Balabram, Sara Kierulff 
; Tessaro, Larissa ; Astolfo, Maria Eduarda de Almeida; Sponchiado, Pedro Augusto Invernizzi ; Bogusz Junior, Stanislau ; Maniglia, Bianca Chieregato
Subjects: IMPRESSÃO 3-D, URUCUM, TRANSTORNOS DE DEGLUTIÇÃO
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ABNT
BALABRAM, Sara Kierulff et al. Development of NADES–Annatto seed extract for enhancing 3D Printed food designed for dysphagia patients. Foods, v. 14, p. 1604, 2025Tradução . . Disponível em: https://doi.org/10.3390/foods14091604. Acesso em: 10 fev. 2026.APA
Balabram, S. K., Tessaro, L., Astolfo, M. E. de A., Sponchiado, P. A. I., Bogusz Junior, S., & Maniglia, B. C. (2025). Development of NADES–Annatto seed extract for enhancing 3D Printed food designed for dysphagia patients. Foods, 14, 1604. doi:10.3390/foods14091604NLM
Balabram SK, Tessaro L, Astolfo ME de A, Sponchiado PAI, Bogusz Junior S, Maniglia BC. Development of NADES–Annatto seed extract for enhancing 3D Printed food designed for dysphagia patients [Internet]. Foods. 2025 ;14 1604.[citado 2026 fev. 10 ] Available from: https://doi.org/10.3390/foods14091604Vancouver
Balabram SK, Tessaro L, Astolfo ME de A, Sponchiado PAI, Bogusz Junior S, Maniglia BC. Development of NADES–Annatto seed extract for enhancing 3D Printed food designed for dysphagia patients [Internet]. Foods. 2025 ;14 1604.[citado 2026 fev. 10 ] Available from: https://doi.org/10.3390/foods14091604
