Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.) (2022)
- Authors:
- USP affiliated authors: FACCIOLI, LUCIA HELENA - FCFRP ; ACUNHA, TANIZE DOS SANTOS - FCFRP
- Unidade: FCFRP
- DOI: 10.1016/j.foodres.2022.111252
- Subjects: LIMÃO; EXTRAÇÃO DE LÍQUIDOS; FENOLOGIA
- Keywords: Natural extract; Hesperidin; Green extraction; Fractionation; By-products; Flavonoids
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Research International
- ISSN: 0963-9969
- Volume/Número/Paginação/Ano: v. 157, art. 111252, p. 1-12, 2022
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
CHAVES, Jaisa O. et al. Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.). Food Research International, v. 157, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2022.111252. Acesso em: 25 fev. 2026. -
APA
Chaves, J. O., Sanches, V. L., Viganó, J., Mesquita, L. M. de S., Souza, M. C. de, Silva, L. C. da, et al. (2022). Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.). Food Research International, 157, 1-12. doi:10.1016/j.foodres.2022.111252 -
NLM
Chaves JO, Sanches VL, Viganó J, Mesquita LM de S, Souza MC de, Silva LC da, Acunha T dos S, Faccioli LH, Rostagno MA. Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.) [Internet]. Food Research International. 2022 ; 157 1-12.[citado 2026 fev. 25 ] Available from: https://doi.org/10.1016/j.foodres.2022.111252 -
Vancouver
Chaves JO, Sanches VL, Viganó J, Mesquita LM de S, Souza MC de, Silva LC da, Acunha T dos S, Faccioli LH, Rostagno MA. Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.) [Internet]. Food Research International. 2022 ; 157 1-12.[citado 2026 fev. 25 ] Available from: https://doi.org/10.1016/j.foodres.2022.111252 - A lipidomics approach reveals new insights into Crotalus durissus terrificus and Bothrops moojeni snake venoms
- Cake of brown, black and red rice: influence of transglutaminase on technological properties, in vitro starch digestibility and phenolic compounds
- Electrospun protein fibers loaded with yerba mate extract for bioactive release in food packaging
- Fluidized‐bed drying of black rice grains: impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds
- Targeted analysis of eicosanoids derived from cytochrome P450 pathway by high‐resolution multiple‐reaction monitoring mass spectrometry
- Leukotriene 'B IND. 4' released from microspheres promotes leukocyte-endothelial cell interactions in the mice cremasteric microcirculation and chemokine release by human endothelial cells
- Prostaglandin E2-loaded microspheres as strategy to inhibit phagocytosis and modulate inflammatory mediators release
- Strongyloides venezuelensis alkaline extract for the diagnosis of human Strongyloidiasis by enzyme-linked immunosorbent assay
- Avaliação da proteção de um exoantígeno de histoplasma capsulatum na histoplasmose murina
- The role of a leukotrienes inhibitor on macrophages activation of stressed mice
Informações sobre o DOI: 10.1016/j.foodres.2022.111252 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
003139344.pdf |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
