Oliveira, Fernanda de 
; Rocha, Inês L. D.; Pinto, Diana Cláudia Gouveia Alves; Ventura, Sónia Patrícía Marques; Santos, André Gonzaga dos; Crevelin, Eduardo José ; Ebinuma, Valéria de Carvalho Santos
Source: Food Chemistry. Unidades: FFCLRP, EEL
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OLIVEIRA, Fernanda de et al. Identification of azaphilone derivatives of Monascus colorants from Talaromyces amestolkiae and their halochromic properties. Food Chemistry, v. 372, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2021.131214. Acesso em: 12 fev. 2026.APA
Oliveira, F. de, Rocha, I. L. D., Pinto, D. C. G. A., Ventura, S. P. M., Santos, A. G. dos, Crevelin, E. J., & Ebinuma, V. de C. S. (2022). Identification of azaphilone derivatives of Monascus colorants from Talaromyces amestolkiae and their halochromic properties. Food Chemistry, 372, 1-12. doi:10.1016/j.foodchem.2021.131214NLM
Oliveira F de, Rocha ILD, Pinto DCGA, Ventura SPM, Santos AG dos, Crevelin EJ, Ebinuma V de CS. Identification of azaphilone derivatives of Monascus colorants from Talaromyces amestolkiae and their halochromic properties [Internet]. Food Chemistry. 2022 ; 372 1-12.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1016/j.foodchem.2021.131214Vancouver
Oliveira F de, Rocha ILD, Pinto DCGA, Ventura SPM, Santos AG dos, Crevelin EJ, Ebinuma V de CS. Identification of azaphilone derivatives of Monascus colorants from Talaromyces amestolkiae and their halochromic properties [Internet]. Food Chemistry. 2022 ; 372 1-12.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1016/j.foodchem.2021.131214
