, C. K. (2009). Strawberry bruising sensitivity depends on the type of force applied, cooling method, and pulp temperature. HortScience, 44( 7), 1953–1956. doi:10.21273/HORTSCI.44.7.1953NLM
Ferreira MD, Sargent SA, Brecht JK, Chandler CK. Strawberry bruising sensitivity depends on the type of force applied, cooling method, and pulp temperature [Internet]. HortScience. 2009 ; 44( 7): 1953–1956.[citado 2026 jan. 24 ] Available from: https://doi.org/10.21273/HORTSCI.44.7.1953Vancouver
Ferreira MD, Sargent SA, Brecht JK, Chandler CK. Strawberry bruising sensitivity depends on the type of force applied, cooling method, and pulp temperature [Internet]. HortScience. 2009 ; 44( 7): 1953–1956.[citado 2026 jan. 24 ] Available from: https://doi.org/10.21273/HORTSCI.44.7.1953
