Menu

Filtros : "Ionic strength" Limpar

Filtros

Refine with date range

  • 1

1 - 2 (2 records)

  • Artigo de periodico

    Quenching of acridine orange fluorescence by salts in aqueous solutions: effects of aggregation and charge transfer (2016)

    Amado, A.M.; Ramos, Ana Paula; Silva, E.R.; Borissevitch, Iouri

    Source: Journal of Luminescence. Unidade: FFCLRP

    Subjects: FLUORESCÊNCIA, TERAPIA FOTODINÂMICA, CORANTES FLUORESCENTES, DIAGNÓSTICO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      AMADO, A.M. et al. Quenching of acridine orange fluorescence by salts in aqueous solutions: effects of aggregation and charge transfer. Journal of Luminescence, v. 178, p. 288-294, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jlumin.2016.06.006. Acesso em: 30 jan. 2026.

    • APA

      Amado, A. M., Ramos, A. P., Silva, E. R., & Borissevitch, I. (2016). Quenching of acridine orange fluorescence by salts in aqueous solutions: effects of aggregation and charge transfer. Journal of Luminescence, 178, 288-294. doi:10.1016/j.jlumin.2016.06.006

    • NLM

      Amado AM, Ramos AP, Silva ER, Borissevitch I. Quenching of acridine orange fluorescence by salts in aqueous solutions: effects of aggregation and charge transfer [Internet]. Journal of Luminescence. 2016 ; 178 288-294.[citado 2026 jan. 30 ] Available from: https://doi.org/10.1016/j.jlumin.2016.06.006

    • Vancouver

      Amado AM, Ramos AP, Silva ER, Borissevitch I. Quenching of acridine orange fluorescence by salts in aqueous solutions: effects of aggregation and charge transfer [Internet]. Journal of Luminescence. 2016 ; 178 288-294.[citado 2026 jan. 30 ] Available from: https://doi.org/10.1016/j.jlumin.2016.06.006

  • Artigo de periodico

    On the complexation of whey proteins (2016)

    Delboni, Lariani Aparecida; Silva, Fernando Luís Barroso da

    Source: Food Hydrocolloids. Unidade: FCFRP

    Subjects: PROTEÍNAS DO LEITE, MODELAGEM MOLECULAR, SOROS, ELETROSTÁTICA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      DELBONI, Lariani Aparecida e SILVA, Fernando Luís Barroso da. On the complexation of whey proteins. Food Hydrocolloids, v. 55, p. 89-99, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2015.11.010. Acesso em: 30 jan. 2026.

    • APA

      Delboni, L. A., & Silva, F. L. B. da. (2016). On the complexation of whey proteins. Food Hydrocolloids, 55, 89-99. doi:10.1016/j.foodhyd.2015.11.010

    • NLM

      Delboni LA, Silva FLB da. On the complexation of whey proteins [Internet]. Food Hydrocolloids. 2016 ; 55 89-99.[citado 2026 jan. 30 ] Available from: https://doi.org/10.1016/j.foodhyd.2015.11.010

    • Vancouver

      Delboni LA, Silva FLB da. On the complexation of whey proteins [Internet]. Food Hydrocolloids. 2016 ; 55 89-99.[citado 2026 jan. 30 ] Available from: https://doi.org/10.1016/j.foodhyd.2015.11.010
  • 1

1 - 2 (2 records)

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2026