Source: Caderno de Resumos. Conference titles: Simpósio de Pós-Graduação da Faculdade de Zootecnia e Engenharia de Alimentos. Unidade: FZEA
Subjects: ANTIOXIDANTES, FARINHA DE TRIGO
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ABNT
AMADEU, A. A. A. e MARTELLI, Silvia Maria e VANIN, Fernanda Maria. Antioxidant activity of wheat-based composite flour with by-product of sunflower (Helianthus annuus) oil extraction using extrusion and conventional mixture. 2023, Anais.. Pirassununga: Faculdade de Zootecnia e Engenharia de Alimentos da Universidade de São Paulo, 2023. Disponível em: https://drive.google.com/file/d/1QWGMtQ82ffMeOJwVi0zP9gcG_s9A9E4z/view. Acesso em: 19 abr. 2026.APA
Amadeu, A. A. A., Martelli, S. M., & Vanin, F. M. (2023). Antioxidant activity of wheat-based composite flour with by-product of sunflower (Helianthus annuus) oil extraction using extrusion and conventional mixture. In Caderno de Resumos. Pirassununga: Faculdade de Zootecnia e Engenharia de Alimentos da Universidade de São Paulo. Recuperado de https://drive.google.com/file/d/1QWGMtQ82ffMeOJwVi0zP9gcG_s9A9E4z/viewNLM
Amadeu AAA, Martelli SM, Vanin FM. Antioxidant activity of wheat-based composite flour with by-product of sunflower (Helianthus annuus) oil extraction using extrusion and conventional mixture [Internet]. Caderno de Resumos. 2023 ;[citado 2026 abr. 19 ] Available from: https://drive.google.com/file/d/1QWGMtQ82ffMeOJwVi0zP9gcG_s9A9E4z/viewVancouver
Amadeu AAA, Martelli SM, Vanin FM. Antioxidant activity of wheat-based composite flour with by-product of sunflower (Helianthus annuus) oil extraction using extrusion and conventional mixture [Internet]. Caderno de Resumos. 2023 ;[citado 2026 abr. 19 ] Available from: https://drive.google.com/file/d/1QWGMtQ82ffMeOJwVi0zP9gcG_s9A9E4z/view
