Encapsulation of food additives, nutrients, extracts, and bioactive compounds by spray-drying (2025)
Souza, Volnei Brito de 
; Tulini, Fabrício Luiz ; Favaro-Trindade, Carmen Silvia
Source: Bioactives encapsulation : food applications. Unidade: FZEA
Subjects: ATOMIZAÇÃO, SECAGEM DE ALIMENTOS, ALIMENTOS FUNCIONAIS, TECNOLOGIA DE ALIMENTOS
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SOUZA, Volnei Brito de e TULINI, Fabrício Luiz e FAVARO-TRINDADE, Carmen Silvia. Encapsulation of food additives, nutrients, extracts, and bioactive compounds by spray-drying. Bioactives encapsulation : food applications. Tradução . New York: Humana Press - Springer, 2025. . Disponível em: https://doi.org/10.1007/978-1-0716-4538-3_4. Acesso em: 25 jan. 2026.APA
Souza, V. B. de, Tulini, F. L., & Favaro-Trindade, C. S. (2025). Encapsulation of food additives, nutrients, extracts, and bioactive compounds by spray-drying. In Bioactives encapsulation : food applications. New York: Humana Press - Springer. doi:10.1007/978-1-0716-4538-3_4NLM
Souza VB de, Tulini FL, Favaro-Trindade CS. Encapsulation of food additives, nutrients, extracts, and bioactive compounds by spray-drying [Internet]. In: Bioactives encapsulation : food applications. New York: Humana Press - Springer; 2025. [citado 2026 jan. 25 ] Available from: https://doi.org/10.1007/978-1-0716-4538-3_4Vancouver
Souza VB de, Tulini FL, Favaro-Trindade CS. Encapsulation of food additives, nutrients, extracts, and bioactive compounds by spray-drying [Internet]. In: Bioactives encapsulation : food applications. New York: Humana Press - Springer; 2025. [citado 2026 jan. 25 ] Available from: https://doi.org/10.1007/978-1-0716-4538-3_4
