Source: Food Research International. Unidade: FFCLRP
Subjects: POLIFENÓIS, COLITE, INTESTINOS, LIPÍDEOS, IMUNIDADE
ABNT
YANG, Huanzhi et al. CiLi (Rosa roxburghii Tratt.) polyphenols improve colitis via gut microbiota-lipid mediator-immunity axis. Food Research International, v. 209, p. 1-16, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2025.116257. Acesso em: 06 jan. 2026.APA
Yang, H., Zhao, Y., Zhang, R., Liang, Z., Yang, H., & Liao, X. (2025). CiLi (Rosa roxburghii Tratt.) polyphenols improve colitis via gut microbiota-lipid mediator-immunity axis. Food Research International, 209, 1-16. doi:10.1016/j.foodres.2025.116257NLM
Yang H, Zhao Y, Zhang R, Liang Z, Yang H, Liao X. CiLi (Rosa roxburghii Tratt.) polyphenols improve colitis via gut microbiota-lipid mediator-immunity axis [Internet]. Food Research International. 2025 ; 209 1-16.[citado 2026 jan. 06 ] Available from: https://doi.org/10.1016/j.foodres.2025.116257Vancouver
Yang H, Zhao Y, Zhang R, Liang Z, Yang H, Liao X. CiLi (Rosa roxburghii Tratt.) polyphenols improve colitis via gut microbiota-lipid mediator-immunity axis [Internet]. Food Research International. 2025 ; 209 1-16.[citado 2026 jan. 06 ] Available from: https://doi.org/10.1016/j.foodres.2025.116257
