Silva, Anna Flavia de Souza 
; Rocha, Fabio Rodrigo Piovezani
Source: Food Control. Unidade: CENA
Subjects: INDÚSTRIA DE LATICÍNIOS, FOSFOPROTEÍNAS, FOTOMETRIA
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SILVA, Anna Flavia de Souza e ROCHA, Fabio Rodrigo Piovezani. A novel approach to detect milk adulteration based on the determination of protein content by smartphone-based digital image colorimetry. Food Control, v. 115, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2020.107299. Acesso em: 14 fev. 2026.APA
Silva, A. F. de S., & Rocha, F. R. P. (2020). A novel approach to detect milk adulteration based on the determination of protein content by smartphone-based digital image colorimetry. Food Control, 115. doi:10.1016/j.foodcont.2020.107299NLM
Silva AF de S, Rocha FRP. A novel approach to detect milk adulteration based on the determination of protein content by smartphone-based digital image colorimetry [Internet]. Food Control. 2020 ; 115[citado 2026 fev. 14 ] Available from: https://doi.org/10.1016/j.foodcont.2020.107299Vancouver
Silva AF de S, Rocha FRP. A novel approach to detect milk adulteration based on the determination of protein content by smartphone-based digital image colorimetry [Internet]. Food Control. 2020 ; 115[citado 2026 fev. 14 ] Available from: https://doi.org/10.1016/j.foodcont.2020.107299
