Source: Food Research International. Unidade: FMRP
Subjects: SEGURANÇA ALIMENTAR, COVID-19, SERVIÇOS DE ALIMENTAÇÃO
ABNT
OLIVER, Nina Santana de Morais et al. Assessment tools in food safety and adherence to the sanitary protocol for coping with COVID-19 in food services. Food Research International, v. 183, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2024.114201. Acesso em: 22 jan. 2026.APA
Oliver, N. S. de M., Zanin, L. M., Cunha, D. T. da, & Stedefeldt, E. (2024). Assessment tools in food safety and adherence to the sanitary protocol for coping with COVID-19 in food services. Food Research International, 183. doi:10.1016/j.foodres.2024.114201NLM
Oliver NS de M, Zanin LM, Cunha DT da, Stedefeldt E. Assessment tools in food safety and adherence to the sanitary protocol for coping with COVID-19 in food services [Internet]. Food Research International. 2024 ; 183[citado 2026 jan. 22 ] Available from: https://doi.org/10.1016/j.foodres.2024.114201Vancouver
Oliver NS de M, Zanin LM, Cunha DT da, Stedefeldt E. Assessment tools in food safety and adherence to the sanitary protocol for coping with COVID-19 in food services [Internet]. Food Research International. 2024 ; 183[citado 2026 jan. 22 ] Available from: https://doi.org/10.1016/j.foodres.2024.114201
