Subjects: CINÉTICA, BOVINOS, RÚMEN
ABNT
FERRARI, Viviane Borba. Levels of concentrate and sources of non-fiber carbohydrates on productive performance and ruminal kinetics of finishing cattle. 2017. Tese (Doutorado) – Universidade de São Paulo, Pirassununga, 2017. Disponível em: http://www.teses.usp.br/teses/disponiveis/10/10135/tde-20022018-151326/. Acesso em: 19 out. 2024.APA
Ferrari, V. B. (2017). Levels of concentrate and sources of non-fiber carbohydrates on productive performance and ruminal kinetics of finishing cattle (Tese (Doutorado). Universidade de São Paulo, Pirassununga. Recuperado de http://www.teses.usp.br/teses/disponiveis/10/10135/tde-20022018-151326/NLM
Ferrari VB. Levels of concentrate and sources of non-fiber carbohydrates on productive performance and ruminal kinetics of finishing cattle [Internet]. 2017 ;[citado 2024 out. 19 ] Available from: http://www.teses.usp.br/teses/disponiveis/10/10135/tde-20022018-151326/Vancouver
Ferrari VB. Levels of concentrate and sources of non-fiber carbohydrates on productive performance and ruminal kinetics of finishing cattle [Internet]. 2017 ;[citado 2024 out. 19 ] Available from: http://www.teses.usp.br/teses/disponiveis/10/10135/tde-20022018-151326/