Development of a finger-ink based on corn starch colored with grape pomace pigments (2025)
Source: Anais. Conference titles: Simpósio Latino Americano de Ciência de Alimentos e Nutrição - SLACAN. Unidades: IQSC, ESALQ, FFCLRP
Subjects: BAGAÇOS, TINTAS, SUSTENTABILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZITEI-BAPTISTA, Luis Fernando et al. Development of a finger-ink based on corn starch colored with grape pomace pigments. 2025, Anais.. Campinas: Faculdade de Engenharia de Alimentos- FEA/UNICAMP, 2025. Disponível em: https://proceedings.science/slacan-2025/trabalhos/development-of-a-finger-ink-based-on-corn-starch-colored-with-grape-pomace-pigme?lang=pt-br. Acesso em: 02 abr. 2026.APA
Zitei-Baptista, L. F., Ribeiro, J. P. M., Maniglia, B. C., & Tapia-Blacido, D. R. (2025). Development of a finger-ink based on corn starch colored with grape pomace pigments. In Anais. Campinas: Faculdade de Engenharia de Alimentos- FEA/UNICAMP. Recuperado de https://proceedings.science/slacan-2025/trabalhos/development-of-a-finger-ink-based-on-corn-starch-colored-with-grape-pomace-pigme?lang=pt-brNLM
Zitei-Baptista LF, Ribeiro JPM, Maniglia BC, Tapia-Blacido DR. Development of a finger-ink based on corn starch colored with grape pomace pigments [Internet]. Anais. 2025 ;[citado 2026 abr. 02 ] Available from: https://proceedings.science/slacan-2025/trabalhos/development-of-a-finger-ink-based-on-corn-starch-colored-with-grape-pomace-pigme?lang=pt-brVancouver
Zitei-Baptista LF, Ribeiro JPM, Maniglia BC, Tapia-Blacido DR. Development of a finger-ink based on corn starch colored with grape pomace pigments [Internet]. Anais. 2025 ;[citado 2026 abr. 02 ] Available from: https://proceedings.science/slacan-2025/trabalhos/development-of-a-finger-ink-based-on-corn-starch-colored-with-grape-pomace-pigme?lang=pt-br
