ReP USP - Resultado da busca

Artigo de periodico
Distillation Columns with Multiple Phase Divisions: How They Improve Thermodynamic Efficiency and Decrease Energy Consumption (2021)
Biasi, Lilian Caroline Kramer ; Romano, Ana L. R. ; Zemp, Roger J ; Heinkenschloss, Matthias; Batista, Fábio Rodolfo Miguel ; Meirelles, Antonio José de Almeida
Source: Industrial & engineering chemistry research. Unidade: EEL
Subjects: ENERGIA, SEPARAÇÃO LÍQUIDO-LÍQUIDO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BIASI, Lilian Caroline Kramer et al. Distillation Columns with Multiple Phase Divisions: How They Improve Thermodynamic Efficiency and Decrease Energy Consumption. Industrial & engineering chemistry research, v. 60, n. 43, p. 15690-15705, 2021Tradução . . Disponível em: https://doi.org/10.1021/acs.iecr.1c02548. Acesso em: 29 jan. 2026.
APA
Biasi, L. C. K., Romano, A. L. R., Zemp, R. J., Heinkenschloss, M., Batista, F. R. M., & Meirelles, A. J. de A. (2021). Distillation Columns with Multiple Phase Divisions: How They Improve Thermodynamic Efficiency and Decrease Energy Consumption. Industrial & engineering chemistry research, 60( 43), 15690-15705. doi:10.1021/acs.iecr.1c02548
NLM
Biasi LCK, Romano ALR, Zemp RJ, Heinkenschloss M, Batista FRM, Meirelles AJ de A. Distillation Columns with Multiple Phase Divisions: How They Improve Thermodynamic Efficiency and Decrease Energy Consumption [Internet]. Industrial & engineering chemistry research. 2021 ;60( 43): 15690-15705.[citado 2026 jan. 29 ] Available from: https://doi.org/10.1021/acs.iecr.1c02548
Vancouver
Biasi LCK, Romano ALR, Zemp RJ, Heinkenschloss M, Batista FRM, Meirelles AJ de A. Distillation Columns with Multiple Phase Divisions: How They Improve Thermodynamic Efficiency and Decrease Energy Consumption [Internet]. Industrial & engineering chemistry research. 2021 ;60( 43): 15690-15705.[citado 2026 jan. 29 ] Available from: https://doi.org/10.1021/acs.iecr.1c02548
Artigo de periodico
Phase Equilibrium Involving Xylose, Water, and Ethylene Glycol or 1,2-Propylene Glycol at Different Temperatures (2019)
Machado, Patrícia G.; Galvão, Alessandro C. ; Robazza, Weber da Silva; Castillo, Pedro Felipe Arce ; Barbosa, Layze V.
Source: Journal of chemical and engineering data. Unidade: EEL
Subjects: ÁLCOOL, SOLUÇÕES, SOLUBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACHADO, Patrícia G. et al. Phase Equilibrium Involving Xylose, Water, and Ethylene Glycol or 1,2-Propylene Glycol at Different Temperatures. Journal of chemical and engineering data, v. 64, n. 5, p. 2163-2169, 2019Tradução . . Disponível em: https://doi.org/10.1021/acs.jced.8b01128. Acesso em: 29 jan. 2026.
APA
Machado, P. G., Galvão, A. C., Robazza, W. da S., Castillo, P. F. A., & Barbosa, L. V. (2019). Phase Equilibrium Involving Xylose, Water, and Ethylene Glycol or 1,2-Propylene Glycol at Different Temperatures. Journal of chemical and engineering data, 64( 5), 2163-2169. doi:10.1021/acs.jced.8b01128
NLM
Machado PG, Galvão AC, Robazza W da S, Castillo PFA, Barbosa LV. Phase Equilibrium Involving Xylose, Water, and Ethylene Glycol or 1,2-Propylene Glycol at Different Temperatures [Internet]. Journal of chemical and engineering data. 2019 ;64( 5): 2163-2169.[citado 2026 jan. 29 ] Available from: https://doi.org/10.1021/acs.jced.8b01128
Vancouver
Machado PG, Galvão AC, Robazza W da S, Castillo PFA, Barbosa LV. Phase Equilibrium Involving Xylose, Water, and Ethylene Glycol or 1,2-Propylene Glycol at Different Temperatures [Internet]. Journal of chemical and engineering data. 2019 ;64( 5): 2163-2169.[citado 2026 jan. 29 ] Available from: https://doi.org/10.1021/acs.jced.8b01128
Artigo de periodico
Phase equilibrium involving xylitol, water and ethylene glycol or 1,2-propylene glycol: Experimental data, activity coefficient modeling and prediction with artificial neural network-molecular descriptors (2018)
Machado, Patrícia G; Galvão, Alessandro C.; Robazza, Weber da Silva; Arce, Pedro F; Hochscheidt, Bruna Eveling
Source: Industrial & engineering chemistry research. Unidade: EEL
Subjects: SOLUBILIDADE, ÁLCOOL, SOLUÇÕES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACHADO, Patrícia G et al. Phase equilibrium involving xylitol, water and ethylene glycol or 1,2-propylene glycol: Experimental data, activity coefficient modeling and prediction with artificial neural network-molecular descriptors. Industrial & engineering chemistry research, v. 57, n. 31, p. 10675-10683, 2018Tradução . . Disponível em: https://doi.org/10.1021/acs.iecr.8b02480. Acesso em: 29 jan. 2026.
APA
Machado, P. G., Galvão, A. C., Robazza, W. da S., Arce, P. F., & Hochscheidt, B. E. (2018). Phase equilibrium involving xylitol, water and ethylene glycol or 1,2-propylene glycol: Experimental data, activity coefficient modeling and prediction with artificial neural network-molecular descriptors. Industrial & engineering chemistry research, 57( 31), 10675-10683. doi:10.1021/acs.iecr.8b02480
NLM
Machado PG, Galvão AC, Robazza W da S, Arce PF, Hochscheidt BE. Phase equilibrium involving xylitol, water and ethylene glycol or 1,2-propylene glycol: Experimental data, activity coefficient modeling and prediction with artificial neural network-molecular descriptors [Internet]. Industrial & engineering chemistry research. 2018 ; 57( 31): 10675-10683.[citado 2026 jan. 29 ] Available from: https://doi.org/10.1021/acs.iecr.8b02480
Vancouver
Machado PG, Galvão AC, Robazza W da S, Arce PF, Hochscheidt BE. Phase equilibrium involving xylitol, water and ethylene glycol or 1,2-propylene glycol: Experimental data, activity coefficient modeling and prediction with artificial neural network-molecular descriptors [Internet]. Industrial & engineering chemistry research. 2018 ; 57( 31): 10675-10683.[citado 2026 jan. 29 ] Available from: https://doi.org/10.1021/acs.iecr.8b02480

USP Schools

ReP

Filtros

Authors