Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.) (2022)
- Authors:
- USP affiliated authors: FACCIOLI, LUCIA HELENA - FCFRP ; ACUNHA, TANIZE DOS SANTOS - FCFRP
- Unidade: FCFRP
- DOI: 10.1016/j.foodres.2022.111252
- Subjects: LIMÃO; EXTRAÇÃO DE LÍQUIDOS; FENOLOGIA
- Keywords: Natural extract; Hesperidin; Green extraction; Fractionation; By-products; Flavonoids
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Research International
- ISSN: 0963-9969
- Volume/Número/Paginação/Ano: v. 157, art. 111252, p. 1-12, 2022
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
- Licença: publisher-specific-oa
-
ABNT
CHAVES, Jaisa O. et al. Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.). Food Research International, v. 157, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2022.111252. Acesso em: 08 jan. 2026. -
APA
Chaves, J. O., Sanches, V. L., Viganó, J., Mesquita, L. M. de S., Souza, M. C. de, Silva, L. C. da, et al. (2022). Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.). Food Research International, 157, 1-12. doi:10.1016/j.foodres.2022.111252 -
NLM
Chaves JO, Sanches VL, Viganó J, Mesquita LM de S, Souza MC de, Silva LC da, Acunha T dos S, Faccioli LH, Rostagno MA. Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.) [Internet]. Food Research International. 2022 ; 157 1-12.[citado 2026 jan. 08 ] Available from: https://doi.org/10.1016/j.foodres.2022.111252 -
Vancouver
Chaves JO, Sanches VL, Viganó J, Mesquita LM de S, Souza MC de, Silva LC da, Acunha T dos S, Faccioli LH, Rostagno MA. Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.) [Internet]. Food Research International. 2022 ; 157 1-12.[citado 2026 jan. 08 ] Available from: https://doi.org/10.1016/j.foodres.2022.111252 - A lipidomics approach reveals new insights into Crotalus durissus terrificus and Bothrops moojeni snake venoms
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Informações sobre o DOI: 10.1016/j.foodres.2022.111252 (Fonte: oaDOI API)
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