Chaves, Jaisa O.; Sanches, Vitor L.; Viganó, Juliane; Mesquita, Leonardo M. de Souza; Souza, Mariana C. de; Silva, Laise C. da; Acunha, Tanize dos Santos; Faccioli, Lucia Helena 
; Rostagno, Mauricio A.
Source: Food Research International. Unidade: FCFRP
Subjects: LIMÃO, EXTRAÇÃO DE LÍQUIDOS, FENOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHAVES, Jaisa O. et al. Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.). Food Research International, v. 157, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2022.111252. Acesso em: 24 fev. 2026.APA
Chaves, J. O., Sanches, V. L., Viganó, J., Mesquita, L. M. de S., Souza, M. C. de, Silva, L. C. da, et al. (2022). Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.). Food Research International, 157, 1-12. doi:10.1016/j.foodres.2022.111252NLM
Chaves JO, Sanches VL, Viganó J, Mesquita LM de S, Souza MC de, Silva LC da, Acunha T dos S, Faccioli LH, Rostagno MA. Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.) [Internet]. Food Research International. 2022 ; 157 1-12.[citado 2026 fev. 24 ] Available from: https://doi.org/10.1016/j.foodres.2022.111252Vancouver
Chaves JO, Sanches VL, Viganó J, Mesquita LM de S, Souza MC de, Silva LC da, Acunha T dos S, Faccioli LH, Rostagno MA. Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.) [Internet]. Food Research International. 2022 ; 157 1-12.[citado 2026 fev. 24 ] Available from: https://doi.org/10.1016/j.foodres.2022.111252
