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Filtros : "Emulsifiers" Limpar

Filtros

Artigo de periodico
Formulation and stability of bioactive nanoemulsions using gum extracts from Acacia tortilis subsp. raddiana (2026)
Tlili, Jihen; Dammak, Ilyes; Conte-Junior, Carlos Adam; Sadraoui, Raoudha; Sobral, Paulo José do Amaral; Cherif, Slim
Source: Food Hydrocolloids for Health. Unidade: FZEA
Subjects: EMULSIFICANTES, BIOFILMES, ACÁCIA, ANTIOXIDANTES, HIDROCOLOIDE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TLILI, Jihen et al. Formulation and stability of bioactive nanoemulsions using gum extracts from Acacia tortilis subsp. raddiana. Food Hydrocolloids for Health, v. 9, p. 1-13, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.fhfh.2026.100268. Acesso em: 14 abr. 2026.
APA
Tlili, J., Dammak, I., Conte-Junior, C. A., Sadraoui, R., Sobral, P. J. do A., & Cherif, S. (2026). Formulation and stability of bioactive nanoemulsions using gum extracts from Acacia tortilis subsp. raddiana. Food Hydrocolloids for Health, 9, 1-13. doi:10.1016/j.fhfh.2026.100268
NLM
Tlili J, Dammak I, Conte-Junior CA, Sadraoui R, Sobral PJ do A, Cherif S. Formulation and stability of bioactive nanoemulsions using gum extracts from Acacia tortilis subsp. raddiana [Internet]. Food Hydrocolloids for Health. 2026 ; 9 1-13.[citado 2026 abr. 14 ] Available from: https://doi.org/10.1016/j.fhfh.2026.100268
Vancouver
Tlili J, Dammak I, Conte-Junior CA, Sadraoui R, Sobral PJ do A, Cherif S. Formulation and stability of bioactive nanoemulsions using gum extracts from Acacia tortilis subsp. raddiana [Internet]. Food Hydrocolloids for Health. 2026 ; 9 1-13.[citado 2026 abr. 14 ] Available from: https://doi.org/10.1016/j.fhfh.2026.100268
Trabalho de evento-resumo
Effect of emulsifier type of emulsions (O/W) encapsulating crude red propolis on soy protein isolate-based active films properties (2023)
Reis, Camily Aparecida ; Gomes, Andresa ; Sobral, Paulo José do Amaral
Source: Caderno de Resumos. Conference titles: Simpósio de Pós-Graduação da Faculdade de Zootecnia e Engenharia de Alimentos. Unidade: FZEA
Subjects: BIOPOLÍMEROS, EMULSIFICANTES, PRÓPOLIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
REIS, Camily Aparecida e GOMES, Andresa e SOBRAL, Paulo José do Amaral. Effect of emulsifier type of emulsions (O/W) encapsulating crude red propolis on soy protein isolate-based active films properties. 2023, Anais.. Pirassununga: Faculdade de Zootecnia e Engenharia de Alimentos da Universidade de São Paulo, 2023. Disponível em: https://drive.google.com/file/d/1QWGMtQ82ffMeOJwVi0zP9gcG_s9A9E4z/view. Acesso em: 14 abr. 2026.
APA
Reis, C. A., Gomes, A., & Sobral, P. J. do A. (2023). Effect of emulsifier type of emulsions (O/W) encapsulating crude red propolis on soy protein isolate-based active films properties. In Caderno de Resumos. Pirassununga: Faculdade de Zootecnia e Engenharia de Alimentos da Universidade de São Paulo. Recuperado de https://drive.google.com/file/d/1QWGMtQ82ffMeOJwVi0zP9gcG_s9A9E4z/view
NLM
Reis CA, Gomes A, Sobral PJ do A. Effect of emulsifier type of emulsions (O/W) encapsulating crude red propolis on soy protein isolate-based active films properties [Internet]. Caderno de Resumos. 2023 ;[citado 2026 abr. 14 ] Available from: https://drive.google.com/file/d/1QWGMtQ82ffMeOJwVi0zP9gcG_s9A9E4z/view
Vancouver
Reis CA, Gomes A, Sobral PJ do A. Effect of emulsifier type of emulsions (O/W) encapsulating crude red propolis on soy protein isolate-based active films properties [Internet]. Caderno de Resumos. 2023 ;[citado 2026 abr. 14 ] Available from: https://drive.google.com/file/d/1QWGMtQ82ffMeOJwVi0zP9gcG_s9A9E4z/view

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