Pereira, Letícia Fagundes; Bogusz Junior, Stanislau 
; Hantao, Leandro Wang; Campolina, Gabriela Aguiar; Minetto, Amanda Francine; Souza, Andre Luis Carvalho ; Mori, Lucas Barboza de ; Cardoso, Maria das Graças; Nunes, Cleiton Antônio ; Pedroso, Márcio Pozzobon
Source: ACS Food Science & Technology. Unidade: IQSC
Subjects: LÚPULO, ÓLEOS ESSENCIAIS
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PEREIRA, Letícia Fagundes et al. Comparative assessment of the chemical composition of locally cultivated and imported hops (Humulus lupulus L.) in Brazil using chemometrics. ACS Food Science & Technology, v. 5, n. 12, p. 4529–4539, 2025Tradução . . Disponível em: https://doi.org/10.1021/acsfoodscitech.5c00718. Acesso em: 27 jan. 2026.APA
Pereira, L. F., Bogusz Junior, S., Hantao, L. W., Campolina, G. A., Minetto, A. F., Souza, A. L. C., et al. (2025). Comparative assessment of the chemical composition of locally cultivated and imported hops (Humulus lupulus L.) in Brazil using chemometrics. ACS Food Science & Technology, 5( 12), 4529–4539. doi:10.1021/acsfoodscitech.5c00718NLM
Pereira LF, Bogusz Junior S, Hantao LW, Campolina GA, Minetto AF, Souza ALC, Mori LB de, Cardoso M das G, Nunes CA, Pedroso MP. Comparative assessment of the chemical composition of locally cultivated and imported hops (Humulus lupulus L.) in Brazil using chemometrics [Internet]. ACS Food Science & Technology. 2025 ; 5( 12): 4529–4539.[citado 2026 jan. 27 ] Available from: https://doi.org/10.1021/acsfoodscitech.5c00718Vancouver
Pereira LF, Bogusz Junior S, Hantao LW, Campolina GA, Minetto AF, Souza ALC, Mori LB de, Cardoso M das G, Nunes CA, Pedroso MP. Comparative assessment of the chemical composition of locally cultivated and imported hops (Humulus lupulus L.) in Brazil using chemometrics [Internet]. ACS Food Science & Technology. 2025 ; 5( 12): 4529–4539.[citado 2026 jan. 27 ] Available from: https://doi.org/10.1021/acsfoodscitech.5c00718
